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Still Cooking & Now Brewing Too! | MyHungryTum
https://myhungrytum.wordpress.com/2011/05/08/still-cooking-now-brewing-too
Exploring and Cooking Every National Dish On Earth. Still Cooking and Now Brewing Too! May 8, 2011. Alright friends. It has been too long that I have neglected to write. To say I have been wrapped up in my day to day life would be an understatement. Working about 50 hours sometimes more plus juggling the kids etc. etc. blah blah blah… I know there are a million and one reasons not to post and not to cook. Here are a few pics of the first steps, cooking and 1st stage fermentation…. Leave one →. Hi Friends...
murphyjenn78.blogspot.com
Sweet Water: Introducing BamBam
http://murphyjenn78.blogspot.com/2012/01/introducing-bambam.html
Cooking, photographing and babbling my way through to some answers. Thursday, January 12, 2012. February 24, 2011. Hooray for mama and baby BamBam! Congrats on your handsome new addition, and welcome back :) Best wishes for an amazing 2012 to you and your family -Laura. January 12, 2012 at 8:09 PM. Im really optimistic about returning.if baby will give me a minute or two to write! Cant wait to see what direction the blog takes me now! Happy new year to you! January 13, 2012 at 11:14 AM. Tasty Eats At Home.
murphyjenn78.blogspot.com
Sweet Water: May 2010
http://murphyjenn78.blogspot.com/2010_05_01_archive.html
Cooking, photographing and babbling my way through to some answers. Wednesday, May 19, 2010. 10 months and 4 days (300 days). I feel more mixed up, turned around, sad, angry, guilty, distraught this month than I have in the last few. Just when I thought the roller coaster was coming to a stop I've taken another sharp turn around another blind corner and I have no idea where I'm headed. There are so many emotions swirling around in my head these days that I can't focus on anything. Monday, May 10, 2010.
murphyjenn78.blogspot.com
Sweet Water: soy lemon salmon with shitake mushrooms
http://murphyjenn78.blogspot.com/2010/05/soy-lemon-salmon-with-shitake-mushrooms.html
Cooking, photographing and babbling my way through to some answers. Monday, May 10, 2010. Soy lemon salmon with shitake mushrooms. SeaBass and I first had a version of this dish the year we lived in Halifax, NS. I took him out to a Teppanyaki restaurant for his birthday (totally cheesy but fun.and yummy) and we both fell in love with this salmon dish. Have I ever told you about our year in Halifax? It's a love story for the ages really. He's salty, I'm tangy. We balance each other out. 1 tbsp olive oil.
murphyjenn78.blogspot.com
Sweet Water: October 2010
http://murphyjenn78.blogspot.com/2010_10_01_archive.html
Cooking, photographing and babbling my way through to some answers. Tuesday, October 5, 2010. A week ago I was in Newfoundland visiting family. I spent two weeks in the place I have always referred to as "down home", the place my father was born and where I spent my childhood summers. I'm not sure why they kept agreeing to put up with me. I was not an easy child. I'm sure my parents appreciated the break. That identity is fishing. Job's Cove is a fishing village. The energy, the lifeblood that flowed thr...
murphyjenn78.blogspot.com
Sweet Water: informative information (or self indulgent babbling)
http://murphyjenn78.blogspot.com/2010/04/informative-information-or-self.html
Cooking, photographing and babbling my way through to some answers. Wednesday, April 28, 2010. Informative information (or self indulgent babbling). I know I've been neglecting the blog a little lately.and I feel terrible about it. I feel I owe an explanation. Be prepared, my explanation is ridiculous and shows what a preposterous excuse for a now 32 year old adult I am. Also, it reveals my fragile hold on sanity. Unfortunately, this has backfired just a little bit. To get out there again. And, while abs...
murphyjenn78.blogspot.com
Sweet Water: 10 months and 4 days (300 days)
http://murphyjenn78.blogspot.com/2010/05/10-months-and-4-days-300-days.html
Cooking, photographing and babbling my way through to some answers. Wednesday, May 19, 2010. 10 months and 4 days (300 days). I feel more mixed up, turned around, sad, angry, guilty, distraught this month than I have in the last few. Just when I thought the roller coaster was coming to a stop I've taken another sharp turn around another blind corner and I have no idea where I'm headed. There are so many emotions swirling around in my head these days that I can't focus on anything. May 19, 2010 at 8:47 PM.
murphyjenn78.blogspot.com
Sweet Water: August 2010
http://murphyjenn78.blogspot.com/2010_08_01_archive.html
Cooking, photographing and babbling my way through to some answers. Tuesday, August 24, 2010. I would now like to show you some of the things that I thoroughly enjoyed cooking and eating while missing from the blogosphere. Bacon Wrapped Jalapeno Poppers. Wild Mushroom and Wild Leek Soup. And now I would like to give you my excuse for the missing-ness. Are you ready for it? It's a good one. Or, less dramatically but equally as truthful - I'm pregnant. Unexpectedly like, I went out, bought a pregnancy test...
murphyjenn78.blogspot.com
Sweet Water: Foodbuzz 24, 24, 24: Foraged Food Feast
http://murphyjenn78.blogspot.com/2010/04/foodbuzz-24-24-24-foraged-food-feast.html
Cooking, photographing and babbling my way through to some answers. Sunday, April 25, 2010. Foodbuzz 24, 24, 24: Foraged Food Feast. We are lucky enough here in central Ontario to be surrounded by the ultimate in wild foods. Fiddleheads, wild leeks and morels are all native to the area and are easily found if you're willing to put in a little time and effort for the search. Personally, I am totally willing! The most important thing to me was showcasing the each wild food on it's own, prepared as simply a...
murphyjenn78.blogspot.com
Sweet Water: sausage
http://murphyjenn78.blogspot.com/2010/09/sausage.html
Cooking, photographing and babbling my way through to some answers. Tuesday, September 28, 2010. Absolutely insistent on wearing my skinny jeans out today. This means that I'm about to leave the house with my pants totally undone - and feeling like an overstuffed sausage. I don't even care anymore. 18 weeks and 4 days. Almost halfway there. Subscribe to: Post Comments (Atom). View my complete profile. Orange-Glazed Meatballs with Broccolini #hellofreshpics #cajunchefryan #foodporn. BBQ Chicken Pasta Bake.
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