sojocafe.blogspot.com

The So Jo Cafe

Thursday, May 5, 2011. 3 cups lukewarm water. 1 1/2 Tablespoons yeast. 1 1/2 Tablespoons salt. This last week we kicked off our recipe group at Ali's house. It was fun to see her little old bungalow in Sugarhouse. We had a delicious meal and talked mostly about babies. We missed everyone who wasn't able to make it. Hope to see you next month! Thursday, April 28, 2011. Berries (can be cooked up to a day in advance and refrigerated):. 1 lemon, juiced. 3 cups whipping cream. 1/3 cup powdered sugar. In a cle...

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The So Jo Cafe | sojocafe.blogspot.com Reviews

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Thursday, May 5, 2011. 3 cups lukewarm water. 1 1/2 Tablespoons yeast. 1 1/2 Tablespoons salt. This last week we kicked off our recipe group at Ali's house. It was fun to see her little old bungalow in Sugarhouse. We had a delicious meal and talked mostly about babies. We missed everyone who wasn't able to make it. Hope to see you next month! Thursday, April 28, 2011. Berries (can be cooked up to a day in advance and refrigerated):. 1 lemon, juiced. 3 cups whipping cream. 1/3 cup powdered sugar. In a cle...

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1 artisan bread

2 8 cups flour

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artisan bread,8 cups flour,posted by,tiffani,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,april shindig,lemon berry trifle,source,mel's kitchen cafe,serves,ingredients,1/4 cup sugar,2 teaspoons cornstarch,bhgcom

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The So Jo Cafe | sojocafe.blogspot.com Reviews

https://sojocafe.blogspot.com

Thursday, May 5, 2011. 3 cups lukewarm water. 1 1/2 Tablespoons yeast. 1 1/2 Tablespoons salt. This last week we kicked off our recipe group at Ali's house. It was fun to see her little old bungalow in Sugarhouse. We had a delicious meal and talked mostly about babies. We missed everyone who wasn't able to make it. Hope to see you next month! Thursday, April 28, 2011. Berries (can be cooked up to a day in advance and refrigerated):. 1 lemon, juiced. 3 cups whipping cream. 1/3 cup powdered sugar. In a cle...

INTERNAL PAGES

sojocafe.blogspot.com

1

The So Jo Cafe: May 2011

http://sojocafe.blogspot.com/2011_05_01_archive.html

Thursday, May 5, 2011. 3 cups lukewarm water. 1 1/2 Tablespoons yeast. 1 1/2 Tablespoons salt. This last week we kicked off our recipe group at Ali's house. It was fun to see her little old bungalow in Sugarhouse. We had a delicious meal and talked mostly about babies. We missed everyone who wasn't able to make it. Hope to see you next month! Subscribe to: Posts (Atom). Simple template. Template images by linearcurves.

2

The So Jo Cafe: April 2011

http://sojocafe.blogspot.com/2011_04_01_archive.html

Thursday, April 28, 2011. Berries (can be cooked up to a day in advance and refrigerated):. 4 cups berries (a combination of blueberries, strawberries and raspberries), you can use fresh or frozen - if using frozen, they need to be thawed and drained. 1 lemon, juiced. Lemon Cream (the lemon curd can be made up to 3 days in advance):. 3 cups whipping cream. 1/3 cup powdered sugar. 1/2 teaspoon vanilla extract. 1 recipe lemon curd (see below) or an 11-ounce jar lemon curd. Note: the trifle should be assemb...

3

The So Jo Cafe: Lemon Berry Trifle

http://sojocafe.blogspot.com/2011/04/lemon-berry-trifle.html

Thursday, April 28, 2011. Berries (can be cooked up to a day in advance and refrigerated):. 4 cups berries (a combination of blueberries, strawberries and raspberries), you can use fresh or frozen - if using frozen, they need to be thawed and drained. 1 lemon, juiced. Lemon Cream (the lemon curd can be made up to 3 days in advance):. 3 cups whipping cream. 1/3 cup powdered sugar. 1/2 teaspoon vanilla extract. 1 recipe lemon curd (see below) or an 11-ounce jar lemon curd. Note: the trifle should be assemb...

4

The So Jo Cafe: English Cream Scones

http://sojocafe.blogspot.com/2011/03/english-cream-scones.html

Tuesday, March 22, 2011. Here's the recipe for the scones I made for Sara's shower. 1 T baking powder. 1 cup whipping cream. 1/2 cup of each mix-in: dried cranberries and orange zest (zest the peel of one orange). Or chopped pecans, white chocolate chips, and dried apricots. I made cream cheese frosting to add a little more sweetness to the goodness and lightly frosted them while they were still hot.). 2 cups powdered sugar. 1/3 cup softened butter. 3 oz cream cheese. April 4, 2011 at 11:01 PM.

5

The So Jo Cafe: March 2011

http://sojocafe.blogspot.com/2011_03_01_archive.html

Tuesday, March 22, 2011. Here's the recipe for the scones I made for Sara's shower. 1 T baking powder. 1 cup whipping cream. 1/2 cup of each mix-in: dried cranberries and orange zest (zest the peel of one orange). Or chopped pecans, white chocolate chips, and dried apricots. I made cream cheese frosting to add a little more sweetness to the goodness and lightly frosted them while they were still hot.). 2 cups powdered sugar. 1/3 cup softened butter. 3 oz cream cheese. Subscribe to: Posts (Atom).

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Thursday, May 5, 2011. 3 cups lukewarm water. 1 1/2 Tablespoons yeast. 1 1/2 Tablespoons salt. This last week we kicked off our recipe group at Ali's house. It was fun to see her little old bungalow in Sugarhouse. We had a delicious meal and talked mostly about babies. We missed everyone who wasn't able to make it. Hope to see you next month! Thursday, April 28, 2011. Berries (can be cooked up to a day in advance and refrigerated):. 1 lemon, juiced. 3 cups whipping cream. 1/3 cup powdered sugar. In a cle...

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