raliksveganrecipes.blogspot.com
Ralik's Vegan Recipes: Soya big steaks with porcini sauce, carrots and peas, gnocchi - Jägerschnitzel mit Erbsen, Möhrchen und Kartoffelnocken
http://raliksveganrecipes.blogspot.com/2011/08/soya-big-steaks-with-porcini-sauce.html
But what do you eat? Mittwoch, 17. August 2011. Soya big steaks with porcini sauce, carrots and peas, gnocchi - Jägerschnitzel mit Erbsen, Möhrchen und Kartoffelnocken. Well, "Jägerschnitzel" (escalope chasseur) is quite an ambigous dish. In the former West of Germany, a Jägerschnitzel is a. 1 cup of red wine. 2 cups of vegetable broth. 189; cup of soya sauce. 2 soya “big steaks”. 200 g porcini mushrooms or champignons. 1 cup of soya milk (or cream). 1 handful of fresh sage leaves, some for decoration.
raliksveganrecipes.blogspot.com
Ralik's Vegan Recipes: Chanterelle Mushroom Risotto - Pfifferlingsrisotto
http://raliksveganrecipes.blogspot.com/2011/08/chanterelle-mushroom-risotto.html
But what do you eat? Donnerstag, 4. August 2011. Chanterelle Mushroom Risotto - Pfifferlingsrisotto. In my favourite vegan forum there is this wonderful thread called something like “what is in your pot today”. Inspired by a beautiful young dreadlock-lady’s post I was thinking of this recipe the whole day…. Just for me and myself today (should do for 2 as a primo). 3 Tbs oil (olive oil e.g.). 250 g chanterelle mushrooms. 1 cup of risotto rice (Arborio, Vialone, Carnaroli or the like). If you ask me, the ...
raliksveganrecipes.blogspot.com
Ralik's Vegan Recipes: White currant tarte - Weiße Johannisbeeren Tarte
http://raliksveganrecipes.blogspot.com/2011/08/normal-0-21-false-false-false-de-x-none.html
But what do you eat? Dienstag, 2. August 2011. White currant tarte - Weiße Johannisbeeren Tarte. This tarte will certainly look much nicer with red currants but "my" two favourite and most charming elderly market ladies only had white currants the other day.I was immediately reminded of my childhood when my grandmother would grow all kinds of currants and I still remember how fascinated I was - and put off at the same time - by their flowery, tangy and extremely sour taste. For the short crust. Then cook...
raliksveganrecipes.blogspot.com
Ralik's Vegan Recipes: Fried potatoes with porcini – Bratkartoffeln mit Steinpilzen
http://raliksveganrecipes.blogspot.com/2011/08/fried-potatoes-with-porcini.html
But what do you eat? Sonntag, 7. August 2011. Fried potatoes with porcini – Bratkartoffeln mit Steinpilzen. I love summer – although this one has not been very summery so far. The only good things coming out of it and all the rain are loads of mushrooms, especially porcini. I love to go mushroom hunting in the nearby forests but I have to confess today's ones are not self-picked. Fortunately, on the way to the famous ‘pick-yourself-a-bouquet’-field there is a stand. 200 g porcini mushrooms. Yellow pepper...
raliksveganrecipes.blogspot.com
Ralik's Vegan Recipes: Artichoke hearts with frozen tomato mousse and tomato confit - Artischockenböden mit geeistem Tomatenmousse und confierten Tomaten
http://raliksveganrecipes.blogspot.com/2011/08/artichoke-hearts-with-frozen-tomato.html
But what do you eat? Mittwoch, 17. August 2011. Artichoke hearts with frozen tomato mousse and tomato confit - Artischockenböden mit geeistem Tomatenmousse und confierten Tomaten. 4 Tbs olive oil. 2 cloves of garlic. 50 ml Noilly Prat. 100 ml soja milk. 1 tsp agar agar. Fleur de sel, white pepper, chili powder. Put half of them in an oven-proof bowl, cover with olive oil, add rosemary twigs and garlic cloves (unpeeled is ok). Place the bowl in the oven at about 80°C for some 3-4 h. Cook the artichokes fo...
raliksveganrecipes.blogspot.com
Ralik's Vegan Recipes: Basics
http://raliksveganrecipes.blogspot.com/p/basics.html
But what do you eat? The bouillon gets better and darker from day to day. Citing my mum, the second day she said it tasted like veal, the third day it reminded her of oxtail. For the bouillon (hm, better cook the triple amount and deep freeze the leftovers). 1/3 of a celery root (or 3 stalks of celery). 189; of a kohlrabi (alternatively some other white turnip). 1 dried very hot chili. 4-5 Tbs. oil (I use olive oil). 100 ml Noilly Prat. Hope you don’t have a smoke detector in your kitchen). Soya big stea...
raliksveganrecipes.blogspot.com
Ralik's Vegan Recipes: Grilled peach with black currant ice cream - gegrillter Pfirsich mit Brombeereis
http://raliksveganrecipes.blogspot.com/2011/08/birthday-menue-for-friend.html
But what do you eat? Montag, 15. August 2011. Grilled peach with black currant ice cream - gegrillter Pfirsich mit Brombeereis. Diesen Post per E-Mail versenden. Abonnieren Kommentare zum Post (Atom). Some Kind Of Wonderful. Artichoke hearts with frozen tomato mousse and tom. Yellow peppers Gazpacho - Gazpacho von gelber Papr. Soya big steaks with porcini sauce, carrots and pe. Grilled peach with black currant ice cream - gegri. Fried potatoes with porcini – Bratkartoffeln mit S.
raliksveganrecipes.blogspot.com
Ralik's Vegan Recipes: Yellow peppers Gazpacho - Gazpacho von gelber Paprika
http://raliksveganrecipes.blogspot.com/2011/08/yellow-peppers-gazpacho-gazpacho-von.html
But what do you eat? Mittwoch, 17. August 2011. Yellow peppers Gazpacho - Gazpacho von gelber Paprika. 1 large yellow bell pepper. 1 medium sized tomato. 188; red onion. 1 Tbs vinegar (white wine) or 1 Tbs. fresh lemon juice. 1 tsp roasted whole cumin seeds. 189; tsp. roasted whole coriander seeds. 2 small slices baguette, cut into small cubes. 1 handful of coriander greens. 1-2 tsp. olive oil. Diesen Post per E-Mail versenden. Abonnieren Kommentare zum Post (Atom). Some Kind Of Wonderful. In 2005 I turn...
raliksveganrecipes.blogspot.com
Ralik's Vegan Recipes: Goat food salad - Ziegenfuttersalat
http://raliksveganrecipes.blogspot.com/2011/08/goat-food-salad-ziegenfuttersalat.html
But what do you eat? Montag, 1. August 2011. Goat food salad - Ziegenfuttersalat. About 10 minutes from where I live there is a very romantic place, a 'pick-yourself-a-bouquet-field'. Apart from wonderful flowers one can find beans, salads, all kinds of herbs, zucchini, chard, carrots, turnips etc. This salad ist for 2. 4-6 sprigs of the following:. Half a block of tofu (ca. 200g), cut into small cubes, tossed in soya flour and bread crumbs and deep fried in olive oil. Diesen Post per E-Mail versenden.
