daisysewing.wordpress.com
October Foodie Penpal | Daisy Sewing
https://daisysewing.wordpress.com/2012/10/18/october-foodie-penpal
Laquo; September Foodie Penpal. October 18, 2012. Guess what I got – if you guessed my October Foodie Penpal package from Heather at takingmysweettime. Then you guessed right! Prepare to be jealous:. Let me break it down for you:. Spinach and artichoke kettle chips. Homemade spicy pretzels (so good! Chocolate and vanilla almond butters. Dark chocolate peanut butter cups. Strong dark chocolate bar. Almonds and sea salt in dark chocolate bar. Cherries and almonds in dark chocolate bar. Thank you, Heather!
daisysewing.wordpress.com
November Foodie Penpal | Daisy Sewing
https://daisysewing.wordpress.com/2012/12/01/november-foodie-penpal
Laquo; October Foodie Penpal. How to make hard cider. December 1, 2012. Such a great month for the November Foodie Penpal. Hollie of www.fueledbylolz.com. Sent me this amazing package:. Here’s what it had in it:. 2 Quest Chocolate Crunch Bars (YUM! 1 package of dried blueberries. 2 Alternative Baking Company cookies. 2 packages of Starbucks coffee. Thank you so much, Hollie, for sending me a package full of deliciousness! That looks like a great package this month! December 1, 2012 at 4:18 pm.
daisysewing.wordpress.com
August Foodie Penpal | Daisy Sewing
https://daisysewing.wordpress.com/2012/08/31/august-foodie-penpal
Laquo; 5: Kill a Lobster. August 31, 2012. This month was the first time I participated in Foodie Penpals. I sent a package to a woman in California and I got the most amazing package from Maggie of Notes from Maggie’s Farm. Her blog is awesome! Seriously, check out my mad loot:. That’s right, a bean spice blend, spicy corn bread mix, spicy biscuit mix, Stubb’s BBQ sauce, and dry rub from the Salt Lick. I don’t know which one to be the most excited about! Thank you so much, Maggie! You are most welcome!
daisysewing.wordpress.com
5: Kill a Lobster | Daisy Sewing
https://daisysewing.wordpress.com/2012/08/03/5-kill-a-lobster
Laquo; The Pig Roast Part II: Whoops, Now We Have to Actually Cook a Pig. 5: Kill a Lobster. August 3, 2012. A while ago, I made a list of 30 things to do by the time I’m 30. I told my friend, Jess, about my list and lo and be hold she spur of the moment convinced me to check #5: Kill a lobster off my list. Much like the Pig Roast – I’m not trying to say this is the “right” way to do it, but it’s the way we did it and the results were delicious. So, here’s how we did it –. 8230; for a lobster):. 5 We boi...
daisysewing.wordpress.com
September Foodie Penpal | Daisy Sewing
https://daisysewing.wordpress.com/2012/10/02/september-foodie-penpal
Laquo; August Foodie Penpal. October 2, 2012. Huge thanks to Trish from iamsucceeding.com. For the awesome September Foodie Penpal package! Look at all the amazing yummy stuff she sent to me:. If you want to participate for the October Foodie Penpal, head on over to The Lean Green Bean. Can’t write more…. must keep quilting…. one quilt top down, two to go…. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). A Quilt A Day.
daisysewing.wordpress.com
How to make hard cider | Daisy Sewing
https://daisysewing.wordpress.com/2013/03/07/how-to-make-hard-cider
Laquo; November Foodie Penpal. How to make hard cider. March 7, 2013. As some of you may know, Julie’s working on her 30 by 30 list. For those of you aren’t familiar with this, she came up with a list of 30 things she wanted to do by the time she turned 30. One item on her list included having a guest blogger. That’s where I (her husband, Dave) come in. First things first, equipment / ingredients:. Unpasteurized from a local cider mill is suggested). Sanitizer (StarSan or Iodophor, for example). After pa...
notwithoutsalt.com
Homemade Twix Bars - Not Without Salt
http://notwithoutsalt.com/2010/10/12/homemade-twix-bars
Previous post in category. Next post in category. October 12, 2010. If you’ve been to Spago for lunch then perhaps you’ve had this dessert fancied up with a fleck of edible gold on the chocolate layer. This dessert was so popular it was rarely off the menu during my time there. Enter your email address:. Adapted from Sherry Yard’s, “Desserts By The Yard”. 5 1/2 ounces (1 stick plus 3 tablespoons) unsalted butter, softened. 2 cups cake flour. Press the dough evenly into the bottom of the baking pan. P...