brewnundrum.blogspot.com
Brewnundrum: February 2013
http://brewnundrum.blogspot.com/2013_02_01_archive.html
Friday, February 22, 2013. 8211; zweiter Teil. When we last looked in on twenty13. It was starting to freeze at about 22 °. F and just about ready to be extracted into a 3-gallon corny keg. I dropped the temperature of the beer a bit more, driving for the 18 degrees that my calculations told me would concentrate it enough to achieve 20% abv. It got down to 10 °. F, so I warmed it back up to between 15 and 16 °. To confirm I’d achieved my goal. And my fellow brewers said they tasted:. Alcohol hidden but h...
brewnundrum.blogspot.com
Brewnundrum
http://brewnundrum.blogspot.com/2013/04/oxygen-flow-meter-for-disposable-oxygen.html
Wednesday, April 3, 2013. Oxygen Flow Meter for a disposable oxygen tank. Years ago Liquid Bread came out with what was probably the first oxygenation setup for homebrewers that included a tank of Oxygen (Bernzomatic), a regulator, hose and a 0.5 micron stone. I still have all of the reusable parts to that kit over a dozen years later. Regulator for a Disposable Oxygen Tank for jewelers. DISS 1240 to 1/8” npt Adaptor. 1/8 npt female to male Adaptor. Gas Line Teflon tape. When the oxygen is flowing, the b...
brewnundrum.blogspot.com
Brewnundrum: January 2013
http://brewnundrum.blogspot.com/2013_01_01_archive.html
Friday, January 25, 2013. Twenty13 – EisGersteWein (Ice Barley Wine) – Part 1. Last year I finally brewed a beer that broke the 1.100 mark. When it finished fermenting, it was my highest alcohol beer yet clocking in at 11.24% ABV. Then I heard all the buzz about Armageddon from BrewMeister (joke of a name! Which clocks in at a whopping 65% abv. Damn buzz killers! Most strong Barley Wines have a little less than half the alcohol and half the FG, but my IBU’s are right in line with the most American ...
brewnundrum.blogspot.com
Brewnundrum: Original Aeration Presentation
http://brewnundrum.blogspot.com/2013/01/original-aeration-presentation.html
Saturday, January 19, 2013. Is the process by which air. Is circulated through, mixed with or dissolved. Aeration of liquids (usually water) is achieved by:. Passing the liquid through air by means of fountains,. For Homebrewers: Adding dissolved oxygen to cooled wort for the benefit of the yeast. Why aerate your wort? Healthy happy (California) yeast make good tasting beer. Too little dissolved oxygen results in. Low and sticky fermentation. High ester production, resulting in a fruity-tasting beer.
brewnundrum.blogspot.com
Brewnundrum
http://brewnundrum.blogspot.com/2013/02/eisgerstewein-zweiter-teil-when-we-last.html
Friday, February 22, 2013. 8211; zweiter Teil. When we last looked in on twenty13. It was starting to freeze at about 22 °. F and just about ready to be extracted into a 3-gallon corny keg. I dropped the temperature of the beer a bit more, driving for the 18 degrees that my calculations told me would concentrate it enough to achieve 20% abv. It got down to 10 °. F, so I warmed it back up to between 15 and 16 °. To confirm I’d achieved my goal. And my fellow brewers said they tasted:. Alcohol hidden but h...
brewnundrum.blogspot.com
Brewnundrum
http://brewnundrum.blogspot.com/2013/01/twenty13-eisgerstewein-ice-barley-wine.html
Friday, January 25, 2013. Twenty13 – EisGersteWein (Ice Barley Wine) – Part 1. Last year I finally brewed a beer that broke the 1.100 mark. When it finished fermenting, it was my highest alcohol beer yet clocking in at 11.24% ABV. Then I heard all the buzz about Armageddon from BrewMeister (joke of a name! Which clocks in at a whopping 65% abv. Damn buzz killers! Most strong Barley Wines have a little less than half the alcohol and half the FG, but my IBU’s are right in line with the most American ...
brewnundrum.blogspot.com
Brewnundrum
http://brewnundrum.blogspot.com/2013/02/as-promisedthe-spunding-valve-explored.html
Thursday, February 21, 2013. As promised, The Spunding Valve explored:. Is the German term for To Bung. Not some trendy photo pose that’s the next best thing since Planking. A Spunding Valve is a device that has a Pressure Gauge to show vessel Pressure and a Release Valve to vent excess Pressure from that vessel. Spunding, in the brewing sense, refers to the act of closing off a vessel containing beer or wort and allowing Pressure to build inside the liquid. I didn’t want any chance of oxygen comin...
brewnundrum.blogspot.com
Brewnundrum: April 2013
http://brewnundrum.blogspot.com/2013_04_01_archive.html
Thursday, April 18, 2013. Local Lambic - Part 1: The "Bugs". After reading a blog post by The Mad Fermentationist that Scott (SNB Brewing) sent to me 2 years ago, I decided to brew a beer and ferment it using a local wild starter, thus my Local Lambic project was born. One was put in the washing machine near my brewing are in our garage. Both side doors were left open so it would be exposed to a draft breeze all night long. One was put in the middle of our vegetable garden. Day, all 3 of the inoculated &...
brewnundrum.blogspot.com
Brewnundrum
http://brewnundrum.blogspot.com/2013/04/local-lambic-part1-bugs-after-reading.html
Thursday, April 18, 2013. Local Lambic - Part 1: The "Bugs". After reading a blog post by The Mad Fermentationist that Scott (SNB Brewing) sent to me 2 years ago, I decided to brew a beer and ferment it using a local wild starter, thus my Local Lambic project was born. One was put in the washing machine near my brewing are in our garage. Both side doors were left open so it would be exposed to a draft breeze all night long. One was put in the middle of our vegetable garden. Day, all 3 of the inoculated &...
brewnundrum.blogspot.com
Brewnundrum: The new home of The Homebrew Dude
http://brewnundrum.blogspot.com/2011/11/new-home-of-homebrew-dude.html
Monday, January 21, 2013. The new home of The Homebrew Dude. Many years ago I answered brewing questions from around the world on a friend's web site called WhatAlesYou.com I thought it would be fun to start a blog where I could help out fellow brewers again and share the discoveries I've made during my own brewing sessions, so Brewnundrum was started. Has mentioned in his blog previously. Subscribe to: Post Comments (Atom). Twenty13 – EisGersteWein (Ice Barley Wine) – Part . Building a Wine Barrel Cradle.
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