foodforahungrysoul.blogspot.com
Food for A Hungry Soul: Wedding Appetizers - Part IV
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Sunday, September 12, 2010. Wedding Appetizers - Part IV. Well, this is the final installment of the Wedding Appetizers. When I was preparing all this food, it didn't seem like a lot, but in retrospect WHEW. No wonder it has taken me a week to recover (smiles) but it was all worth it. Bacon and Tomato Cups. Bacon and Tomato Cups. 1 tomato, chopped. 1/2 onion, chopped. 3 ounces shredded Swiss cheese. 1/2 cup mayonnaise *. 1 teaspoon dried basil. As luck would have it, I did not have an ounce of mayonnaise...
foodforahungrysoul.blogspot.com
Food for A Hungry Soul: My Favorite Carrot Cake "Chatham Carrot Cake"
http://foodforahungrysoul.blogspot.com/2013/10/my-favorite-carrot-cake-chatham-carrot.html
Saturday, October 26, 2013. My Favorite Carrot Cake "Chatham Carrot Cake". Over time eat the entire cake by myself and love every morsel of it, I just don't think it's a good idea. I'm trying to learn to set limits for myself. Anyway, enough about me. Here's the recipe. I hope you enjoy it as much as my family, friends, and I do. It's nicely spiced and so moist! 2 teaspoon baking powder. 1 teaspoon baking soda. 2 cups sugar (I use 1 1/2 cup white and 1/2 cup brown). 2 cups shredded carrots. My life is a ...
foodforahungrysoul.blogspot.com
Food for A Hungry Soul: (Not Key) Lime Pie
http://foodforahungrysoul.blogspot.com/2012/04/not-key-lime-pie.html
Monday, April 2, 2012. Not Key) Lime Pie. Is it possible to have too much of a good thing? As you can see, this makes a thin pie; I suppose it's to allow plenty of room for mountains of optional meringue (which I don't eat) or whipped cream. When I saw how thin the pie was I was a tad disappointed but when I tasted it, the big lime flavor and aroma more than compensated. I would. The ingredients are so simple and so few. This is one pie we'll be enjoying often! Not Key) Lime Pie. 4 eggs, separated. Put t...
foodforahungrysoul.blogspot.com
Food for A Hungry Soul: Bacon, Lettuce and Tomato Salad with Thousand Island Dressing
http://foodforahungrysoul.blogspot.com/2012/03/bacon-lettuce-and-tomato-salad-with.html
Monday, March 26, 2012. Bacon, Lettuce and Tomato Salad with Thousand Island Dressing. Ole Sweetie-Pi and I went out to dinner a while back and one of the salad offerings was a wedge of lettuce with bacon and tomato with a choice of dressing. It was such a delicious and simple idea that I decided to recreate it at home. Man, there is absolutely no comparison! Put your salad wedge on a plate, pour a generous amount of dressing over the wedge. Sprinkle with reserved bacon crumbles and diced tomatoes. No pi...
foodforahungrysoul.blogspot.com
Food for A Hungry Soul: Maraschino Cherry Cake with Fluffy Cherry Frosting
http://foodforahungrysoul.blogspot.com/2012/01/maraschino-cherry-cake-with-fluffy.html
Sunday, January 22, 2012. Maraschino Cherry Cake with Fluffy Cherry Frosting. When I was a girl, I dreamed of this kind of cake, all pink and soft with fluffy pink cloud frosting. It was the cake that I imagined princesses ate. I had forgotten about those dreams until I ran across the recipe for Maraschino Cherry Cake in. The American Century Cookbook (The Most Popular Recipes of the 20th Century). Read through the recipe first to get a feel for how the recipe flows. 3 cups sifted cake flour. The timing...
foodforahungrysoul.blogspot.com
Food for A Hungry Soul: Strawberry-Banana Trifle
http://foodforahungrysoul.blogspot.com/2012/04/strawberry-banana-trifle.html
Monday, April 16, 2012. I wasn't going to post this, but Ole Sweetie-Pi kept yammering at me until I agreed to put this on the blog, smiles. This is a dessert I've made for 30 years or more, and don't even have a handwritten recipe for it. It's one of those easy,. Fits nicely into a large pie plate. Sweetie-Pi ate almost the entire pie-panful by himself! Soooono recipe.just a how to. One loaf pound cake, cut into an even number of slices. A bit of sherry (the kind you drink, not cooking sherry! Spread th...
foodforahungrysoul.blogspot.com
Food for A Hungry Soul: October 2013
http://foodforahungrysoul.blogspot.com/2013_10_01_archive.html
Saturday, October 26, 2013. My Favorite Carrot Cake "Chatham Carrot Cake". Over time eat the entire cake by myself and love every morsel of it, I just don't think it's a good idea. I'm trying to learn to set limits for myself. Anyway, enough about me. Here's the recipe. I hope you enjoy it as much as my family, friends, and I do. It's nicely spiced and so moist! 2 teaspoon baking powder. 1 teaspoon baking soda. 2 cups sugar (I use 1 1/2 cup white and 1/2 cup brown). 2 cups shredded carrots. Egg Custard P...
foodforahungrysoul.blogspot.com
Food for A Hungry Soul: Old Fashioned Butter Cake
http://foodforahungrysoul.blogspot.com/2011/10/old-fashioned-butter-cake.html
Thursday, October 13, 2011. Old Fashioned Butter Cake. How to start this post? We loved this cake. We couldn't stay away from it.we ate it for dessert and then we ate it for breakfast. This beautiful cake recipe is a 100 year old treasure and a keeper! Reeni of Cinnamon Girl. In an old McCall's cookbook published in 1910, and she too fell in love with this fluffy, moist, easy-to-prepare cake and was good enough to share it with the rest of us so that we could enjoy it as well. Thank you, Reeni! In a larg...
foodforahungrysoul.blogspot.com
Food for A Hungry Soul: Pepper Steak
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Wednesday, April 25, 2012. The mother of a former sweetheart of mine used to boil her steak, regardless of the cut, until it was grey, slice it and serve it. It was chewy and unappealing. I grew up in a household where steak was. Leftovers were very good. The noddles had a chance to absorb some of the broth and I think I liked this even more the second day. Pepper Steak with Stewed Tomatoes. Http:/ southernfood.about.com/od/steakrecipes/r/bl30609h.htm. 1 pound sirloin tips cut in serving-sized pieces.
foodforahungrysoul.blogspot.com
Food for A Hungry Soul: August 2012
http://foodforahungrysoul.blogspot.com/2012_08_01_archive.html
Monday, August 6, 2012. Shepherd's Pie With an Attitude" Casserole. Ole Sweetie-Pi is the one the one who dubbed this casserole "Shepard's Pie with an Attitude." Truth be told it is very much like a shepherd's pie. And like shepherd's pie, we. This recipe. Ole Sweetie-Pi, who ordinarily doesn't like leftovers, had an early lunch the next day to ensure that he could have this again. Hamburger, Green Bean, Tomato Soup, Mashed Potato Hot Dish. 1 pound ground beef (hamburg). 1/4 cup white onion, diced. Add t...