soapycastiron.blogspot.com

Soapy Cast-Iron

Improvisational Cooking im·pro·vise: to make, invent, or arrange offhand. Wednesday, May 26, 2010. Fried rice is easy. The key, like most Asian food, is in the prep. You want to cut your vegetables (or meat) to similar sized pieces so everything cooks at the same time. I put white jasmine rice and water (1:1.5 ratio) into a saucepan. Bring to boil, lower temperature, put a lid on it and cook for 17 minutes. Remove from heat, stir and cover. Let rest for 5 minutes. Monday, May 17, 2010. We are having vege...

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Soapy Cast-Iron | soapycastiron.blogspot.com Reviews

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Improvisational Cooking im·pro·vise: to make, invent, or arrange offhand. Wednesday, May 26, 2010. Fried rice is easy. The key, like most Asian food, is in the prep. You want to cut your vegetables (or meat) to similar sized pieces so everything cooks at the same time. I put white jasmine rice and water (1:1.5 ratio) into a saucepan. Bring to boil, lower temperature, put a lid on it and cook for 17 minutes. Remove from heat, stir and cover. Let rest for 5 minutes. Monday, May 17, 2010. We are having vege...

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Soapy Cast-Iron | soapycastiron.blogspot.com Reviews

https://soapycastiron.blogspot.com

Improvisational Cooking im·pro·vise: to make, invent, or arrange offhand. Wednesday, May 26, 2010. Fried rice is easy. The key, like most Asian food, is in the prep. You want to cut your vegetables (or meat) to similar sized pieces so everything cooks at the same time. I put white jasmine rice and water (1:1.5 ratio) into a saucepan. Bring to boil, lower temperature, put a lid on it and cook for 17 minutes. Remove from heat, stir and cover. Let rest for 5 minutes. Monday, May 17, 2010. We are having vege...

INTERNAL PAGES

soapycastiron.blogspot.com

1

Soapy Cast-Iron: Either way: Choke or Chalk

http://soapycastiron.blogspot.com/2010/03/either-way-choke-or-chalk.html

Improvisational Cooking im·pro·vise: to make, invent, or arrange offhand. Tuesday, March 2, 2010. Either way: Choke or Chalk. We love to try new things. Sometimes though, we just can't find the courage. LOLthey do look really dry,. April 12, 2010 at 1:35 PM. Subscribe to: Post Comments (Atom). Recipes are great, but making do with ingredients on hand is better! 16 years of soap.and counting (Click the skillet to read why there is soap in my cast iron pan). View my complete profile. Verse of the Day.

2

Soapy Cast-Iron: Kung Pao Tofu

http://soapycastiron.blogspot.com/2010/05/kung-pao-tofu.html

Improvisational Cooking im·pro·vise: to make, invent, or arrange offhand. Monday, May 10, 2010. Tonight our family has a class together and we do not return for dinner until late. We are still not eating meat, although we did this weekend while visiting family. I was surprised how filling it was after not eating it for just one week. I have already cubed one package of firm tofu, it is wrapped in plastic , waiting in the fridge. Chopped red and orange sweet peppers. Sugar snap peas, halved. It always sou...

3

Soapy Cast-Iron: Walnut Sesame Pie

http://soapycastiron.blogspot.com/2010/02/walnut-sesame-pie.html

Improvisational Cooking im·pro·vise: to make, invent, or arrange offhand. Friday, February 26, 2010. Undoubtedly, any request for a pie (recipe) I've made comes from this little book I bought when I was preparing to live in Prague. The cranberry is a standard for us in the fall and the Walnut-Sesame is Kevin's favorite. I made it this week and had to guard the last piece for him. I figured if I didn't he would complain that one of the kids ate the last piece and I'd be obligated to make another. I use a ...

4

Soapy Cast-Iron: Potatoes with Peas

http://soapycastiron.blogspot.com/2010/05/potatoes-with-peas.html

Improvisational Cooking im·pro·vise: to make, invent, or arrange offhand. Tuesday, May 4, 2010. Tonight I am anxious to try out my new Indian cookbook. We will eat potatoes and peas with cumin, and Naan. There are lots of recipes for Naan. And I will probably make it tonight but it is never as good as what you get from a restaurant- or even the store because you just can't simulate a tandoori oven. Finely chop 2 Tbl garlic and 2 Tbl fresh ginger together. Subscribe to: Post Comments (Atom). My kids love ...

5

Soapy Cast-Iron: Fried Rice

http://soapycastiron.blogspot.com/2010/05/fried-rice.html

Improvisational Cooking im·pro·vise: to make, invent, or arrange offhand. Wednesday, May 26, 2010. Fried rice is easy. The key, like most Asian food, is in the prep. You want to cut your vegetables (or meat) to similar sized pieces so everything cooks at the same time. I put white jasmine rice and water (1:1.5 ratio) into a saucepan. Bring to boil, lower temperature, put a lid on it and cook for 17 minutes. Remove from heat, stir and cover. Let rest for 5 minutes. Thanks for nice sharing. You can als...

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Improvisational Cooking im·pro·vise: to make, invent, or arrange offhand. Wednesday, May 26, 2010. Fried rice is easy. The key, like most Asian food, is in the prep. You want to cut your vegetables (or meat) to similar sized pieces so everything cooks at the same time. I put white jasmine rice and water (1:1.5 ratio) into a saucepan. Bring to boil, lower temperature, put a lid on it and cook for 17 minutes. Remove from heat, stir and cover. Let rest for 5 minutes. Monday, May 17, 2010. We are having vege...

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