soibiber.blogspot.com

idejopedija.wordpress.com

Naša Bašta | IDEJOPEDIJA

https://idejopedija.wordpress.com/nasa-basta

Naša enciklopedija ideja za kreativan i zdrav život…. Kako napraviti leju u bašti, i nešto o prirodnom đubrenju zemlje. Naša bašta u reči i slici. Kišni dan u bašti. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. Nova godina i Božić (3).

prstohvatsoli.com

Linkovi - Prstohvat soli

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Ja u kuhinji…. Provereni recepti. Cooks and Bakes. Knjiški moljac u špajzu. 8230;i još mnogi, mnogi…. Ja sam Ana, dobrodošli na Prstohvat soli! Riba and plodovi mora.

marijinocose.blogspot.com

Margie's corner: новембар 2016

http://marijinocose.blogspot.com/2016_11_01_archive.html

Salata sa tunjevinom i pirinčem - posno ✔. Bliži nam se sezona posta, kao i posnih slava. Mnogi ljudi koje znam nisu ljubitelji istih, jer to podrazumeva odredjene stvari od kojih mnoge trpeze ne odustaju, pa igraju na sigurno. A koliko je samo širok dijapazon stvari sa kojima se mozete igrati.  Ukoliko pak samo tražite ideju za predstojeci post ili naprosto želite nesto da promenite, dajte šansu ovoj veoma zasitnoj salati :). Veze ka ovoj poruci. Пријавите се на: Постови (Atom). Blogovi koje rado citam.

marijinocose.blogspot.com

Margie's corner: новембар 2014

http://marijinocose.blogspot.com/2014_11_01_archive.html

Koliko sam puta uhvatila sebe kako buljim u monitor i zelim da izustim koju, ali sam uvek imala neka preca/sporedna posla. Izgovori su tu sjajan beg od cinjenice, da nisam znala kako da se ponovo vratim onome sto me zaista kopka. Onako vise se meskolji, trazi da se nastavi. Veze ka ovoj poruci. Пријавите се на: Постови (Atom). Blogovi koje rado citam. Provereni recepti. Cooks and Bakes. Namaz od sušenog paradajza / Dried tomato spread. Rolovana svinjetina sa suvim šljivama. Kad ja kuvam . . .

dolcefooda.blogspot.com

Dolce Fooda: Recipe Index

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Traditional Chicken Noodle Soup. Whole Green Pea-Dill Soup with Dumplings. Tuscan Soup (Zuppa Toscana). Proja, Serbian Cornbread. Mimosa Layered Salad (Mimoza salata). Roasted Eggplant and Red Pepper. Sautéed Chicken Livers in Wine. Sataraš, Serbian Ratatouille. Spinach roll (Rolat od spanaća). Grilled Mini Sweet Peppers with Garlic Marinade. Breads, Pastries and Pies. Serbian Famous Cheese Pie - Gibanica. Lucija's Meat Pie with Phyllo Dough. Easy Rolls with Feta Cheese. How to Make Artisan Bread? Sour C...

dolcefooda.blogspot.com

Dolce Fooda: Homemade Raffaello Coconut Balls (Rafaelo kuglice)

http://dolcefooda.blogspot.com/2012/12/homemade-raffaello-coconut-balls.html

Wednesday, December 5, 2012. Homemade Raffaello Coconut Balls (Rafaelo kuglice). Originally these coconut balls were made by Italian company Ferrero, the same one which produces Nutella and Ferrero Rocher, but over time they became so popular that people wanted to make them by themselves, and save some money too because they are not cheap at all. Yes, they are easy to make but the taste is so good, so creamy and that crunchy hazelnut in the center of the ball make you buds feel like in heaven. Make balls...

dolcefooda.blogspot.com

Dolce Fooda: Coconut Crescent Rolls (Kokos kiflice)

http://dolcefooda.blogspot.com/2015/03/coconut-crescent-rolls-kokos-kiflice.html

Tuesday, March 3, 2015. Coconut Crescent Rolls (Kokos kiflice). My mom used to make these when I was a kid and I loved them so much. They are somewhat similar to German vanilla crescent rolls, but with added taste and texture coming from coconut flakes. They will start melting in your mouth with first bite. Then you have a sip of black coffee and you can be sure your day started well. You have to admit - life is good. 1 3/4 stick (200g) unsalted butter, softened on room temperature. Make the balls (walnu...

dolcefooda.blogspot.com

Dolce Fooda: Cream Puffs (Princes krofne)

http://dolcefooda.blogspot.com/2011/01/craem-puffs-princes-krofne.html

Monday, January 17, 2011. Cream Puffs (Princes krofne). This was a top-notch dessert of my childhood. Elegant, creamy, harmonious in flavor and texture. What else to say about this gorgeous pastry. Although this dessert looks very complicate, it is rather easy to make, if you carefully follow steps below. Catch is to make perfect dough balls, risen and crispy. So, please do not miss any details from my recipe. 10 1/2 tbs (150g) butter. 1 1/5 cup (150g) bread flour. Make the cream filling: mix 6 eggs with...

dolcefooda.blogspot.com

Dolce Fooda: Naturally Dyed and Decorated Easter Eggs (Using Onion Peel and Turmeric)

http://dolcefooda.blogspot.com/2015/04/naturally-dyed-and-decorated-easter.html

Wednesday, April 1, 2015. Naturally Dyed and Decorated Easter Eggs (Using Onion Peel and Turmeric). At some point of my life I decided to make only all-natural Easter eggs. Although I like to see variety of egg colors in an Easter basket, I don't feel comfortable using artificial dye, even if it says it's food-grade. That's especially the case if the dye penetrates below egg shell, for example seeing blue strains on my egg white is not really appetizing for me. White or brown eggs? 12 eggs, white or brown.