sojosmasala.blogspot.com

Sojo's Masala

Curry Leaves: 1 sprig. Onion: 1 medium diced. Green chillies: 2-3 sliced round. Ginger: 1 tsp minced. Green Peas: 1/2 cup. Carrot: 1/4 cup diced. First, roast the vermicelli on low flame till it is uniformly golden in colour. In the same pan, heat oil and splutter mustard and curry leaves. Throw in the onions, green chilly, ginger and saute for a minute. Add the veggies and saute on low flame with salt till it is almost done. Keep the lid, cook on low flame till done. Links to this post.

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Sojo's Masala | sojosmasala.blogspot.com Reviews

<META> DESCRIPTION

Curry Leaves: 1 sprig. Onion: 1 medium diced. Green chillies: 2-3 sliced round. Ginger: 1 tsp minced. Green Peas: 1/2 cup. Carrot: 1/4 cup diced. First, roast the vermicelli on low flame till it is uniformly golden in colour. In the same pan, heat oil and splutter mustard and curry leaves. Throw in the onions, green chilly, ginger and saute for a minute. Add the veggies and saute on low flame with salt till it is almost done. Keep the lid, cook on low flame till done. Links to this post.

<META> KEYWORDS

1 sojo's masala

2 all about me

3 semiya upma

4 semiya/vermicelli 1 cup

5 oil 2 tbsp

6 mustard 1 tsp

7 salt as needed

8 water 2 cups

9 keep this aside

10 serve warm

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sojo's masala,all about me,semiya upma,semiya/vermicelli 1 cup,oil 2 tbsp,mustard 1 tsp,salt as needed,water 2 cups,keep this aside,serve warm,posted by,sojo,no comments,labels breakfast,reactions,older posts,search this blog,loading,labels,non veg dishes

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Sojo's Masala | sojosmasala.blogspot.com Reviews

https://sojosmasala.blogspot.com

Curry Leaves: 1 sprig. Onion: 1 medium diced. Green chillies: 2-3 sliced round. Ginger: 1 tsp minced. Green Peas: 1/2 cup. Carrot: 1/4 cup diced. First, roast the vermicelli on low flame till it is uniformly golden in colour. In the same pan, heat oil and splutter mustard and curry leaves. Throw in the onions, green chilly, ginger and saute for a minute. Add the veggies and saute on low flame with salt till it is almost done. Keep the lid, cook on low flame till done. Links to this post.

INTERNAL PAGES

sojosmasala.blogspot.com

1

Sojo's Masala: Chocolate Cake (eggless and butterless)

http://sojosmasala.blogspot.com/2015/08/chocolate-cake-eggless-and-butterless.html

Chocolate Cake (eggless and butterless). Happy Friendship day to all my lovely readers out there! A guilt free chocolate cake to celebrate this day. Recipe Source: Sharmis Passions. All Purpose Flour: 1 1/2 cups. Cocoa Powder: 3 tbsp. Baking powder: 1 teaspoon. Chocolate chips: 2 tbsp. Vanilla Essence: 1/2 tbsp. Lime juice: 1 tbsp. Sieve the flour, cocoa powder, baking powder and salt twice. In a bowl, take the water, oil, vanilla essence, lime juice and sugar. Mix till the sugar dissolves.

2

Sojo's Masala: 03/01/2014 - 04/01/2014

http://sojosmasala.blogspot.com/2014_03_01_archive.html

Tasty Vegetable curry in coconut milk. Vegetables ( beans, carrot, potato ) : 1.5 cups diced. Coconut milk: 1 cup thick and 2 cups thin. Coriander powder: 2 tsp. Chilly powder: 1/2 tsp. Turmeric powder: 1/4 tsp. Coriander leaf: 2 tbsp. Curry leaf: 1 sprig. Dried red chilly: 2. Heat oil and saute the onions till wilted. Add the beans and carrot and saute on low flame for 2 minutes. Take it off fire. Add a little more oil to the pan and saute the ground paste till oil seperates. Keep the lid and cook.

