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So Many Noms

Nom nom nom nom. This is a slice of my latest attempt to make bread. I've always had success with the family recipe. But lately I've been turning to my new favorite cookbook. For some variety. Unfortunately, every time I have tried, the bread has failed to rise. The photo shows my fourth or fifth attempt, and I am just not sure what to do. I know the yeast is good, and this last time I added vital wheat gluten to help it out, but it did no good. I have two theories:. How did you cope? 1 1/2 cups pecan ha...

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Nom nom nom nom. This is a slice of my latest attempt to make bread. I've always had success with the family recipe. But lately I've been turning to my new favorite cookbook. For some variety. Unfortunately, every time I have tried, the bread has failed to rise. The photo shows my fourth or fifth attempt, and I am just not sure what to do. I know the yeast is good, and this last time I added vital wheat gluten to help it out, but it did no good. I have two theories:. How did you cope? 1 1/2 cups pecan ha...

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So Many Noms | somanynoms.blogspot.com Reviews

https://somanynoms.blogspot.com

Nom nom nom nom. This is a slice of my latest attempt to make bread. I've always had success with the family recipe. But lately I've been turning to my new favorite cookbook. For some variety. Unfortunately, every time I have tried, the bread has failed to rise. The photo shows my fourth or fifth attempt, and I am just not sure what to do. I know the yeast is good, and this last time I added vital wheat gluten to help it out, but it did no good. I have two theories:. How did you cope? 1 1/2 cups pecan ha...

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somanynoms.blogspot.com

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So Many Noms: Cherry Pie With Almond Crumble Topping

http://somanynoms.blogspot.com/2011/05/cherry-pie-with-almond-crumble-topping.html

Nom nom nom nom. Cherry Pie With Almond Crumble Topping. Mmmm, a perfect breakfast of leftover pie! This is a basic cherry pie, but instead of a top crust I used an almond crumble topping. The topping is from the King Arthur Flour Whole Grain Baking. Book, in the recipe for Our Favorite Cherry Pie. I added toasted almonds to the crumble for an extra nutty kick. Nothing warms my pie heart more than hearing people ask for a second slice! This recipe's definitely a keeper. 3/4 cup whole wheat pastry flour.

2

So Many Noms: December 2010

http://somanynoms.blogspot.com/2010_12_01_archive.html

Nom nom nom nom. I know Hanukkah is over, but too bad. Latkes are awesome all year long! This recipe makes a lotta latkes but feel free to halve it if you aren't making them for a party or aren't a fatso. You can freeze extras and reheat them in a toaster oven. 2 lbs baking potatoes (about 3 large potatoes). 1 medium yellow or white onion. 1/2 cup matzo meal (or flour or breadcrumbs). 2 eggs, beaten. Salt and pepper to taste. 2 Tbsp potato starch (optional, see below). Potato starch is one of the secrets...

3

So Many Noms: November 2010

http://somanynoms.blogspot.com/2010_11_01_archive.html

Nom nom nom nom. So this is actually my recipe - my internet was out the other day, and I needed to make corn bread for thanksgiving, so I threw together everything I vaguely thought should be in a corn bread, and it was delicious! 2 tbsp baking soda. 1/4 cup brown sugar. 2 1/4 cups flour. 1 tbsp butter/shortening/lard, softened. 2 eggs, beaten. Let cornmeal soak in the milk. While they are soaking, mix baking soda, salt, sugars, and flour. Posted by Katie María. 1 1/3 c sweetened condensed milk. Scoop o...

4

So Many Noms: Maple Whiskey Pecan Pie

http://somanynoms.blogspot.com/2011/05/maple-whiskey-pecan-pie.html

Nom nom nom nom. Maple Whiskey Pecan Pie. I picked up an old edition of New Recipes from Moosewood Restaurant. Note on the crust: I used my usual vodka pie crust recipe, but replaced one cup of the all-purpose flour with whole wheat pastry flour. The result was not as tender or buttery as a white flour crust, but the extra heartiness nicely offset the sweetness of this pie. Dough for a single-crust pie, chilled for at least 30 minutes. 1 1/2 cups pecan halves. 1/4 cup melted butter. 3 eggs, well beaten.

5

So Many Noms: February 2011

http://somanynoms.blogspot.com/2011_02_01_archive.html

Nom nom nom nom. Savory Butternut Squash Pie. She alerted me to the National Pie Day. Which was on January 23. I know, I know, you've missed it for this year, BUT March 14 (aka 3.14 aka the REAL Pi day) is coming up soon, so all these pie recipes are going to come in handy! This is one of my favorite savory pie recipes. I love squash. I love cheese. Perfect! Single crust pie dough (I like the vodka pie crust recipe. That Heather previously wrote about). Generous 1/2 cup freshly grated Parmesan cheese.

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So Many Noms

Nom nom nom nom. This is a slice of my latest attempt to make bread. I've always had success with the family recipe. But lately I've been turning to my new favorite cookbook. For some variety. Unfortunately, every time I have tried, the bread has failed to rise. The photo shows my fourth or fifth attempt, and I am just not sure what to do. I know the yeast is good, and this last time I added vital wheat gluten to help it out, but it did no good. I have two theories:. How did you cope? 1 1/2 cups pecan ha...

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