cookbookofash.blogspot.com
COOKBOOK OF ASH: Tomato Braised Chicken
http://cookbookofash.blogspot.com/2013/04/tomato-braised-chicken.html
Tuesday, April 9, 2013. 1 onion (thinly sliced). 4 cloves garlic (minced). 1 t dried thyme. 1 c chicken broth. 1 (28oz) can tomatoes (with juice coarsely chopped). 10 boneless skinless chicken thighs. Cook bacon in large skillet over medium heat until crisp. About 4 minutes. Then transfer bacon to paper towel to drain. Crumble when cool. At this point you could cover and refrigerate this sauce up to one day to make ahead. Subscribe to: Post Comments (Atom). This Week for Dinner.
cookbookofash.blogspot.com
COOKBOOK OF ASH: Chicken Croque Monsieur
http://cookbookofash.blogspot.com/2013/12/chicken-croque-monsieur.html
Wednesday, December 18, 2013. 1 pkg hollandaise sauce mix. 1 c mozzarella cheese. 6-8 slices of ham. Spray 9x13 pan with non-stick spray. Prepare hollandaise sauce per package. Make layers Place chicken in pan,top with some cheese, then place thinly sliced avocado and thinly sliced tomato, spoon some hollandaise sauce, then some cheese, then place ham, then some hollandaise sauce, then some cheese on top. Bake at 350 degrees covered with foil for 40 minutes. Subscribe to: Post Comments (Atom).
cookbookofash.blogspot.com
COOKBOOK OF ASH: Sunomono Japanese Cucumber Salad
http://cookbookofash.blogspot.com/2013/08/sunomono-japanese-cucumber-salad.html
Monday, August 26, 2013. Sunomono Japanese Cucumber Salad. 3 Japanese or 4 Persian cucumbers. 3 T rice vinegar. 1/4 t soy sauce. Slice cucumbers thin as you can. Stir in salt and let stand for 5 minutes. Squeeze water out of cucumbers. In a small bowl, mix rice vinegar, sugar, and soy sauce together until sugar dissolves. Add vinegar mixture to prepared cucumbers and mix well. Subscribe to: Post Comments (Atom). Sunomono Japanese Cucumber Salad. This Week for Dinner.
cookbookofash.blogspot.com
COOKBOOK OF ASH: Cake Batter Buddies
http://cookbookofash.blogspot.com/2012/08/cake-batter-buddies.html
Monday, August 6, 2012. 1 box of rice or corn Chex cereal (the big box, about 10 cups of cereal). 1 (12oz) bag of white chocolate chips. 1 T heavy or milk. 3 c cake mix (confetti is fun). 1 c powdered sugar. Place cereal is big mixing bowl. Mix cake mix and powdered sugar and huge zip lock bag. Double broil white chocolate chips until melted, then add butter and milk/cream to the mixture and stir. Subscribe to: Post Comments (Atom). This Week for Dinner. Watermark template. Powered by Blogger.
cookbookofash.blogspot.com
COOKBOOK OF ASH: Sticky Chicken
http://cookbookofash.blogspot.com/2013/08/sticky-chicken.html
Tuesday, August 6, 2013. 5 chicken breasts (10 tenderloins). 3/4 c brown sugar. 2/3 c apple cider vinegar. 1/4 c lemon lime soda. 2 T garlic powder. 2 T soy sauce. 1 t fresh ground pepper. 2 T corn starch. Spray slow cooker with non-stick cooking spray. Place chicken (frozen, thawed, or fresh doesn't matter) inside slow cooker. Mix together brown sugar, vinegar, soda, garlic, soy sauce, pepper in a bowl, then pour over the chicken. Serve over rice, noodles, or even a baked potato. This Week for Dinner.
cookbookofash.blogspot.com
COOKBOOK OF ASH: Pineapple Ice cream
http://cookbookofash.blogspot.com/2013/04/pineapple-ice-cream.html
Tuesday, April 9, 2013. 1/2 gallon pineapple sherbet. 2-3 cups of cut up strawberries or raspberries. Thaw ice cream and mix all ingredients together, then refreeze. Subscribe to: Post Comments (Atom). This Week for Dinner. Watermark template. Powered by Blogger.
cookbookofash.blogspot.com
COOKBOOK OF ASH: Swedish Tilapia
http://cookbookofash.blogspot.com/2014/02/swedish-tilapia.html
Tuesday, February 4, 2014. 1 pkg of Ikea meatball gravy. Use skim milk and water for gravy not cream. Fresh basil or frozen cube from Trader Joes. 4-6 Tilapia Filets (pan fried). Make Ikea meatball gravy then pour over cooked tilapia then serve. Subscribe to: Post Comments (Atom). This Week for Dinner. Watermark template. Powered by Blogger.
cookbookofash.blogspot.com
COOKBOOK OF ASH: Shoyu Chicken
http://cookbookofash.blogspot.com/2013/04/shoyu-chicken.html
Tuesday, April 9, 2013. 1/2 c soy sauce. 1/2 c brown sugar. 2 cloves garlic (minced). 1/2 T ginger powder. 1/2 T black pepper. 1/2 T dried oregano. 1/2 t crushed red pepper flakes. 8-10 boneless skinless chicken thighs. Whisk together all the ingredients in a bowl then add the chicken. Cover bowl with plastic wrap and refrigerate/marinate for at least an hour. Grill each side for 15 minutes or roast in oven for 15 minutes each side. Subscribe to: Post Comments (Atom). This Week for Dinner.
cookbookofash.blogspot.com
COOKBOOK OF ASH: Bottled Raspberries
http://cookbookofash.blogspot.com/2014/10/bottled-raspberries.html
Sunday, October 5, 2014. 4 - 1/2 flats of Raspberries (approx 16lbs). 18 qt jars, lids, rings. This is a light to medium syrup for the raspberries. Wash quart jars and wash raspberries. Place all the raspberries in the clean jars. Start syrup on the stove. Dissolve the 8 cups of sugar into 12 cups of water on the stove. Do not boil, but get syrup hot! Make sure there is a steady steam coming out not to much and not too little. Repeat 2 more times from Start syrup on the stove paragraph.
