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Soac LiuNewtown boy, a food lover's confession
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Soac Liu | soacliu.blogspot.com Reviews
https://soacliu.blogspot.com
Newtown boy, a food lover's confession
soacliu.blogspot.com
Soac Liu: RECIPE/ 摩洛哥薄荷茶 Moroccan mint tea
http://soacliu.blogspot.com/2016/12/recipe-moroccan-mint-tea.html
RECIPE/ 摩洛哥薄荷茶 Moroccan mint tea. Photographer/ Soac, Chuan. 在所有的香草植物裡，薄荷應該算是最好照顧的，這傢伙天生好濕，每天澆水都不打緊，它老哥依舊隨意發長，不管什麼季節都阻止不了它，莫名其妙就佔據了整個陽台。大部份的情況我都將修剪下來的薄荷做成Mojita，但天氣已經轉涼了整天飲酒也不是辦法，薄荷茶便成了最好的清倉良方。 離開摩洛哥世界的話，薄荷茶最常現身的地方應該就在賣塔吉鍋料理（Tajine）的餐廳裡，享用完一頓香料燉肉後，配上芬芳清爽的薄荷茶，瞬間解掉嘴裡過多的負擔，而薄荷茶也是我唯一可以忍受裝在玻璃杯裡的熱飲，再燙手我都握得住。 薄荷 1大把（帶梗）. 1熱水燒滾後，沖入綠茶泡約兩分鐘，味道出來後將茶葉濾掉留著茶湯。 訂閱： 張貼留言 (Atom). 關於真空低溫烹調/ 舒肥法（附低溫烹調牛排食譜） All about Sous-vide. RECIPE/ 古典巧克力蛋糕 Classic chocolate cake. RECIPE/ 基礎水煮藜麥與紅蔾蒸飯 How to cook quinoa?
Soac Liu: RECIPE/ 低溫舒肥嫩雞胸與花椰菜泥 Sous-vide chicken breast and cauliflower puree
http://soacliu.blogspot.com/2015/09/recipe.html
RECIPE/ 低溫舒肥嫩雞胸與花椰菜泥 Sous-vide chicken breast and cauliflower puree. 在青花椰菜盛產的季節時，替舒康雞設計了道有趣的配方，裡頭有些裝飾或提味的做法稍稍複雜些，如果嫌麻煩的話請取自己有興趣的部份就好。 花椰菜泥製作方法簡單，可以換成任何你喜歡的蔬菜做成泥狀，除了滑順的口感之外，視覺效果看起來也活潑許多。以前不知道菜莖也可以吃，總是直接丟掉，直到瑞瓊（我媽）斥責並恐嚇我會被雷公打，才訝異這塊菜心有多麼的美味，我媽都是拿小刀直接去掉表皮，不諳刀法的朋友請用削皮刀刮掉硬皮即可，不用這麼硬蕊。一般菜莖都是拿來清炒，這份配方裡做成醃漬冷菜，做法非常的簡單請務必學起來。 主角雞肉是用低溫舒肥的方式去烹煮，舒肥（sous vide）這技巧是利用低溫慢慢地烹煮，以保留肉類蛋白質的軟嫩，舒肥完再用大火將表面的焦香帶出來，詳細的原理往後再另闢跟大家聊聊。 花椰菜，切小塊 1/2朵，約75g. 3製作醃漬花椰菜莖，將菜莖切薄片後，混合鹽、糖、檸檬汁和橄欖油拌勻，醃漬至少15分鐘。 訂閱： 張貼留言 (Atom). RECIPE/ 柚子果醬 Pomelo jam.
Soac Liu: RECIPE/ 基礎香草卡士達醬 The basic custard
http://soacliu.blogspot.com/2016/12/recipe-basic-custard.html
RECIPE/ 基礎香草卡士達醬 The basic custard. Photographer/ Soac, Chuan. 卡士達醬算是最入門的西式甜點，單純用牛奶、蛋黃和糖，卻可變化組合出各種不同的質地，從最基礎的醬汁，到混入打發鮮奶油增加輕盈感，或是融入吉利丁增加定型力，不管是塞入泡芙內或填在塔皮作為基底，你能想到需要內餡的甜點，卡士達醬都能勝任。除了基本調味，也可以加入檸檬皮、柳橙皮、肉桂棒，或是各種利口酒來變化風味。 我先承認我自己不是卡士達醬的鐵粉，可能是我自己不喜歡蛋黃基底的甜點，但是卡士達醬實在太重要了，許多甜點的基礎都是由卡士達醬衍伸而來，總覺得有義務寫個詳細的食譜和步驟跟大家分享。我自己最喜歡的風味是用新鮮的香草莢調味，單純的蛋奶味最能展現香草輕盈細緻的香氣。 香草莢 ½根，可省略. 3混合蛋黃、糖和鹽，攪打到均勻後加入玉米粉拌勻。 4將熱牛奶沖入步驟3的蛋汁內，一邊加入一邊持續地攪拌，這個動作不能反過來，若將蛋黃倒入熱牛奶鍋內，蛋黃會直接被煮熟、結塊。 訂閱： 張貼留言 (Atom). RECIPE/ 古典巧克力蛋糕 Classic chocolate cake.
