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Snippits from a People Watcher

Thursday, May 30, 2013. All types come in with pets that they love. In other news, I usually draw something amusing on the drop envelopes that contain the money/checks that go in the safe to give the woman in bookkeeping a chuckle. I have in on her authority that one of the bank tellers kept one of my more inventive works. Put those two together, and what do you get? Monday, May 20, 2013. But is it Possible? Take what I said before and add on that:. Very sad, sad indeed. Don't want to say it. I got one o...

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Snippits from a People Watcher | snippitsrevealed.blogspot.com Reviews

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Thursday, May 30, 2013. All types come in with pets that they love. In other news, I usually draw something amusing on the drop envelopes that contain the money/checks that go in the safe to give the woman in bookkeeping a chuckle. I have in on her authority that one of the bank tellers kept one of my more inventive works. Put those two together, and what do you get? Monday, May 20, 2013. But is it Possible? Take what I said before and add on that:. Very sad, sad indeed. Don't want to say it. I got one o...

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1 last night

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3 posted by redgirl

4 2 comments

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6 yet they reallllly

7 me yes

8 her well darn

9 ooof course not

10 her a vein

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Snippits from a People Watcher | snippitsrevealed.blogspot.com Reviews

https://snippitsrevealed.blogspot.com

Thursday, May 30, 2013. All types come in with pets that they love. In other news, I usually draw something amusing on the drop envelopes that contain the money/checks that go in the safe to give the woman in bookkeeping a chuckle. I have in on her authority that one of the bank tellers kept one of my more inventive works. Put those two together, and what do you get? Monday, May 20, 2013. But is it Possible? Take what I said before and add on that:. Very sad, sad indeed. Don't want to say it. I got one o...

INTERNAL PAGES

snippitsrevealed.blogspot.com

1

Snippits from a People Watcher: Who Took the Toaster?

http://snippitsrevealed.blogspot.com/2013/03/who-took-toaster.html

Friday, March 22, 2013. Who Took the Toaster? As you all know, one of my biggest flaws is an active imagination. I see a dog with three legs, and my first thought is. I see three police cars a block to the right with lights flashing and my first thought, which I quash, is. Person now fleeing the scene and then…then they find blood spatters in the trunk! And my little fingers itch for a police scanner to turn on. This brings me to the headlining story for today’s post. Some lawn chairs that were. The couc...

2

Snippits from a People Watcher: Validation

http://snippitsrevealed.blogspot.com/2013/05/validation.html

Monday, May 6, 2013. I realize that a lot of my posts lately can be filed under the heading of "people are annoying and make me want to rip my hair out." It's possible y'all are looking for more variety, but . Blog And I guess I'll write what I darn well please. And what pleases me is to try to school humanity into thoughtful improvement in their telephone manners. Cue phone conversation from the other night:. Me: Blah blah vet hospital! Me: One moment please. This food tastes off. Where is my taster?

3

Snippits from a People Watcher: Hello?

http://snippitsrevealed.blogspot.com/2013/03/hello.html

Saturday, March 9, 2013. Me: Yes, I'm-. Them: Hahaaha.but we're not! Leave a message at the beep! Them: Hahahahahahahahaha.hah.ahaha.hahaha.ha ha. Them: Looks like I found the speaker button! Nowif I can juuust. Find the message button. Them: Oh well. In case I do, leave a message after the beep! Attention people. I didn't think we needed to have this conversation, but after the other day doing callbacks, you leave me no choice. The following answering machine/voicemail message is acceptable:. I have nev...

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Snippits from a People Watcher: March 2012

http://snippitsrevealed.blogspot.com/2012_03_01_archive.html

Friday, March 2, 2012. Ok: My problem with cupcakes is that they can’t help being messy. The cupcake doesn’t enter a shrink-field as soon as it passes beneath the nose! It follows, then, that a cake in a cup. Will have sugar. Sugar is sticky. So, the evil plan of cupcakes is to make us look ridiculous with frosting on our faces and make our hands sticky so we don’t dare touch anything important. And I really wanted to eat my cupcake :*(. Bus Rides Are a Psyche Experiment. Subscribe to: Posts (Atom).

