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Somersault Foods | Australian Ingredients and Specialty Foods

Australian Ingredients and Specialty Foods

http://www.somersaultfoods.com/

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Somersault Foods | Australian Ingredients and Specialty Foods | somersaultfoods.com Reviews
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Australian Ingredients and Specialty Foods
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4 specialty salt flakes
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8 gift packs
9 somersault foods 2013
10 coupons
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Somersault Foods | Australian Ingredients and Specialty Foods | somersaultfoods.com Reviews

https://somersaultfoods.com

Australian Ingredients and Specialty Foods

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1

Cold Smoked Oak Barrel Salt Flakes with Chilli | Somersault Foods

http://www.somersaultfoods.com/products/cold-smoked-oak-barrel-salt-flakes-with-chilli

Australian Ingredients and Specialty Foods. Barrel Aged Red Wine Vinegar. Cold Smoked Oak Barrel Salt Flakes with Chilli. Large, light and crunchy salt flakes, cold smoked using timber recycled from oak wine barrels, then carefully blended with loose cut chilli flakes. An ideal smoky and spicy finishing salt for your favourite beef, lamb, pork, chicken, seafood, egg or vegetable recipe, or add it to the table at your next barbecue or dinner party. Australian Salt Flakes, Chilli. Made in Australia.

2

Specialty Salt Flakes | Somersault Foods

http://www.somersaultfoods.com/products/specialty-salt-flakes

Australian Ingredients and Specialty Foods. Barrel Aged Red Wine Vinegar. Our specialty salt flakes come from the beautiful Murray River Basin in South Eastern Australia. The salt flakes are large, light and crunchy, adding texture and visual appeal as well as a clean, fresh flavour to your favourite recipe, as a finishing salt or at the table. Cold Smoked Oak Barrel Salt Flakes. Cold Smoked Oak Barrel Salt Flakes with Chilli. Cold Smoked Olive Branch Salt Flakes with Black Pepper. Or join us on Pinterest.

3

Cold Smoked Oak Barrel Salt Flakes | Somersault Foods

http://www.somersaultfoods.com/products/cold-smoked-oak-barrel-salt-flakes

Australian Ingredients and Specialty Foods. Barrel Aged Red Wine Vinegar. Cold Smoked Oak Barrel Salt Flakes. Large, light and crunchy salt flakes, cold smoked using timber recycled from oak wine barrels. An ideal smoky finishing salt for your favourite beef, lamb, pork, chicken, seafood, egg or vegetable recipe, or add it to the table at your next barbecue or dinner party. Australian Salt Flakes. Product of Australia. Or join us on Pinterest. Latest Pins on Pinterest. Bull; Terms of Use.

4

Your Tasting Feedback | Somersault Foods

http://www.somersaultfoods.com/tasting-feedback

Australian Ingredients and Specialty Foods. Barrel Aged Red Wine Vinegar. Bull; Terms of Use. Bull; Your Privacy.

5

Barrel Aged Red Wine Vinegar | Somersault Foods

http://www.somersaultfoods.com/products/barrel-aged-red-wine-vinegar

Australian Ingredients and Specialty Foods. Barrel Aged Red Wine Vinegar. Barrel Aged Red Wine Vinegar. Aged red wine vinegar. Fermented naturally in French Oak wine barrels for 12 years; produced from Merlot and Cabernet Franc from the beautiful vineyards of South Eastern Australia,. Complex and full flavoured, ready for you to cook with, serve and enjoy. 100% Australian red wine vinegar. Acidity 6%. Product of Australia. Or join us on Pinterest. Latest Pins on Pinterest. Bull; Terms of Use.

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Somersault Foods | Australian Ingredients and Specialty Foods

Australian Ingredients and Specialty Foods. Barrel Aged Red Wine Vinegar. Extra Virgin Olive Oil. We’re here to bring you amazing, premium quality Australian ingredients and seasonings starting with:. 12 Year Barrel Aged Red Wine Vinegar. Australian Extra Virgin Olive Oil. Cold Smoked Oak Barrel Salt Flakes. Cold Smoked Oak Barrel Salt Flakes with Chilli. Cold Smoked Olive Branch Salt Flakes with Organic Black Pepper. Murray River Salt Flakes with Rosemary and Thyme. About Our Specialty Salt Flakes.

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