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Sunday, April 29, 2012. Slapping meat on the grill along with salt and pepper works, but there are plenty of ways to add excitement to your backyard grilling experience. J.D. Dotzler, owner of Sevenfold Spice and an employee at Brattis Meat Market, both in Casper, shares his tips for safe and tasty grilling below. Cooking and seasoning steak:. Cooking steak over a hot fire is best. It does two things: It sears the outside of the meat, sealing in the juices, and speeds up the cooking process. Try this rec...

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Sunday, April 29, 2012. Slapping meat on the grill along with salt and pepper works, but there are plenty of ways to add excitement to your backyard grilling experience. J.D. Dotzler, owner of Sevenfold Spice and an employee at Brattis Meat Market, both in Casper, shares his tips for safe and tasty grilling below. Cooking and seasoning steak:. Cooking steak over a hot fire is best. It does two things: It sears the outside of the meat, sealing in the juices, and speeds up the cooking process. Try this rec...

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The BBQ Blog | smokinjoesbarbecue.blogspot.com Reviews

https://smokinjoesbarbecue.blogspot.com

Sunday, April 29, 2012. Slapping meat on the grill along with salt and pepper works, but there are plenty of ways to add excitement to your backyard grilling experience. J.D. Dotzler, owner of Sevenfold Spice and an employee at Brattis Meat Market, both in Casper, shares his tips for safe and tasty grilling below. Cooking and seasoning steak:. Cooking steak over a hot fire is best. It does two things: It sears the outside of the meat, sealing in the juices, and speeds up the cooking process. Try this rec...

INTERNAL PAGES

smokinjoesbarbecue.blogspot.com

1

The BBQ Blog: SMOKIN JOES TROPICAL PARTY WINGS

http://smokinjoesbarbecue.blogspot.com/2012/02/smokin-joes-tropical-party-wings.html

Tuesday, February 7, 2012. SMOKIN JOES TROPICAL PARTY WINGS. Give Smokin Joes Barbecue Sauce a Tropical Twist with Fresh Pineapple. 3 lb Party wings (drumettes and flats). 1 1/2 cup fresh pineapple. 2 Cups of your favorite Smokin Joes Barbecue Sauce. 2 Tbsp. vegetable oil. Rinse and drain party wing pieces and set aside. Mince garlic. Smokin Joes Barbecue Sauce. Subscribe to: Post Comments (Atom). Click above to return to the Home Page. Subcribe to Our Newsletter Today! There was an error in this gadget.

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The BBQ Blog: April 2012

http://smokinjoesbarbecue.blogspot.com/2012_04_01_archive.html

Sunday, April 29, 2012. Slapping meat on the grill along with salt and pepper works, but there are plenty of ways to add excitement to your backyard grilling experience. J.D. Dotzler, owner of Sevenfold Spice and an employee at Brattis Meat Market, both in Casper, shares his tips for safe and tasty grilling below. Cooking and seasoning steak:. Cooking steak over a hot fire is best. It does two things: It sears the outside of the meat, sealing in the juices, and speeds up the cooking process. Try this rec...

3

The BBQ Blog: SMOKIN JOES DOULBLE BAKED SWEET POTATO PIE

http://smokinjoesbarbecue.blogspot.com/2012/02/smokin-joes-doulble-baked-sweet-potato.html

Monday, February 13, 2012. SMOKIN JOES DOULBLE BAKED SWEET POTATO PIE. Double Baked Sweet Potato Pie. When making sweet potato pie the recipe calls for boiling the sweet potatoes or yams. When this is done the natural sugar and flavor of the sweet potato is poured down the drain. We suggest baking the sweet potatoes or yams. Bake the potato of choice until soft in the middle; this can take about 45 minutes to an hour depending on the size of the potato. 2 Cups of Sweet Potatoes or Yams. 1 Cup of Milk.

4

The BBQ Blog: YAM BISCUITS

http://smokinjoesbarbecue.blogspot.com/2012/04/yam-biscuits.html

Friday, April 13, 2012. Try this recipe with some good down home cooking. Eat warm with honey butter or butter and maple syrup. Enjoy these delightful biscuits with fried, baked or grilled chicken; even pork chops. Or even with chicken fried steak or sausage gravy. 3 cups all purpose flour. 1/2 tsp ground cinnamon. 1 (15-oz) can yams, drained and mashed or 1 lbs of fresh baked yams. Bake at 450 degrees until soft. 3/4 fat free milk. Preheat oven to 450 degrees. Bake for 10 to 12 minutes until golden brown.

5

The BBQ Blog: HOW TO CHOOSE A NEW BBQ GRILL

http://smokinjoesbarbecue.blogspot.com/2012/04/how-to-choose-new-bbq-grill.html

Thursday, April 12, 2012. HOW TO CHOOSE A NEW BBQ GRILL. The first step is to realistically look at your finances. Just like cars, a BBQ Grill can range from 29.99 to $10,000 hugely expensive. Set yourself a limit and stick with it. How often will you use it? Tools are a must and if you go with wood or charcoal then be sure that you have an ashcan available that is easy to use and empty. Read more: http:/ www.infobarrel.com/How To Choose a New BBQ Grill#ixzz1rrsw8h3w. Smokin Joes Barbecue Sauce.

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smokinjoesbarbecue.blogspot.com

The BBQ Blog

Sunday, April 29, 2012. Slapping meat on the grill along with salt and pepper works, but there are plenty of ways to add excitement to your backyard grilling experience. J.D. Dotzler, owner of Sevenfold Spice and an employee at Brattis Meat Market, both in Casper, shares his tips for safe and tasty grilling below. Cooking and seasoning steak:. Cooking steak over a hot fire is best. It does two things: It sears the outside of the meat, sealing in the juices, and speeds up the cooking process. Try this rec...

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ORDER ON LINE JUST EAT. WELCOME TO Smok'in joe's bbq. You'll be back for more. 11:00 am to 9:00 pm. HOME of the bottOMLESS FRIES. Call us today 226-663-6553.

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