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smoores in the kitchen

Smoores in the kitchen. Sunday, May 18, 2014. Lemon Lavender Cupcakes with Vanilla Bean Frosting. This is a very light and delicate cupcake. I recently made this for a wedding and made mini-cupcakes. For every large cupcake I was able to make 3 bitsize cupcakes. Instead of actual vanilla bean (which can be very expensive) I used Vanilla Bean paste (which you can buy on Amazon.com) which has all the bits of vanilla bean and the same taste. 1/2 cup whole milk. 1 Tbsp dried edible lavender. Salted caramel c...

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Smoores in the kitchen

Suzanne Moore

33 Mo●●●●● Road

Nan●●●ket , Massachusetts, 02554

United States

1.91●●●●8617
su●●●●●●●●●●●●●@gmail.com

View this contact

Smoores in the kitchen

Suzanne Moore

33 Mo●●●●● Road

Nan●●●ket , Massachusetts, 02554

United States

1.91●●●●8617
su●●●●●●●●●●●●●@gmail.com

View this contact

Smoores in the kitchen

Suzanne Moore

33 Mo●●●●● Road

Nan●●●ket , Massachusetts, 02554

United States

1.91●●●●8617
su●●●●●●●●●●●●●@gmail.com

View this contact

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smoores in the kitchen | smooresinthekitchen.com Reviews
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Smoores in the kitchen. Sunday, May 18, 2014. Lemon Lavender Cupcakes with Vanilla Bean Frosting. This is a very light and delicate cupcake. I recently made this for a wedding and made mini-cupcakes. For every large cupcake I was able to make 3 bitsize cupcakes. Instead of actual vanilla bean (which can be very expensive) I used Vanilla Bean paste (which you can buy on Amazon.com) which has all the bits of vanilla bean and the same taste. 1/2 cup whole milk. 1 Tbsp dried edible lavender. Salted caramel c...
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3 yield 12 cupcakes
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6 3 tbsp honey
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8 vanilla bean frosting
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smoores in the kitchen | smooresinthekitchen.com Reviews

https://smooresinthekitchen.com

Smoores in the kitchen. Sunday, May 18, 2014. Lemon Lavender Cupcakes with Vanilla Bean Frosting. This is a very light and delicate cupcake. I recently made this for a wedding and made mini-cupcakes. For every large cupcake I was able to make 3 bitsize cupcakes. Instead of actual vanilla bean (which can be very expensive) I used Vanilla Bean paste (which you can buy on Amazon.com) which has all the bits of vanilla bean and the same taste. 1/2 cup whole milk. 1 Tbsp dried edible lavender. Salted caramel c...

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smoores in the kitchen: May 2014

http://www.smooresinthekitchen.com/2014_05_01_archive.html

Smoores in the kitchen. Sunday, May 18, 2014. Lemon Lavender Cupcakes with Vanilla Bean Frosting. This is a very light and delicate cupcake. I recently made this for a wedding and made mini-cupcakes. For every large cupcake I was able to make 3 bitsize cupcakes. Instead of actual vanilla bean (which can be very expensive) I used Vanilla Bean paste (which you can buy on Amazon.com) which has all the bits of vanilla bean and the same taste. 1/2 cup whole milk. 1 Tbsp dried edible lavender. Lemon Lavender C...

2

smoores in the kitchen: February 2012

http://www.smooresinthekitchen.com/2012_02_01_archive.html

Smoores in the kitchen. Monday, February 27, 2012. Well the Oscars and have come and gone - but I still have caramel peanut popcorn in the house. I had an oscar party last night and in addition to candy and twizzlers I had to make my own caramel peanut popcorn - or as we also refer to it as - Cracker Jacks. The only thing missing from the popcorn was the plastic toy! I must confess - it was outrageously delicious. Makes 8 large servings. 1 cup popcorn kernels. 8 ounces of unsalted butter. 1 1/2 cup sugar.

3

smoores in the kitchen: Salted caramel chocolate chip cookie bar

http://www.smooresinthekitchen.com/2012/05/salted-caramel-chocolate-chip-cookie.html

Smoores in the kitchen. Wednesday, May 23, 2012. Salted caramel chocolate chip cookie bar. Salted caramel chocolate chip cookie bar. This was the third item that Thea and I made for Jamie Oliver's Food Revolution bake sale. They, like the other two previous items, are addictive. Salted caramel chocolate chip cookie bars. Preheat oven to 325 degrees. Grease a 9 inch square pan and line withe parchment paper allowing one inch to hang over sides. *. 2 1/8 cups all-purpose flour. 1/2 tsp baking soda. Press h...

4

smoores in the kitchen: May 2012

http://www.smooresinthekitchen.com/2012_05_01_archive.html

Smoores in the kitchen. Wednesday, May 23, 2012. Salted caramel chocolate chip cookie bar. Salted caramel chocolate chip cookie bar. This was the third item that Thea and I made for Jamie Oliver's Food Revolution bake sale. They, like the other two previous items, are addictive. Salted caramel chocolate chip cookie bars. Preheat oven to 325 degrees. Grease a 9 inch square pan and line withe parchment paper allowing one inch to hang over sides. *. 2 1/8 cups all-purpose flour. 1/2 tsp baking soda. Press h...

5

smoores in the kitchen: Homemade snickers bars

http://www.smooresinthekitchen.com/2012/05/homemade-snickers-bars.html

Smoores in the kitchen. Tuesday, May 22, 2012. This is the second item that Thea and I made for the Jamie Oliver Food Revolution bake sale in Montreal. These homemade snickers bars are outrageously sinful and delicious. They are chewy, chocolaty (is that a word? And decadent. I am so glad that we packaged them up and got them out of the house quickly as I would have eaten the entire pan myself. Talk about addictive. Line a 9X13 inch plan with parchement paper and set aside. For the bottom chocolate layer.

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| THE RINFRET GROUP: STAGING ON NANTUCKET

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Monday, June 8, 2015. We have an amazing, fun new project- staging the family estate in Nantucket! This house has been in the family for generations. It is currently decorated to suit a more formal time period which makes it outdated, especially on Nantucket. Working with Suzanne Rinfret Moore, an amazing chef with a great blog called Smoores in the Kitchen. We will keep you posted on the progress, but so far we are thinking about replacing the following:. Subscribe to: Post Comments (Atom). Missy Rinfre...

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smoores in the kitchen

Smoores in the kitchen. Sunday, May 18, 2014. Lemon Lavender Cupcakes with Vanilla Bean Frosting. This is a very light and delicate cupcake. I recently made this for a wedding and made mini-cupcakes. For every large cupcake I was able to make 3 bitsize cupcakes. Instead of actual vanilla bean (which can be very expensive) I used Vanilla Bean paste (which you can buy on Amazon.com) which has all the bits of vanilla bean and the same taste. 1/2 cup whole milk. 1 Tbsp dried edible lavender. Salted caramel c...

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