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Something to be Savored

Something to be Savored. Slow Cooker Balsamic Chicken. October 28, 2012. It’s been brought to my attention that there is a correlation between recipe simplicity and attempts at cooking… the more simple the recipes I post are, the more likely my friends are to actually try to make them. Well, you ask and you shall receive. Last week I pinned an unbelievably simple crock pot recipe from Dishing with Leslie. I love everything about it: short ingredients list, practically no prep, and did I mention it’s.

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Something to be Savored | somethingtobesavored.wordpress.com Reviews

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Something to be Savored. Slow Cooker Balsamic Chicken. October 28, 2012. It’s been brought to my attention that there is a correlation between recipe simplicity and attempts at cooking… the more simple the recipes I post are, the more likely my friends are to actually try to make them. Well, you ask and you shall receive. Last week I pinned an unbelievably simple crock pot recipe from Dishing with Leslie. I love everything about it: short ingredients list, practically no prep, and did I mention it’s.

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Something to be Savored | somethingtobesavored.wordpress.com Reviews

https://somethingtobesavored.wordpress.com

Something to be Savored. Slow Cooker Balsamic Chicken. October 28, 2012. It’s been brought to my attention that there is a correlation between recipe simplicity and attempts at cooking… the more simple the recipes I post are, the more likely my friends are to actually try to make them. Well, you ask and you shall receive. Last week I pinned an unbelievably simple crock pot recipe from Dishing with Leslie. I love everything about it: short ingredients list, practically no prep, and did I mention it’s.

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somethingtobesavored | Something to be Savored

https://somethingtobesavored.wordpress.com/author/somethingtobesavored

Something to be Savored. Slow Cooker Balsamic Chicken. October 28, 2012. It’s been brought to my attention that there is a correlation between recipe simplicity and attempts at cooking… the more simple the recipes I post are, the more likely my friends are to actually try to make them. Well, you ask and you shall receive. Last week I pinned an unbelievably simple crock pot recipe from Dishing with Leslie. I love everything about it: short ingredients list, practically no prep, and did I mention it’s.

2

Light & Creamy Pasta with Fresh Veggies | Something to be Savored

https://somethingtobesavored.wordpress.com/2012/10/25/light-creamy-pasta-with-fresh-veggies

Something to be Savored. DIY Coasters [tiles scrapbook paper]. Slow Cooker Balsamic Chicken →. Light and Creamy Pasta with Fresh Veggies. October 25, 2012. Last week I had one of those nights where I was too lazy to stop at the food store, had no recipes planned, and no one to cook for… but I was. Makes about 2 servings. 3 tbsp olive oil (split into 1 tbsp and 2 tbsp). Of a large zucchini, chopped into thick slices and then cut in half. 1 small squash, chopped into thick slices and then cut in half.

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Something to be Savored | Page 2

https://somethingtobesavored.wordpress.com/page/2

Something to be Savored. Newer posts →. Eggplant Parm Bites [the baked vs. fried challenge]. October 3, 2012. Last week, I found a super cute little farm/farmer’s market practically in my backyard. How I had lived in my house for a year and hadn’t found it sooner, is a mystery to me. In a fit of excitement, I started filling bags left and right with any fruits and veggies that looked delicious (and they. Continue reading →. Spinach, Roasted Red Pepper and Provolone Stuffed Balsamic Chicken. Balsamic vine...

4

Slow Cooker Balsamic Chicken | Something to be Savored

https://somethingtobesavored.wordpress.com/2012/10/28/slow-cooker-balsamic-chicken

Something to be Savored. Light and Creamy Pasta with Fresh Veggies. Slow Cooker Balsamic Chicken. October 28, 2012. It’s been brought to my attention that there is a correlation between recipe simplicity and attempts at cooking… the more simple the recipes I post are, the more likely my friends are to actually try to make them. Well, you ask and you shall receive. Last week I pinned an unbelievably simple crock pot recipe from Dishing with Leslie. 2 tbsp olive oil. 1 sweet onion, sliced (not chopped).

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Index of Somethings | Something to be Savored

https://somethingtobesavored.wordpress.com/index-of-somethings

Something to be Savored. Slow Cooker Balsamic Chicken. Light and Creamy Pasta with Fresh Veggies. DIY Coasters [tiles scrapbook paper]. Spicy Chipotle Turkey Lettuce Wraps. Buttermilk-Maple French Toast Muffins. Restaurant Replica: “The World’s Greatest Sandwich” from The Knight House. DIY Simple Fall Wreath. Restaurant Replica: Chang’s Spicy Chicken [from PF Changs]. The Great Spray Paint Spruce Up. Slow Cooker French Onion Turkey. Eggplant Parm Bites [the baked vs. fried challenge]. You are commenting ...

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Me! | BerryLocal

https://berrylocal.com/about

A girl. the city. her kitchen. I am an amateur cook and horticulturist, eating and planting my way through Brooklyn. My goal is to make simple, delicious meals to share with friends, family and readers. Everyday, I am inspired by the vibrant food movement sweeping the country and the myriad artisanal producers found practically in my backyard. Thoughts on “Me! September 2, 2012 at 6:41 pm. This is all good! You’re putting your energy into something that matters. September 2, 2012 at 11:36 pm. Spicy Meatb...

