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SOBREMESA FESTIVAL - Honoring Mexican Food & Community.

Sobremesa Festival is a day-long Mexican food and ideas event that seeks to encourage conversations about fields-to-table culture, fair-food movements and gastronomic explorations within Mexico and the United States.

http://www.sobremesafestival.com/

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SOBREMESA FESTIVAL - Honoring Mexican Food & Community. | sobremesafestival.com Reviews

https://sobremesafestival.com

Sobremesa Festival is a day-long Mexican food and ideas event that seeks to encourage conversations about fields-to-table culture, fair-food movements and gastronomic explorations within Mexico and the United States.

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About Sobremesa Festival - SOBREMESA FESTIVAL

http://sobremesafestival.com/about

Honoring Mexican Food and Community. Sobremesa Festival is a day-long Mexican food and ideas event that seeks to encourage conversations about fields-to-table culture, fair-food movements and gastronomic explorations within Mexico and the United States.

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Sponsors - SOBREMESA FESTIVAL

http://sobremesafestival.com/sponsors

Honoring Mexican Food and Community.

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Participants - SOBREMESA FESTIVAL

http://sobremesafestival.com/participants

Honoring Mexican Food and Community. Participant: 5:00pm – 6:00pm – CUNY Becas ceremony. Participant: 4:15pm 5:00pm – The central and unrecognized role of Mexicans in the food industry in New York City. Participant: 3:00pm 3:30pm – The future of the tortilla in New York. Luz Calvo and Catriona Rueda Esquibel. Luz Calvo is a professor of Latino/a Studies, Gender and Sexuality Studies, Food Justice, and Ethnic Studies at California State University. Participant: 10:00am – 10:45am – Is “fr...Stephanie Schne...

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Location - SOBREMESA FESTIVAL

http://sobremesafestival.com/location

Honoring Mexican Food and Community. Sobremesa Festival will take place within The Great Hall located inside the Shepard Hall within the City College of New York Campus in Harlem.

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Program - SOBREMESA FESTIVAL

http://sobremesafestival.com/program

Honoring Mexican Food and Community. Catering by Doña Irma. Is “free” trade making us sick? Panel co-moderated by Nicholas Freudenberg and Alyshia Gálvez. The changing Mexican family meal. Presentation by Miriam Bertran Vilà. Reclaim your culture through food. Keynote presentation by Luz Calvo and Catriona Esquibel authors of. Mexican style lunch and sobremesa. Catering by Doña Irma and pop-up market vendors. Mexican food, visitors, and authenticity in early Mexican Chicago. Presentation by Steven Alvarez.

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Lesley Téllez

http://www.lesleytellez.com/services.html

Lesley Téllez is a journalist, culinary tour. Expert and Mexican cookbook author. Living in New York City. In 2015, Lesley published Eat Mexico: Recipes from Mexico City’s Streets, Markets and Fondas (Kyle Books), which topped best-of-the-year lists in Food 52, Leite’s Culinaria, Edible Feast and Yahoo! Food In 2010, she co-founded the tourism company Eat Mexico,. Recipes and Stories from Mexico City's Streets, Markets and Fondas. Recipes and Stories from Mexico City's Streets, Markets and Fondas. Téllez...

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Honoring Mexican Food and Community. The Jaime Lucero Mexican Studies Institute at CUNY. Rethinking Mexican culture through food. Join academics, students and food experts for this one-day festival. On Mexican food and ideas. Friday May 20, 2016, 9am – 6pm. At The City College of New York. Free admission.

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