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Sara KnitsMonday, July 12, 2010. I really ought to do this cooking thing more often. Two posts in one day? And this one not even about knitting, but I wanted to remember the food that I ate. 1 Lightly roast some random amount (a handful? I think it was less than a cup) of pine nuts. Set aside. 2 Roast Israeli couscous in pine nut oil, then set to simmer with the liquid as per directions. 4 Combine everything along with some feta, some green onion, and a healthy couple dashes of balsamic vinegar. So, there you have...
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