SOMMELJEE.COM

sommeljee

Chiltern Firehouse / hoy empiezan mis vacaciones 2015 (30/07). First time dined at Chiltern Firehouse tonight. Booking was 6 pm. Arrived 10 min earlier and had a glass of Prosecco in the bar (9). Stuff came in like it was an army. Pretty nice view. Good start. Crab stuffed donuts, Australian Truffle and Smoked eel. Mains: Wild Seabass with baby Jersey Royals, seaweed hollandaise and medium Iberico pork, seared courgette and Swiss chard pickle. I also met C. Firehouse Sommelier – Roman? 38 / 37,5 cl ).

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Chiltern Firehouse / hoy empiezan mis vacaciones 2015 (30/07). First time dined at Chiltern Firehouse tonight. Booking was 6 pm. Arrived 10 min earlier and had a glass of Prosecco in the bar (9). Stuff came in like it was an army. Pretty nice view. Good start. Crab stuffed donuts, Australian Truffle and Smoked eel. Mains: Wild Seabass with baby Jersey Royals, seaweed hollandaise and medium Iberico pork, seared courgette and Swiss chard pickle. I also met C. Firehouse Sommelier – Roman? 38 / 37,5 cl ).

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sommeljee | sommeljee.com Reviews

https://sommeljee.com

Chiltern Firehouse / hoy empiezan mis vacaciones 2015 (30/07). First time dined at Chiltern Firehouse tonight. Booking was 6 pm. Arrived 10 min earlier and had a glass of Prosecco in the bar (9). Stuff came in like it was an army. Pretty nice view. Good start. Crab stuffed donuts, Australian Truffle and Smoked eel. Mains: Wild Seabass with baby Jersey Royals, seaweed hollandaise and medium Iberico pork, seared courgette and Swiss chard pickle. I also met C. Firehouse Sommelier – Roman? 38 / 37,5 cl ).

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sommeljee.com

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willamette valley – sommeljee

http://sommeljee.com/tag/willamette-valley

Chiltern Firehouse / hoy empiezan mis vacaciones 2015 (30/07). Blog at WordPress.com. Blog at WordPress.com.

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wine pictures – sommeljee

http://sommeljee.com/category/wine-pictures

What is your favourite wine? Now and then somebody asks that question which should be an easy one for sommeliers but as I know it s always the most difficult one actually: What is your favourite wine? I should have an answer already set in my mind but it s never there. And that question has been bothering me quit a while. Wines come and go. I get excited discovering new wines, … Continue reading What is your favourite wine? Chiltern Firehouse / hoy empiezan mis vacaciones 2015 (30/07).

3

tbt: visit to Fromagerie – sommeljee

http://sommeljee.com/2015/07/17/tbt-of-visit-to-fromagerie

Tbt: visit to Fromagerie. Restaurant Murano has the best cheese trolley I can tell you that! Soon I will upload some nice pics from our cheese trolley. We constantly keep updating and ordering new exciting cheeses. Also follow season ofc. Few weeks ago we visited Fromagerie, which is our only cheese supplier, and the best in London. Http:/ www.lafromagerie.co.uk/. Cheese is to me a journey and a difficult one. Here are some cheesy pictures from our visit. Leave a Reply Cancel reply.

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IMG_7940 – sommeljee

http://sommeljee.com/2015/07/17/tbt-of-visit-to-fromagerie/img_7940

Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Tbt: visit to Fromagerie. Blog at WordPress.com.

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IMG_7949 – sommeljee

http://sommeljee.com/2015/07/17/tbt-of-visit-to-fromagerie/img_7949

Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Tbt: visit to Fromagerie. Blog at WordPress.com.

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Chiltern Firehouse / hoy empiezan mis vacaciones 2015 (30/07). First time dined at Chiltern Firehouse tonight. Booking was 6 pm. Arrived 10 min earlier and had a glass of Prosecco in the bar (9). Stuff came in like it was an army. Pretty nice view. Good start. Crab stuffed donuts, Australian Truffle and Smoked eel. Mains: Wild Seabass with baby Jersey Royals, seaweed hollandaise and medium Iberico pork, seared courgette and Swiss chard pickle. I also met C. Firehouse Sommelier – Roman? 38 / 37,5 cl ).

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