bohemian-chefs.livejournal.com
more non-meat burgers! - The Bohemian Cookbook
http://bohemian-chefs.livejournal.com/6076.html
He · B. Ohemian · C. I had the idea for this recipe about 2 weeks ago.oddly enough when I was sitting in the airport on my way to mexico. My friends both got burger king veggie burgers, and somehow that inspired me to make another version of a non-meat burger (since fast food makes me cry). I'm kinda proud of it, because its 100% my creation.lots of my recipes are shared with me by other people, taken in bits and pieces from cookbooks, and the like. This is just mine! Portobello - olive burgers:. NOTE 2:...
bohemian-chefs.livejournal.com
Main Courses, January - The Bohemian Cookbook
http://bohemian-chefs.livejournal.com/3790.html
He · B. Ohemian · C. Main Courses, January. I realize that my recipies have been posted kinda hap-hazardly, so I'm going to start making an effort to post things in fitting groups (like a soup post, a sauce post, etc.). Today is main courses! 1 cup warm water. 1 small onion, diced. Grated cheese of your choice, about 6 ounces. 1/3 of an onion, diced. 1-2 sticks of butter. Put the boiled masterpieces on a towel to dry a bit, but don't get to comfy, cause you arnt done yet! Heat up a bit of veggie oil and ...
bohemian-chefs.livejournal.com
sauces on parade - The Bohemian Cookbook
http://bohemian-chefs.livejournal.com/4124.html
He · B. Ohemian · C. Again, attempting to make a theme of some sorts, this post is a variety of sauces and dressings that I've had written down. Simply put everything in a bowl and mix! 2 cups chopped Tempe. 1 cup diced onion. 3 tbsp barbeque sauce. 2 sprigs fresh parsley, minced. 4 cloves garlic, minced. The zest of 2 lemons. Maybe one cup of chopped pine nuts. Black pepper to taste. We serve salad every night here, and always use homemade dressing. Heres a few of my favorite:. 1 can (20 oz) pineapple.
bohemian-chefs.livejournal.com
book - The Bohemian Cookbook
http://bohemian-chefs.livejournal.com/5346.html
He · B. Ohemian · C. I'm going to be making a little cookbook. It will have a bunch of my recipies, and my friends recipies, along with stories and pictures to go with them (where I learned them, something about the folks I learned them from, etc.). this is because:. 1- I have a bad memory, a reference for myself. 2- So I have something to easily copy from when people ask me for recipes. 3- Cause others have asked me to make said book. 4- I'm bored in Michigan and need something to do that is worthwile.
bohemian-chefs.livejournal.com
books and things - The Bohemian Cookbook
http://bohemian-chefs.livejournal.com/5823.html
He · B. Ohemian · C. Heres the next special I am doing at work:. Tabouli and Artichoke Hummus Shawarma*:. 5 oz artichoke hearts. 5 oz roasted red pepper. 2 large cans (25 oz each) garbanzo beans (chickpeas). 2 cloves garlic, minced. 5 teaspoon Bragg's liquid Amino Acids. Juice of one lemon. 2 teaspoonS Truffle oil. 2 cups cracked wheat (bulghur). 2 cups very hot water. 1 cucumber, minced. 2 small tomatoes, minced. 1 bunch green onions, (8) sliced. 1/2 cup fresh chopped mint. 2 cups fresh minced parsley.
astenzel52.livejournal.com
God works - The rest of the story
http://astenzel52.livejournal.com/1370.html
The rest of the story. 4/24/07 02:38 am - God works. So it amazes me how much I can learn in a four month block and how much I can build myself up and think that I am indeed a much wiser woman than I used to be, and then how easily I can be brought down again. Maybe it's a self-esteem thing, but I think it's a God thing. Those are three instances in my life that I am still healing from, friendships can leave deep wounds even as they can give infinite comfort. Sighs* Maybe now I can sleep. I love you so m...
bohemian-chefs.livejournal.com
Breads - The Bohemian Cookbook
http://bohemian-chefs.livejournal.com/4857.html
He · B. Ohemian · C. Hostel Bread: (makes one loaf). 1 cup wheat flour. 1-3 cups bread flour. 1 cup warm water. 2 tablespoons melted butter. 225 teaspoons active dry yeast. Put warm water in a large bowl, and add sugar, stir until dissolved. Add the yeast next, and wait a few minutes for the yeast to dissolve. (The yeast feeds on the sugar, thus the bread must be made in this order. Follow the above recipe, adding the following ingredients where indicated:. 1 tablespoon Sweet Basil. Middot Leave a comment.
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