3

Sojo's Masala: 10/01/2013 - 11/01/2013

http://sojosmasala.blogspot.com/2013_10_01_archive.html

Chocolate Biscuit Pudding (No Bake Cake). This reminds me of my college days and hostel. One of my dearest friends (Neetha) mom always used to make and send to us hungry souls (14 of us) and within minutes it will be all over. Marie Biscuit: 27 or more. Icing sugar or sugar very finely powdered: 300 gms. Cocoa Powder: 4 tbsp. Milk : 1 tbsp (only if needed). Black coffee (Nescafe or Bru will do): 1 cup. Now dip the marie biscuit in coffee and layer the dish. Once set, slice and serve. Links to this post.

4

Sojo's Masala: 12/01/2014 - 01/01/2015

http://sojosmasala.blogspot.com/2014_12_01_archive.html

Rava Idly/ sooji Idly/ Semolina Idly. Carrot Grated: 4 tbsp. Coriander Leaves: 1 tbsp. Baking Powder: 1 tsp. To Temper: Mustard: 1 tsp. Curry leaves: a sprig torn. Ginger: 1/2 inch chopped fine. Green Chillies: 2 chopped fine. Cashew halves: 10 10. Oil: and Ghee: 1 tsp each. Dry Roast the rava on medium flame and keep aside. Mix the rava with the curd and water and keep aside. Add water little by little. the consistency should be right. Take 10 cashew halves and fry in a thsp of ghee and keep aside.

5

Sojo's Masala: 09/01/2013 - 10/01/2013

http://sojosmasala.blogspot.com/2013_09_01_archive.html

An easy way of making your own fruit yogurt without any preservatives. For the Fruit base:. Mango: 4 ripe chopped into small pieces (or any fruit of your choice). Sugar: 1/4 cup or even less (if you dont want it too sweet). Mix this together and bring to boil on medium heat. Reduce the heat and let it cook till you get a thick syrup. Let it cool and spread a few spoonfuls at the bottom of your serving dish. For the Yoghurt top:. Whisk the curd to and make it come to liquid state. Links to this post.

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The Weight Watcher: April 2011

http://theweightwatcher.blogspot.com/2011_04_01_archive.html

Trying to eat right, lose weight, get a life. Wednesday, April 27, 2011. Forgive me, Father, for I have sinned. I'd been inordinately proud of the progress I'd made in the last month. Sure, eight pounds in a month doesn't sound like much, but for a person who has only put on. BUT No time to mop around. Need to make a quick comeback. I have another two weeks to go for my two-month deadline and seven whole pounds to lose. Off to the gym RIGHT NOW. And oh. a giant bowl of gazpacho for dinner. 1 Chop all the...

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A Tasty Challenge.....: Awards....

http://atastychallenge.blogspot.com/2012/05/awards.html

An attempt @ 262 recipes (Completed on 09-May-2011) . Casually with a friend of ours over tea…everything changed dramatically….” How about you making at least half of it in one year? Not French but your own. 262 recipes that will inspire others and present it as a blog? Anyway my ‘cook's ego’ didn’t allow me to say no. So my friends …here I am opening my recipe book, trying to perfect and present 262 recipes in the coming 365 days….A Challenge that will of course tastes good. Friday, May 4, 2012. Thank...

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A Tasty Challenge.....: Caramel filled Chocolate Truffle

http://atastychallenge.blogspot.com/2011/03/caramel-filled-chocolate-truffle.html

An attempt @ 262 recipes (Completed on 09-May-2011) . Casually with a friend of ours over tea…everything changed dramatically….” How about you making at least half of it in one year? Not French but your own. 262 recipes that will inspire others and present it as a blog? Anyway my ‘cook's ego’ didn’t allow me to say no. So my friends …here I am opening my recipe book, trying to perfect and present 262 recipes in the coming 365 days….A Challenge that will of course tastes good. Tuesday, March 15, 2011.

