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Snackies.

Snackies and bevies all over the place. Thursday, April 14, 2011. The Press Room: Springalicous Tasting Number Two. I was invited to another press tasting for the Springalicious event today, this time at The Press Room. I've wanted to check this place out for a while. In a way it is in the same vein as Liberty Exchange but a little bit more high end (they have a raw bar)and definitely more expensive. Next up, the Boston lobster risotto with star anise, Parmesan and french butter. Nope. This was t...Chile...

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Snackies and bevies all over the place. Thursday, April 14, 2011. The Press Room: Springalicous Tasting Number Two. I was invited to another press tasting for the Springalicious event today, this time at The Press Room. I've wanted to check this place out for a while. In a way it is in the same vein as Liberty Exchange but a little bit more high end (they have a raw bar)and definitely more expensive. Next up, the Boston lobster risotto with star anise, Parmesan and french butter. Nope. This was t...Chile...

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3 now we're talking

4 and then

5 desert time

6 posted by

7 chuck furious

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Snackies. | snackiesblog.blogspot.com Reviews

https://snackiesblog.blogspot.com

Snackies and bevies all over the place. Thursday, April 14, 2011. The Press Room: Springalicous Tasting Number Two. I was invited to another press tasting for the Springalicious event today, this time at The Press Room. I've wanted to check this place out for a while. In a way it is in the same vein as Liberty Exchange but a little bit more high end (they have a raw bar)and definitely more expensive. Next up, the Boston lobster risotto with star anise, Parmesan and french butter. Nope. This was t...Chile...

INTERNAL PAGES

snackiesblog.blogspot.com

1

Snackies.: i-Eat pt. 2

http://snackiesblog.blogspot.com/2011/03/i-eat-pt-2.html

Snackies and bevies all over the place. Monday, March 28, 2011. I-Eat pt. 2. I called the waitress over and very politely lied and said we had a ballet to get to so could we maybe cancel the second half of our order? She said that if they had started making it it would be impossible to cancel. This is absolutely fair but I felt pretty safe because I could see the sushi chefs not making it. So, what did the woman do? She stood right next to me and told the sushi chef in Cantonese "Hurry! I-Eat pt. 2.

2

Snackies.: February 2011

http://snackiesblog.blogspot.com/2011_02_01_archive.html

Snackies and bevies all over the place. Saturday, February 5, 2011. The amount of food prepared for these meals was staggering! Let's see what else was there. My god there were so many. Oh yeah, big chunks of soft yam in a thick sauce flavored with big chunks of salty pork and spring onions (and maybe oysters? I should write this stuff down.). The shells add a nice little crunch, I'm sure it's good for your skin or something and by not peeling every single one you can stuff you gullet more efficiently.

3

Snackies.: Spring is in My Hair

http://snackiesblog.blogspot.com/2011/03/spring-is-in-my-hair.html

Snackies and bevies all over the place. Thursday, March 31, 2011. Spring is in My Hair. Life is getting really good right about now. Hong Kong is trying to do its own version of Restaurant Week this year called Springalicious and I'm getting invited to try all of these wild restaurants' special tasting menus. Holla. To be honest I don't remember the potatoes. Whatever that means. Desert dropped like it knows what's up! Also, there was wine! I hope there are more tastings coming up. Spring is in My Hair.

4

Snackies.: MORALITY

http://snackiesblog.blogspot.com/2011/04/morality.html

Snackies and bevies all over the place. Thursday, April 7, 2011. A bunch of other bloggers follow this "Blog Code Of Ethics" thing. Basically it's: don't review free food, eat anonymously, and don't accept money for reviews. Let me say that this is undoubtedly ethically correct. This is the way to go, no doubt. Now let me tell you what I'm going to do. April 13, 2011 at 10:01 PM. Charley, youre such a meathead! April 14, 2011 at 1:06 AM. April 14, 2011 at 1:17 AM. Much better. besides, if people cant...

5

Snackies.: Liberty in a Non-voting Partial Democracy

http://snackiesblog.blogspot.com/2011/04/liberty-in-non-voting-partial-democracy.html

Snackies and bevies all over the place. Thursday, April 14, 2011. Liberty in a Non-voting Partial Democracy. Anyway, an opportunity arose this week and I went with a co-worker and her friends to check it out. And before I forget, thanks to Jocelyn my gracious co-worker for the lovely pictures, even though they were taken on a blackberry they are WAY better than mine would have been. Subscribe to: Post Comments (Atom). The Press Room: Springalicous Tasting Number Two. Come and get it. Nan Hai No. 1.

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Snackies and bevies all over the place. Thursday, April 14, 2011. The Press Room: Springalicous Tasting Number Two. I was invited to another press tasting for the Springalicious event today, this time at The Press Room. I've wanted to check this place out for a while. In a way it is in the same vein as Liberty Exchange but a little bit more high end (they have a raw bar)and definitely more expensive. Next up, the Boston lobster risotto with star anise, Parmesan and french butter. Nope. This was t...Chile...

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