daniewheeler.blogspot.com
Adventures in Being a Henry: November 2010
http://daniewheeler.blogspot.com/2010_11_01_archive.html
Adventures in Being a Henry. Saturday, November 13, 2010. A Little Havah Update. Baruch is still showing no signs of WC. He did get a new tooth today - his first. I'm hoping that this means I will get to sleep all night tonight. Come on.say a prayer for me right now. Something like this, "Dear Jesus, please give Danie a full nights sleep tonight. Amen.". Thank you. I appreciate that. Thursday, November 11, 2010. Juicing, Opinions and Vaccinations. Where we make soda. The CDC said that last year there wer...
beneats.com
Dining Out « Ben Eats
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Food is our common ground, a universal experience. -James Beard. Category Archives: Dining Out. A Night in Boston, 23 NOV 2013. I was needing an escape from New Hampshire during my visit up there to visit family for the holidays, so I booked a hotel and some restaurant reservations in Boston. The southeasterly view from my window at the Westin Boston Waterfront Hotel. The first stop for me was Drink. I had hit this fantastic, top-rated cocktail bar back in 2011 after a previous overseas tour (see here.
beneats.com
Drinks Out « Ben Eats
https://beneats.com/category/drinks-out
Food is our common ground, a universal experience. -James Beard. Category Archives: Drinks Out. A Night in Boston, 23 NOV 2013. I was needing an escape from New Hampshire during my visit up there to visit family for the holidays, so I booked a hotel and some restaurant reservations in Boston. The southeasterly view from my window at the Westin Boston Waterfront Hotel. The first stop for me was Drink. I had hit this fantastic, top-rated cocktail bar back in 2011 after a previous overseas tour (see here.
dolceheartland.blogspot.com
Sweet Heartland: October 2011
http://dolceheartland.blogspot.com/2011_10_01_archive.html
Kansas City Booster Club. Sunday, October 30, 2011. My dad has been making the same chili since I can remember, and when I first moved out of my parents house my mom made me a cookbook with all my favorite recipes in it, including the chili recipe:. As you can see, the recipe comes from a cookbook called "The Consumer's Guide Food Processor Cookbook" published in 1976. Since I like my food much more spicy than my parents do, I use this recipe as a jumping-off point for the chili I make. 2 tsp chili powder.