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Snippits from a People Watcher: Last Night

http://snippitsrevealed.blogspot.com/2013/05/last-night.html

Thursday, May 30, 2013. All types come in with pets that they love. In other news, I usually draw something amusing on the drop envelopes that contain the money/checks that go in the safe to give the woman in bookkeeping a chuckle. I have in on her authority that one of the bank tellers kept one of my more inventive works. Put those two together, and what do you get? This is scarily accurate. Its almost as if I was there. June 27, 2013 at 2:33 PM. I try, I try. June 28, 2013 at 11:46 AM. Your host and le...

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foodadventuresetc.blogspot.com

Food Adventures Etc: July 2015

http://foodadventuresetc.blogspot.com/2015_07_01_archive.html

Monday, July 13, 2015. I Welcome You, Sous-Vide. Sous-Vide, literally, "under vacuum." But that doesn't really describe what is going on with this method of cooking. You'd need words like "water, long time, airless, exact temperature, plastic bag, and convenient." So I'm sure you are just as puzzled as I was was when my friend Ken tried to describe the process to me. All I could think of was, That Steak is Ruined! Here's how that worked with my dinner tonight. While I waited, I had a glass of wine, worke...

foodadventuresetc.blogspot.com

Food Adventures Etc: Soup #3 - Chicken and Vegetable, Tarragon

http://foodadventuresetc.blogspot.com/2015/01/soup-3-chicken-and-vegetable-tarragon.html

Wednesday, January 7, 2015. Soup #3 - Chicken and Vegetable, Tarragon. I made this soup early in the day today to put in the refrigerator for dinner tonight. I had braised a chicken in the crock pot the other day and deboned it for future soup use.I ended up using about half the meat for this one, and the other half will go into a future soup, perhaps. We shall see when we have it tonight! Subscribe to: Post Comments (Atom). Soup #6 - Sausage Vegetable. Soup #5 - Cock-a-Leekie Soup. The Soups of January.

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Food Adventures Etc: I Welcome You, Sous-Vide

http://foodadventuresetc.blogspot.com/2015/07/i-welcome-you-sous-vide.html

Monday, July 13, 2015. I Welcome You, Sous-Vide. Sous-Vide, literally, "under vacuum." But that doesn't really describe what is going on with this method of cooking. You'd need words like "water, long time, airless, exact temperature, plastic bag, and convenient." So I'm sure you are just as puzzled as I was was when my friend Ken tried to describe the process to me. All I could think of was, That Steak is Ruined! Here's how that worked with my dinner tonight. While I waited, I had a glass of wine, worke...

foodadventuresetc.blogspot.com

Food Adventures Etc: November 2013

http://foodadventuresetc.blogspot.com/2013_11_01_archive.html

Monday, November 18, 2013. Hi - this is the sometimes-seen-daugher of the food adventurer, doing a guest post today! I've had some requests for the kale chip recipe I've been experimenting, so here it is! When was the last time YOU ate an entire bundle of kale in one sitting? Yeah, me either.until I discovered home made kale chips! My advice is to perfect the basic recipe and then move on to variations. The recipe is really simple. Step one: have in your possession a clump of kale. Single layer - use a s...

foodadventuresetc.blogspot.com

Food Adventures Etc: March 2014

http://foodadventuresetc.blogspot.com/2014_03_01_archive.html

Saturday, March 22, 2014. Fermentation Frolic - Pt. 2, Making cheese. Not all cheese is fermented, and the type that we were going to make, fresh mozzarella, would not be fermented. But since we were all novices to cheesemaking, we considered this exercise but a first step to more and greater fermentation in our cheese-futures to come. First step, install tiaras. Second step, study the recipe and lay out all our ingredients, milk and rennet being primary. Time to add the rennet! We used vegetable rennet,...

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Food Adventures Etc: February 2014

http://foodadventuresetc.blogspot.com/2014_02_01_archive.html

Wednesday, February 26, 2014. Shrubs, and Not the Kind You Prune! A shrub is a beverage made from drinking vinegar (that's the present participle functioning as an adjective here) mixed with fizzy water. The word is derived from an Arab word sharab, meaning to drink. Where did it come from? Why was the idea even conceived? My first stop on the Internet was the web page for the Drunken Botanist. As soon as it was finished, I tested it. Incredible! I can see this as something I will have on hand! Snippits ...

foodadventuresetc.blogspot.com

Food Adventures Etc: Soup #5 - Cock-a-Leekie Soup

http://foodadventuresetc.blogspot.com/2015/01/soup-5-cock-leekie-soup.html

Wednesday, January 14, 2015. Soup #5 - Cock-a-Leekie Soup. Wash leeks by trimming off the dark green top and then slicing vertically down from the top to within a couple inches of the root end, and then turning the stalk a quarter turn and doing it again. Plunge in a bowl of water and swish vigorously, getting all the grits out. Slice them across and then saute in butter. Don't brown them, just get them nice and soft. Chicken broth and a diced potatoe go in next. (It's Irish, remember?

