something-sweet-jp.blogspot.com something-sweet-jp.blogspot.com

something-sweet-jp.blogspot.com

something sweet

Pastry-making, photos, and life in Japan and elsewhere. I was short in time to keep up my English blog. It doesn’t mean that I neglect this blog; it’s on my agenda all the time but hardly can keep it up. Anyway, these are just a few pics of what I’ve created so far lately. I always love to make something new. The top photo is a big macaron cake for an elaborated tea class in Tokyo. I created this cake filled with Zubrocka tea-flavored chocolate ganache. This is a Charlotte cake filled with orange flower ...

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something sweet | something-sweet-jp.blogspot.com Reviews
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Pastry-making, photos, and life in Japan and elsewhere. I was short in time to keep up my English blog. It doesn’t mean that I neglect this blog; it’s on my agenda all the time but hardly can keep it up. Anyway, these are just a few pics of what I’ve created so far lately. I always love to make something new. The top photo is a big macaron cake for an elaborated tea class in Tokyo. I created this cake filled with Zubrocka tea-flavored chocolate ganache. This is a Charlotte cake filled with orange flower ...
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2 from february
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something sweet | something-sweet-jp.blogspot.com Reviews

https://something-sweet-jp.blogspot.com

Pastry-making, photos, and life in Japan and elsewhere. I was short in time to keep up my English blog. It doesn’t mean that I neglect this blog; it’s on my agenda all the time but hardly can keep it up. Anyway, these are just a few pics of what I’ve created so far lately. I always love to make something new. The top photo is a big macaron cake for an elaborated tea class in Tokyo. I created this cake filled with Zubrocka tea-flavored chocolate ganache. This is a Charlotte cake filled with orange flower ...

INTERNAL PAGES

something-sweet-jp.blogspot.com something-sweet-jp.blogspot.com
1

something sweet: 2012-02

http://something-sweet-jp.blogspot.com/2012_02_01_archive.html

Pastry-making, photos, and life in Japan and elsewhere. Crossing the Sydney Harbour Bridge. During our brief stay in Sydney, one morning, we crossed the Sydney Harbour Bridge from the Milsons Point Station (near the Luna Park). Actually, I wanted to take a tour to climb on the top of the bridge but it was very expensive, so I had to dismiss the idea… Instead, we just crossed the bridge to the Circular Quay on foot. The Circular Quay (the Sydney Cove) and the City. At this shop, there are many fascinating...

2

something sweet: 2011-07

http://something-sweet-jp.blogspot.com/2011_07_01_archive.html

Pastry-making, photos, and life in Japan and elsewhere. I’m a newbie to Japan, though I am Japanese. This country is still strange to me sometimes. And one of the things I don’t get is that the Japanese doesn’t. Seem to like eating apricots. I will never forget the first time I bought Japanese apricots and ate one of them! It was bitterly sour! I thought it would be a mistake, and continued to try one more. The same result. One more time, and still the same! Spread out on a piece of. E at the bottom.

3

something sweet: 2011-03

http://something-sweet-jp.blogspot.com/2011_03_01_archive.html

Pastry-making, photos, and life in Japan and elsewhere. Pain-au-Lait a la Rose. Life goes on… but what will happen next to the Fukushima Daiichi Nuclear Plant? It’s our prefecture’s concern, because it is situated next to the Fukushima Prefecture. At this moment, we are just observing what is going on, but it seems such a long ordeal. I hope it will solve safely and quickly as possible. Out of uncertainty under the current stressful circumstance, I have felt not sure for everything. Milk bread with rose?

4

something sweet: 2011-04

http://something-sweet-jp.blogspot.com/2011_04_01_archive.html

Pastry-making, photos, and life in Japan and elsewhere. Writing a journal blog in English is such a relief to me. I don’t know why but it gives me a certain comfort. I guess because I have had a good solid life in the States? Or I had so many sweet memories back then? Anyway, most of memories are somehow camouflaged in a good way. Talking about a fond memory, I have to tell (you) about Aunt Marise in France. I believe in her past life, she must have been a white witch. I love her garden. I can wonder...

5

something sweet: 2011-05

http://something-sweet-jp.blogspot.com/2011_05_01_archive.html

Pastry-making, photos, and life in Japan and elsewhere. A short trip to Shonan. During the Golden Week (It’s a long holiday period in Japan from the end of April to the beginning of May), we visited our blog acquaintance in Chigasaki, Kanagawa. Dr. A always seems nice and pleasant with full of energy and fun. So, when she asked me, “When are you both planning to visit here? 8221;, I wanted already going there! Like this, things have started and then we were on the way to Chigasaki from Ibaraki. What a go...

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something sweet

Pastry-making, photos, and life in Japan and elsewhere. I was short in time to keep up my English blog. It doesn’t mean that I neglect this blog; it’s on my agenda all the time but hardly can keep it up. Anyway, these are just a few pics of what I’ve created so far lately. I always love to make something new. The top photo is a big macaron cake for an elaborated tea class in Tokyo. I created this cake filled with Zubrocka tea-flavored chocolate ganache. This is a Charlotte cake filled with orange flower ...

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