SOGNOSTUDIO.COM

lanonnaristorante.com

GALLERY - LA NONNA RISTORANTE

http://lanonnaristorante.com/gallery

Responsive gallery gallery =4]. Site Developed by Sogno Studio.

ilpalazzoristorante.com

Dessert | Il Palazzo Ristorante

http://ilpalazzoristorante.com/dessert

Mascarpone cheese flavored with espresso and Kalhua layered with sponge cake and garnished with shaved chocolate. Warm chocolate-espresso cake with a soft fudge center. Lemon tart, with whipped mascarpone and fresh berries. Italian cheese cake made with ricotta and a hint of fresh citrus. Over stuffed pastry shell with a sweet impastata cheese, powdered sugar and shaved chocolate. Eggless vanilla cream custard served with a fresh raspberry sauce. Three assorted flavors of Italian ice cream.

ilpalazzoristorante.com

Gallery | Il Palazzo Ristorante

http://ilpalazzoristorante.com/gallery

Developed by Sogno Studio.

ilpalazzoristorante.com

Dinner | Il Palazzo Ristorante

http://ilpalazzoristorante.com/dinner

Since we opened Il Palazzo, we’ve been known for fresh and flavorful food. We hope you enjoy our new menu. If there is a special dish that is not on the menu, please ask your waiter for assistance. We’d like to thank you and extend our appreciation to our wonderful and distinguished clientele. Italian prosciutto and seasonal melon over arugula. Fresh Buffalo Mozzarella and vine tomato. Grilled octopus, arugula, potatoes, onions and tomato. Hot or cold assortment of appetizers. Zuppa di Frutti di Mare.

ilpalazzoristorante.com

Lunch | Il Palazzo Ristorante

http://ilpalazzoristorante.com/lunch

Buffalo mozzarella, tomato and basil. Tomato and onion salad over garlic toast. Pasta and bean soup. Half stuffed artichoke with smoked mozzarella and prosciutto. Portobello with prosciutto and cheese. Baked little neck clams. Fried squid with spicy tomato sauce. Eggplant filled with ricotta and herbs. Romaine lettuce with anchovy dressing. Mescaline salad with grilled salmon. Mixed greens with tomato and almonds. Spinaci, Prosciutto, Funghi. Spinach tossed with prosciutto and mushrooms. Squid in a spicy...

novellaristorante.com

Lunch

http://novellaristorante.com/menu/lunch

Mixed seafood with olive oil, garlic, lemon and basil. Selection of Italian cured meats, imported cheeses, roasted peppers, green and black olives. Steamed mussels with white wine, garlic and herbs. Golden fried rings of squid served with a side of marinara sauce. Battered fresh mozzarella sandwich and tomato sauce. Fresh mozzarella, tomatoes, roasted peppers and fresh basil in vinaigrette dressing. Roasted portobello mushrooms, layered with prosciutto, spinach and goat cheese. Homemade potato dumpling, ...

lanonnaristorante.com

MENU - LA NONNA RISTORANTE

http://lanonnaristorante.com/menu

Buffalo mozzarella, tomato and basil. Zuppa di Vongole e Cozze. Manila clams and mussels in a light tomato broth. Italian cold cuts, cheese, olives and peppers. Parma prosciutto with melon. Portobello with prosciutto and cheese. Baked little neck clams. Fried squid with spicy tomato sauce. Flash fried fresh mozzarella with spicy tomato sauce. Romaine lettuce, croutons, tossed in anchovy garlic dressing. Baby arugula with fresh sliced mushroom and parmesan in house vinaigrette. Sausage, mushrooms and swee...

pellegrinosristorante.com

Dessert | Pellegrino's Ristorante

http://pellegrinosristorante.com/dessert

An eggless vanilla cream custard with a hint of Amaretto. Pastry tube filled with our ricotta cheese cream with chocolate chips and lemon dipped in crusted pistachios. A ricotta cheesecake topped with pignoli nuts and flavored with a touch of orange. Mascarpone cheese custard topped with strawberries, mango and kiwi. Traditional mocha cream layered with lady fingers. A dense layer cake with raspberry jam and chocolate ganache center. A rich chocolate mousse wrapped with dense fudge.