SNACKSVARIETIES.BLOGSPOT.COM

SNACKS RECEIPES

1URAD DAL VADAI TYPES. Whole white urad dal-1 cup. Soak dal and rice together. Grind with water to thick batter. Add crushed or whole jeera and pepper. Do shapes and fry in oil. Put the fried vadas in sambar,soak for sometime and serve. Soak dal and rice together. Grind with water to thick batter. Add crushed or whole jeera and pepper. Do shapes and fry in oil. Put the fried vadas in rasam, soak for sometime and serve. Soak dal and rice together. Grind with water to thick batter. Do shapes and fry in oil.

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1URAD DAL VADAI TYPES. Whole white urad dal-1 cup. Soak dal and rice together. Grind with water to thick batter. Add crushed or whole jeera and pepper. Do shapes and fry in oil. Put the fried vadas in sambar,soak for sometime and serve. Soak dal and rice together. Grind with water to thick batter. Add crushed or whole jeera and pepper. Do shapes and fry in oil. Put the fried vadas in rasam, soak for sometime and serve. Soak dal and rice together. Grind with water to thick batter. Do shapes and fry in oil.

<META> KEYWORDS

1 snacks receipes

2 vadai

3 ingredients

4 raw rice 1/4 cup

5 salt

6 water 1/4 cup

7 method

8 type 1

9 sambar vadai

10 add salt

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snacks receipes,vadai,ingredients,raw rice 1/4 cup,salt,water 1/4 cup,method,type 1,sambar vadai,add salt,mix altogether,type 2,rasam vadai,type 3,curd vadai,for curd preparation,sauté well,cool it,mix well,type 4,onion dal vadai,type 5,add grated carrot

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SNACKS RECEIPES | snacksvarieties.blogspot.com Reviews

https://snacksvarieties.blogspot.com

1URAD DAL VADAI TYPES. Whole white urad dal-1 cup. Soak dal and rice together. Grind with water to thick batter. Add crushed or whole jeera and pepper. Do shapes and fry in oil. Put the fried vadas in sambar,soak for sometime and serve. Soak dal and rice together. Grind with water to thick batter. Add crushed or whole jeera and pepper. Do shapes and fry in oil. Put the fried vadas in rasam, soak for sometime and serve. Soak dal and rice together. Grind with water to thick batter. Do shapes and fry in oil.

INTERNAL PAGES

snacksvarieties.blogspot.com

1

SNACKS RECEIPES: BONDA

http://www.snacksvarieties.blogspot.com/2009/03/bonda.html

1 HEALTHY CAULIFLOWER BONDA. Clean the cauliflower and finely chop it. Cook thoor dal and mash it. Grind coconut, ginger, garlic, red chilly, jeera, rice, turmeric powder. In oil season mustard seeds, urad dhal, curry leaves and then add cauliflower, salt and mix. Add grinded paste, mix it. Add mashed dhal, sauté till thick. Mix maida, riceflour, salt, finely chopped (onion, green chilly), asafoetida to bajji batter level. Dip the balls in Maida batter and fry in oil. Cook the peas and mash it.

2

SNACKS RECEIPES: NIPPETS

http://www.snacksvarieties.blogspot.com/2009/03/nippets.html

Fresh rice flour-1 cup. Urad dal flour-1/2 cup(dry roast lightly and powder). Roasted gram powdered-1/4 cup. Chilly powder or paste-1 tsp. Sieve the flour and powder items. Add all other ingredients and make a soft dough with water. Make small balls . Take 2 rectangular plastic sheets. Grease oil on the base sheet. Arrange the balls with spaces. Keep other sheet on top and press with a flat cup. We’ll get uniform thickness and shape. Deep fry in oil. Allow it to cool and store in air-tight container.

3

SNACKS RECEIPES: BAJJI

http://www.snacksvarieties.blogspot.com/2009/03/bajji.html

Chilly powder- 2 tsp. Mix basen flour,rice flour,chilly powder,salt,mashed garlic and water to bajji batter. Cut the each bread slices to 4 pieces lenghtly . Dip bread pieces one by one in batter and fry in oil. Sliced vegetables-plaintain banana,big onion,brinjal. Bajji chilly,semi cooked(steamcook) cauliflower(use in medium size),. Dip the vegetables one after other in batter and deep fry in hot oil. Fry till golden brown. Subscribe to: Post Comments (Atom). CUTLET , ROLLS. View my complete profile.

4

SNACKS RECEIPES: BISCUIT

http://www.snacksvarieties.blogspot.com/2009/03/biscuit.html

Mix all the ingredients to softdough. Use murukku making machine with its lengthy striped designed plate. Put some batter in to machine and squeeze on a cloth as a length line. Cut the length line to required size and fry it in oil. 2 WHEAT PEANUT BISCUIT. Roast both the nuts separately with little ghee and coarsely powder it. Mix Maida, wheat flour, nuts, elaichi powder evenly. Powder the sugar or do sugar syrup. Add all the ingredients to soft dough. Fry in oil till golden brown. CUTLET , ROLLS.

5

SNACKS RECEIPES: TRADITIONAL SNACKS

http://www.snacksvarieties.blogspot.com/2009/03/traditional-snacks.html

Omam muruku-100 gms(made of basen flour,rice flour ,salt and ajwain). To be fried in oil (each separately):. Roasted channa dal-50 gms. Mix all the ingredients together. Store in air tight container. Channa dal -1/4 cup. Dry roast the dals and powder it with rice in machine. Mix salt,asafoetida,butter,water and mix to soft dough. Using its instrument,do murruku. Fry in oil till crispy. Soak chenna,peas,moong dal separately and drain water . Dry it on cloth and fry in oil till crispy. Fry peanuts in oil.

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SNACKS RECEIPES

1URAD DAL VADAI TYPES. Whole white urad dal-1 cup. Soak dal and rice together. Grind with water to thick batter. Add crushed or whole jeera and pepper. Do shapes and fry in oil. Put the fried vadas in sambar,soak for sometime and serve. Soak dal and rice together. Grind with water to thick batter. Add crushed or whole jeera and pepper. Do shapes and fry in oil. Put the fried vadas in rasam, soak for sometime and serve. Soak dal and rice together. Grind with water to thick batter. Do shapes and fry in oil.

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