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Supriya's Rasoi: 7/1/12 - 8/1/12

http://supriyajm.blogspot.com/2012_07_01_archive.html

Jul 26, 2012. This is a quick and yummy sandwich last time I had made a open potato sandwich. So this time I taught of making something with the sausages. Its a quick and yummy recipe with minimum ingredients. Brown bread - 6 slices. Capsicum - 1 large. Chicken sausage - 6 cut in small rounds. Tomato paste - 2 to 3 tbs. Cheese - 1 cup grated. Salt and pepper - to taste. Preheat the oven at 180 degrees for 10 minutes. While making it in a pan:. Enjoy with some ketchup or green chutney. Links to this post.

our-cherished-world.blogspot.com

Our Cherished World: Awards / Recognition

http://our-cherished-world.blogspot.com/p/awards-recognition.html

On this page, I will be "showing off" any kind of recognition I receive. I'll also write who has given me the award / recognition and for what. I'll be adding any new award right on top. The following awards were given by Sojo. This is from Torview. For participating in Food Pallete Series. This is from Akila. For participating in Dish Name Starts with F. This is from Charita. For participating in B for Breakfast. This is from Reva. For participating in A.W.E.D - British. Subscribe to: Posts (Atom).

theweightwatcher.blogspot.com

The Weight Watcher: A [very] long post, a pretty salad, and... awards!

http://theweightwatcher.blogspot.com/2011/04/very-long-post-pretty-salad-and-award.html

Trying to eat right, lose weight, get a life. Monday, April 18, 2011. A [very] long post, a pretty salad, and. awards! For one glorious day, all kinds of weight-watching, calorie-counting, gymming, non-snacking and salad-chomping was put on hold. It was the Malayali New Year, Vishu,. My favourite festival of the year! Flowers that bloom only during this time of the year. You see the konna. Tree laden with festoons of brilliant yellow, and you know Vishu is just around the corner! 8230; you get the drift!

peckishandfamished.blogspot.com

Peckish & Famished: A Flourless Chocolate Orange Dream

http://peckishandfamished.blogspot.com/2013/05/a-flourless-chocolate-orange-dream.html

Sunday, May 19, 2013. A Flourless Chocolate Orange Dream. It had been a while since I baked so for Tabitha's birthday, I decided to repeat a trusted recipe. Originally from that goddess of the kitchen, Nigella Lawson, this recipe was posted at http:/ www.food.com/recipe/nigella-lawson-flourless-chocolate-orange-cake-303266. It works great to give the icing a smooth gloss. Again - no butter or oil! I don't really have the measurements but keep adding yogurt to get the consistency you want and taste along ...

peckishandfamished.blogspot.com

Peckish & Famished: May 2013

http://peckishandfamished.blogspot.com/2013_05_01_archive.html

Sunday, May 19, 2013. A Flourless Chocolate Orange Dream. It had been a while since I baked so for Tabitha's birthday, I decided to repeat a trusted recipe. Originally from that goddess of the kitchen, Nigella Lawson, this recipe was posted at http:/ www.food.com/recipe/nigella-lawson-flourless-chocolate-orange-cake-303266. It works great to give the icing a smooth gloss. Again - no butter or oil! I don't really have the measurements but keep adding yogurt to get the consistency you want and taste along ...

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Sojo's Masala

Curry Leaves: 1 sprig. Onion: 1 medium diced. Green chillies: 2-3 sliced round. Ginger: 1 tsp minced. Green Peas: 1/2 cup. Carrot: 1/4 cup diced. First, roast the vermicelli on low flame till it is uniformly golden in colour. In the same pan, heat oil and splutter mustard and curry leaves. Throw in the onions, green chilly, ginger and saute for a minute. Add the veggies and saute on low flame with salt till it is almost done. Keep the lid, cook on low flame till done. Links to this post.

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