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Sofis Delicia !!!!!

Enter your email address:. Subscribe in a reader. Posted by RISHAD N M. 1) Carrot - 2 Cups. 2) Milk - 2 Cups or up to 4 cups(4 cups if mawa is not added). 3) Cardamon powder - 1/2 tsp. 4) Ghee - 3 tsp. 5) Sugar - 1/2 Cups. 6) Whole dried milk (mawa)(optional) - 200 grams or made from 2. 7) Roasted or Raw cashew nuts for garnishing. 8) Raisins for garnishing. Preparation Method of Carrot Halwa. 4)Add ghee and sugar. 5)When sugar and ghee melts, add Mawa and nuts. 7)Serve with vanilla ice cream. Strain the...

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Sofis Delicia !!!!! | sofisdelicia.blogspot.com Reviews

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Enter your email address:. Subscribe in a reader. Posted by RISHAD N M. 1) Carrot - 2 Cups. 2) Milk - 2 Cups or up to 4 cups(4 cups if mawa is not added). 3) Cardamon powder - 1/2 tsp. 4) Ghee - 3 tsp. 5) Sugar - 1/2 Cups. 6) Whole dried milk (mawa)(optional) - 200 grams or made from 2. 7) Roasted or Raw cashew nuts for garnishing. 8) Raisins for garnishing. Preparation Method of Carrot Halwa. 4)Add ghee and sugar. 5)When sugar and ghee melts, add Mawa and nuts. 7)Serve with vanilla ice cream. Strain the...

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Sofis Delicia !!!!! | sofisdelicia.blogspot.com Reviews

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Enter your email address:. Subscribe in a reader. Posted by RISHAD N M. 1) Carrot - 2 Cups. 2) Milk - 2 Cups or up to 4 cups(4 cups if mawa is not added). 3) Cardamon powder - 1/2 tsp. 4) Ghee - 3 tsp. 5) Sugar - 1/2 Cups. 6) Whole dried milk (mawa)(optional) - 200 grams or made from 2. 7) Roasted or Raw cashew nuts for garnishing. 8) Raisins for garnishing. Preparation Method of Carrot Halwa. 4)Add ghee and sugar. 5)When sugar and ghee melts, add Mawa and nuts. 7)Serve with vanilla ice cream. Strain the...

INTERNAL PAGES

sofisdelicia.blogspot.com

1

Sofis Delicia !!!!!: Saturday, July 23, 2011

http://sofisdelicia.blogspot.com/2011_07_23_archive.html

Enter your email address:. Subscribe in a reader. CHILLY CHICKEN from my friends kitchen. Posted by RISHAD N M. SOME DAYS BEFORE, I WENT TO MY FRIENDS PLACE AND GOT A CHANCE TO TASTE HER MOM'S CHILLY CHICKEN. AND TO MY SURPRISE, SHE SEND ME ITS RECIPE ON MY REQUEST IN ONLY 2 DAYS TIME. AM SHARING HER MOM'S CHILLY CHICKEN RECIPE IN HER OWN WORDS WITH LITTLE CHANGES, WHICH GAVE A KICK FOR MY TASTE BUDS AND AM SURE IT WILL KICK YOUR TASTE BUDS TOO :) :) :). CHICKEN - 1 Kg. ONION - 3 CUT INTO SQUARE PIECES.

2

Sofis Delicia !!!!!: Saturday, November 05, 2011

http://sofisdelicia.blogspot.com/2011_11_05_archive.html

Enter your email address:. Subscribe in a reader. Posted by RISHAD N M. 1) Carrot - 2 Cups. 2) Milk - 2 Cups or up to 4 cups(4 cups if mawa is not added). 3) Cardamon powder - 1/2 tsp. 4) Ghee - 3 tsp. 5) Sugar - 1/2 Cups. 6) Whole dried milk (mawa)(optional) - 200 grams or made from 2. 7) Roasted or Raw cashew nuts for garnishing. 8) Raisins for garnishing. Preparation Method of Carrot Halwa. 4)Add ghee and sugar. 5)When sugar and ghee melts, add Mawa and nuts. 7)Serve with vanilla ice cream. Strain the...

3

Sofis Delicia !!!!!: Wednesday, August 31, 2011

http://sofisdelicia.blogspot.com/2011_08_31_archive.html

Enter your email address:. Subscribe in a reader. KAAVA - A MALABAR SPECIAL DELICACY. Posted by RISHAD N M. DRY GINGER - 25 gm. PEPPER - 1.1/2 TABLESPOON. CINNAMON STICKS - 2 SMALL AVERAGE PIECE. JAGGERY - 9 TO 10 PIECES. WATER - 1.1/2 LITER. ARROWROOT POWDER - 3 TABLESPOON. GHEE - 2 TEASPOON. SHALLOTS(SMALL ONION) - 10 CLOVES. 1) PARTIALLY GRIND DRY GINGER, PEPPER, CINNAMON STICKS AND. 2) BOIL IT WITH 1.1/2 LITER WATER AND JAGGERY. 3) WHEN IT REDUCES ALMOST TO 1 LITRE, REMOVE FROM FLAME AND. 1 TABLESPOO...

4

Sofis Delicia !!!!!: Sunday, September 18, 2011

http://sofisdelicia.blogspot.com/2011_09_18_archive.html

Enter your email address:. Subscribe in a reader. Posted by RISHAD N M. 1) TOMATOES - 1/2KG. CELERY STICK - 2 TAB SPOON. GARLIC CLOVES - 3 TO 4. ONION SLICED - 1. 2) BUTTER - 1 TSP. REFINED WHEAT FLOUR - 1 TBSP. MILK - 1 CUP. 3) TOMATO SAUCE - 1/2 CUP. WHITE PEPPER POWDER - 1 TSP. SALT - TO TASTE. SUGAR - A PINCH. 4) BREAD SLICES CUT INTO - 3 PIECE. NOTE :- 1BRED SLICE U CAN CUT IN TO 9 PIECES. 5) FRESH CREAM - TO GARNISH. 1) PUT ALL THE 1ST INGREDIENTS IN ACOOKER COOK IT AND FILTER IT. 1 CUP = 250 ml.

5

Sofis Delicia !!!!!: DESSERTS

http://sofisdelicia.blogspot.com/p/desserts.html

Enter your email address:. Subscribe in a reader. 2) BUTTER SCOTCH BREAD PUDDING. 4) Crispy Carrot Halwa. THESE ARE THE MEASUREMENTS AND CONVERSIONS TO BE USED WHILE PREPARING A SOFIS DELICIA RECIPE. 1 CUP = 250 ml. 1 TEASPOON = 5 ml. 1 TABLESPOON = 15 ml or 3 TEASPOON. From my friends kitchen.

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Sofis Delicia !!!!!

Enter your email address:. Subscribe in a reader. Posted by RISHAD N M. 1) Carrot - 2 Cups. 2) Milk - 2 Cups or up to 4 cups(4 cups if mawa is not added). 3) Cardamon powder - 1/2 tsp. 4) Ghee - 3 tsp. 5) Sugar - 1/2 Cups. 6) Whole dried milk (mawa)(optional) - 200 grams or made from 2. 7) Roasted or Raw cashew nuts for garnishing. 8) Raisins for garnishing. Preparation Method of Carrot Halwa. 4)Add ghee and sugar. 5)When sugar and ghee melts, add Mawa and nuts. 7)Serve with vanilla ice cream. Strain the...

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