Soac Liu: RECIPE/ 葡萄牙霹靂霹靂烤全雞 Piri piri chicken
http://soacliu.blogspot.com/2016/12/recipe-piri-piri-chicken.html
RECIPE/ 葡萄牙霹靂霹靂烤全雞 Piri piri chicken. 設計，同時也收錄於《餐桌上 On the table》。 Photographer/ Soac, Chuan. 這是一道傳統的葡萄牙菜色，但是不知為何在台灣卻沒什麼知名度。最早是看了一部叫《LOOKING》的影集，裡頭的主角之一Dom在街邊就專開了一間賣Piri Piri的雞肉店。這道菜的靈魂角色就是霹靂霹靂醬汁（piri piri sauce）（到底在霹靂什麼啊好難翻譯），用鳥眼辣椒混入洋蔥、甜椒和酒醋等材料熬煮成醬，嚐起來香辣過癮，並帶著酸甜豐富的滋味。 在台灣不好取得的關係，我們將鳥眼辣椒改成一般的紅辣椒，除了比較好選購之外，辣度也較易接受。從烤箱出爐的全雞，因為醬汁帶有糖份的關係，表皮會比一般的烤雞更為焦香、脆口，顏色也會深上許多，請依自己喜歡的程度調整烘烤的時間。 這個食譜我有先鹽滷過，讓雞肉烤起來比較多汁，如果怕麻煩或時間不夠的話，也可以省略在冰箱鹽滷的過程。 關於乾式鹽滷的原理，請另參考 百里香青檸烤全雞（hyperlink）. 全雞解剖教學 Carving a roasted chicken. RECIPE/ 法...
Soac Liu: 一月 2017
http://soacliu.blogspot.com/2017_01_01_archive.html
Photographer/ Soac, Chuan. 嗨，我是Soac的工作夥伴Chuan，與Soac共事差不多一年半多，一路來嚐到許多甜點，但最喜歡的依然是達克瓦茲，沒有之一。 在某次活動因需要大量的達克瓦茲，便有機會參與製作，從分量食材、拌勻麵糊到送進烤箱，一氣呵成，這看似難搞的蛋白霜甜點，卻比想像中簡單，同樣是杏仁粉、蛋白霜和糖粉組成的甜點，但與嬌貴的馬卡龍全然不同，前後幾次，越烤越有心得，我做事粗手粗腳，但達克瓦茲算是我最拿手的甜點，相信我，你們也可以的。 出生法國的達克瓦茲口感多層次，餅殼酥脆，內裏輕盈綿密，融合蛋糕與餅乾的特點，這無法歸類的質地，第一次吃便用力地喜歡上了，風味是堅果油脂疊上清爽的甜味，很是樸實，但卻非常耐吃，外面賣的都夾著漂亮誘人的內餡，但關於甜點我喜歡簡單些，直接吃就很滿足。 RECIPE/ 香草烤扇貝 Baked scallop with herbs. Photographer/ Soac, Chuan. 前陣子為了研究永續漁業，花了點時間翻閱海鮮指南，不看沒事，一打開整個臉都歪了，許多常用的魚類早就列入不建議的範圍...香草烤扇貝味道清爽，上頭餡料經過高溫...
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SOACK (Moises Alberto Duke Moreira) - DeviantArt
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=s[O]a= Sons Of Alexander Gaming Clan
The Fall From Grace. The Way of the Gun. Lead by clan-leader Selucid and supported by a top bunch of blokes and a few top sheilas as well, the clan has moved onwards and upwards since those times and is today mainly involved in the following established and soon-to-be established gaming communities:. Bull;Battlefield 3 - PC. Bull;EVE Online - PC. Bull;Dust 514 - PS3. Bull;Call of Duty 4 - PC. We believe that clan comradery extends outside the boundary of the games we play together, in fact. If you are 18...
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Soac Liu
RECIPE/ 藍莓棉花糖 Blueberry marshmallow. Photographer/ Soac, Chuan. 是的，你沒有看錯，棉花糖可以自己做！ 手工做的棉花糖，有著輕盈的空氣感和綿密細緻的口感，咬在嘴裡用舌頭一頂就化開了，留下淡淡的香氣與甜味。相較之下平價的棉花糖，有些吃起來會偏乾又過於紮實。 在家做棉花糖的時候，最要留意的是蛋白霜的部分，要小心控制好熱糖漿的溫度。棉花糖的原理是將高溫糖漿沖進去打發蛋白內煮熟，然後趁熱融入吉利丁片增加彈性和定型。 配方表裡最後是用糖粉混玉米粉來防止沾粘，如果你買的是市售的糖粉，要留意一下，除非有特別註明純糖粉，否則一般店家賣的糖粉通常就已經混玉米粉進去囉。 RECIPE/ 摩洛哥薄荷茶 Moroccan mint tea. Photographer/ Soac, Chuan. RECIPE/ 薑、蘭姆酒與香料磅蛋糕 Ginger and spices pound cake. Photographer/ Soac, Chuan. 第二個要留意的是濕料與乾粉混合的時候，千萬不要死命的攪拌，麵糊這東西很傲嬌很容易不小心就攪拌過...磅蛋糕因為油脂和糖量比...
SOA CLOUD – Simply , Extend & Innovate
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Wu and Ellen's Thinking Of The Cloud Computing
Wu and Ellen's Thinking Of The Cloud Computing. Welcome to the world of Cloud Computing! Monday, October 20, 2008. 8217;s simple web service interface allows you to obtain and configure capacity with minimal friction. It provides you with complete control of your computing resources and lets you run on Amazon’s proven computing environment. Amazon EC2. I just see the introduction about Amazon Elastic Compute Cloud, Amazon EC2. Saturday, October 18, 2008. The Fight for the Future of Cloud Computing. This ...
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SOAClouds - Cloud computing
Nov 17-20, 2009. Cloud computing event of the Year. Is a kind of computing in which dynamically scalable and often virtualized resources are provided as a service over the Internet. The concept incorporates infrastructure as a service (IaaS), platform as a service (PaaS) and software as a service (SaaS). SAP is lifting the lid. On its plans to integrate its software with the cloud computing. Introduced in 2007,. Forcecom is salesforce.com. Microsoft Azure - Cloud Platform. Windows Azure - Platform.