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Food Adventures Etc: Soup #6 - Sausage Vegetable

http://foodadventuresetc.blogspot.com/2015/01/soup-6-sausage-vegetable.html

Monday, January 26, 2015. Soup #6 - Sausage Vegetable. I coud have called this one, "Leftovers Soup." I literally pulled a bunch of random things I had in the fridge and made soup out of them. I didn't get a shot of this soup in the pot or in a bowl, so I thought I'd show you how I store it. I love quart canning jars! Each time I make a soup, it ends up filling most of two quart jars. One for tonight, one for leftovers. And it was all because of the sausage! Subscribe to: Post Comments (Atom). Snippits f...

foodadventuresetc.blogspot.com

Food Adventures Etc: May 2013

http://foodadventuresetc.blogspot.com/2013_05_01_archive.html

Thursday, May 30, 2013. Caribou Lakes Trail Backpacking Trip 2013, Pt. 2. My backpacking journal for day 2 of our Caribou Lakes hike begins differently than usual. I’m a very chronologically oriented person and find peace and contentment in ordering things by number, by size, by day and time. But this entry begins late that evening. Another factor was the snowed-in condition of the trails. Originally, we had intended to take day hikes in the area on day 2, but we saw now that we were limited in that.

foodadventuresetc.blogspot.com

Food Adventures Etc: January 2015

http://foodadventuresetc.blogspot.com/2015_01_01_archive.html

Monday, January 26, 2015. Soup #6 - Sausage Vegetable. I coud have called this one, "Leftovers Soup." I literally pulled a bunch of random things I had in the fridge and made soup out of them. I didn't get a shot of this soup in the pot or in a bowl, so I thought I'd show you how I store it. I love quart canning jars! Each time I make a soup, it ends up filling most of two quart jars. One for tonight, one for leftovers. And it was all because of the sausage! Wednesday, January 14, 2015. Slice them across...

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I hate public speaking. So to anyone who’s met me, whenever I mention that I seriously despise public speaking, the first thing anyone often says in response is,. You’re so outgoing! There’s no way you don’t like public speaking! Nope Nope. Nope. I’d really rather be in the audience. Didn’t want to do it but I knew there was no way around it. The style of presentation that I was asked (by my boss) to present was in the form of a PechaKucha. As much as I wanted to say no to the presentation, I figured it ...

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Utah photographers have become extremely overpriced. At Snippits Photography we believe that everyone deserves to have access to professional pictures for the important moments in their lives. Our prices are 25% lower than other utah family photographers and utah engagement photographers. We want to work with you! Check out our Utah Photographer. Function(i,s,o,g,r,a,m){i['GoogleAnalyticsObject']=r;i[r]=i[r] function(){. Window,document,'script','/ www.google-analytics.com/analytics.js','ga');.

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Snippits from a People Watcher

Thursday, May 30, 2013. All types come in with pets that they love. In other news, I usually draw something amusing on the drop envelopes that contain the money/checks that go in the safe to give the woman in bookkeeping a chuckle. I have in on her authority that one of the bank tellers kept one of my more inventive works. Put those two together, and what do you get? Monday, May 20, 2013. But is it Possible? Take what I said before and add on that:. Very sad, sad indeed. Don't want to say it. I got one o...

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Thursday, April 4, 2013. Hard Boiled Eggcitement-Color Me Scrappy Challenge # 35. I LOVE the pastel color palette of challenge #35. It was great to work with! I used watercolors and SC speech bubbles mask to create the background. So much fun! Instead of using regular cardstock, I chose to use watercolor paper as a base. I wasn't sure if the regular cardstock will be able to take the watercolor well without pilling. Anurag had so much fun coloring the eggs! So happy and bright! I hand-sewed to keep the t...