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Indian Lassi | Pudgie's

https://pudgiepies.wordpress.com/food-challenge/indian-lassi

Making Life One Ingredient At A Time. 1 3/4 Cups Plain Yogurt. 6 Cubes Ice, Crushed. 1 1/2 Cups Ice Water. 2 tsp White Sugar. In a blender, blend the yogurt, ice, water, sugar and salt until mixture becomes frothy. Pour mixture over ice cubes in tall glasses. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Notify me of new comments via email. Just anothe...

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May 2014 | Pudgie's

https://pudgiepies.wordpress.com/foodie-penpals/may-2014

Making Life One Ingredient At A Time. I sit here staring at the clock11:12 pm. Its literally 48 minutes until midnight. 48 minutes until Friday. 48 minutes until May 30, 2014! 48 minutes until this post has to be published! Leave it to me to be late! My foodie pal was even early sending his box. Of course I was a little late. I had to smile when I glanced over everything and saw the Speculoos Cookie stuff. First thought that came to my mind was Biscoff! These are amazing. They aren’t chip chips. ...Love ...

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Pork Tenderloin with Grilled Creamy Corn and Oregano | Pudgie's

https://pudgiepies.wordpress.com/2014/11/20/pork-tenderloin-with-grilled-creamy-corn-and-oregano

Making Life One Ingredient At A Time. Laquo; My Recipe Binder. Pork Tenderloin with Grilled Creamy Corn and Oregano. I pulled this recipe from “Cooking Pleasures” in August of 2008. Yeah that is how long at least I have been collected these ripped out magazine clippings! This recipe calls to marinate the tenderloin. I bought one already marinated to save some time. If you would like to marinate your own, you can find the instructions at the end of my post. 1 pound pork tenderloins. 1/4 tsp coarse salt.

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Honeycomb | Pudgie's

https://pudgiepies.wordpress.com/food-challenge/honeycomb

Making Life One Ingredient At A Time. A Few Fun Facts About Honey…. FACT 1: The hunt for honey. Began over 10,000 years ago. Is used in part of religious rituals. Is a miracle food; it never goes bad. FACT 4: Varies on taste depending on location, time and bees. FACT 5: When eaten daily, Pure Honey. Will reduce your body’s susceptibility to, and cure, infections. The Best fact of all…. FACT 6: Pure Honey. Is FAT FREE, SODIUM FREE and has NO CHOLESTEROL! Leave a Reply Cancel reply. Enter your comment here.

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April 2013 Reveal | Pudgie's

https://pudgiepies.wordpress.com/foodie-penpals/april-2013-reveal

Making Life One Ingredient At A Time. This is my first month for the “Foodie PenPal” project. It all started with one random idea from a girl named Lindsay over at The Lean Green Bean. When I was a little girl I wrote all the time. I kept up with several pen pals at a time. One from Germany, California, and Ohio. I loved it. I sent my box of goodies to New Hampshire. While I was receiving my goodie box from Leah of Minnesota. Leah has a blog of her own called “MacKenzie Memories”. I was a little sceptica...

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Pocky Sticks | Pudgie's

https://pudgiepies.wordpress.com/food-challenge/pocky-sticks-2

Making Life One Ingredient At A Time. So who has heard of em? Pocky Sticks…a biscuit covered in chocolate. They are good and another part of my food challenge! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. Notify me of new posts via email.

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Foodie PenPals | Pudgie's

https://pudgiepies.wordpress.com/foodie-penpals

Making Life One Ingredient At A Time. Here are the Guidelines. On the 5th of the month, you will receive your penpal pairing via email. It will be your responsibility to contact your penpal and get their mailing address and any other information you might need like allergies or dietary restrictions. You will have until the 15th of the month to put your box of goodies in the mail. On the last day of the month, you will post about the goodies you received from your penpal! Leave a Reply Cancel reply. You a...

pudgiepies.wordpress.com

Food Challenge | Pudgie's

https://pudgiepies.wordpress.com/food-challenge

Making Life One Ingredient At A Time. I recently saw a list on Sincerely, Jane Deau of which she saw on Facebook. Well I thought, heck I could try that. Here is the list. Let’s see what we make of it. The foods in red are ones that have been made, tasted, and published. 5 Bagel and Lox. 9 Bird’s Nest Soup. 10 Biscuits and Gravy. 18 Chicken and Waffles. 19 Chicken Tikka Masala. 29 Dulce De Leche. 35 Fresh Spring Rolls. 37 Fried Green Tomatoes. 52 Hostess Fruit Pie. 56 Key Lime Pie. 68 Pastrami on Rye.

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Rural Hummings | Pudgie's

https://pudgiepies.wordpress.com/home-and-gardens

Making Life One Ingredient At A Time. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Notify me of new posts via email. New On Pudgie’s. And I lo...

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Something to be Savored

Something to be Savored. Slow Cooker Balsamic Chicken. October 28, 2012. It’s been brought to my attention that there is a correlation between recipe simplicity and attempts at cooking… the more simple the recipes I post are, the more likely my friends are to actually try to make them. Well, you ask and you shall receive. Last week I pinned an unbelievably simple crock pot recipe from Dishing with Leslie. I love everything about it: short ingredients list, practically no prep, and did I mention it’s.

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