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Jeemo Sa - Treasure of Delicious Rajasthani Recipes !! | soniashashank.com Reviews

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Rajasthani food cooked in pure ghee is famous for it's mouth- watering aroma. Rajasthan's tastiest curries are based on the use of pulses or gram

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1 Rajasthani Khana

2 Rajasthani Cuisine

3 Rajasthani Dishes

4 Spicy Dish

5 Rich Dish

6 Rajasthani Desi Khana

7 North Indian Food

8 Traditional Dish

9 Recipes from Desserts

10 Ghee Rich Dish

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Jeemo Sa - Treasure of Delicious Rajasthani Recipes !! | soniashashank.com Reviews

https://soniashashank.com

Rajasthani food cooked in pure ghee is famous for it's mouth- watering aroma. Rajasthan's tastiest curries are based on the use of pulses or gram

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soniashashank.com

1

Dry | Jeemo Sa!!

http://soniashashank.com/category/main-course/dry-main-course

Jeemo sa- Taste of Rajasthan. Recipe of the Day. Papad ki Sukhi Sabji. June 1, 2015. Papad ki Sukhi Sabji. Roasted papad : 5 – 6. Raw Papad : 1. Onion Chopped : 1 medium. Oil : 1 tbsp. Hing : a pinch. Cumin Seeds : 1/4 tsp. Black Mustard Seeds : 1/4 tsp. Green chili Chopped : 1/2 tsp. Curd : 2 tbsp. Red Chili Powder : 1 tsp. Turmeric Powder : 1/2 tsp. Coriander Powder : 1 tsp. Salt : to taste. Coriander chopped for garnishing : 1 tbsp. Break papads in 2 inch pieces and keep it aside. March 31, 2015.

2

Roasted | Jeemo Sa!!

http://soniashashank.com/category/bread/roasted-bread

Jeemo sa- Taste of Rajasthan. Recipe of the Day. May 30, 2014. To know the ingredients in your own language. Aata : 2 cup. ENO/Soda : a pinch. Salt : 1 tsp. Shah Jeera : 1/2 tsp. Potatoes (Boiled and crushed) : 2. Paneer grated : 2 tbsp. Curd : 1 tsp. Malai : 1 tsp. Mix all these things together and make a medium dough. Give it a oil hand and beat it. Cover it and keep it for 10-15 min.Then make roties out of it. May 30, 2014. To know the ingredients in your own language. Wheat Flour : 1 1/2 cup. Mix all...

3

Rice | Jeemo Sa!!

http://soniashashank.com/category/rice

Jeemo sa- Taste of Rajasthan. Recipe of the Day. Preparation Time : 10 minutes. Cooking Time : 20 minutes. 1 Water : 5 cups. 2 Colam rice (washed) : 4 cups. 3 Turmeric powder : 1 tsp. 4 Vegetable oil : 1/2 cup. 5 Mustard seeds : 1tsp. 6 Bengal gram : 1 tbsp. 7 Split skinned black gram : 1 tbsp. 8 Curry leaves : 1 sprig. 9 Green chillies : 16. 10 salt : 4 3/4 tsp. Juice : 1/3cup 1 tbsp. 1 Pour water into cooker. Bring to boil on high heat. Add rice and turmeric powder. Stir once. Preparation Time : 2 hours.

4

Hot | Jeemo Sa!!

http://soniashashank.com/category/beverages/hot-beverages

Jeemo sa- Taste of Rajasthan. Recipe of the Day. July 14, 2016. Preparation Time : 30 minutes. Cooking Time : 15 minutes. 1 Tomato : 1 kg. 2 Water : 1 liter. 3 Ginger : 1 inch. 5 Red Chilly Powder : 1 tsp. 6 Salt : As per taste. 7 Sugar : 1/2 tsp. 8 Crushed Coconut : 1/4 cup. 9 Green Coriander : 2 tbsp. 10 Ghee : 2 tbsp. 11 Cumin seeds : 1 tsp. 12 Curry leaves : 7-8. 13 Hing : a pinch. 1 Peel ginger and wash it fluently. 3 Add ginger ,garlic with coconut and grind it well. And cut into 4 pieces. Transfer...

5

Cold | Jeemo Sa!!

http://soniashashank.com/category/beverages/cold-beverages

Jeemo sa- Taste of Rajasthan. Recipe of the Day. Creamy Avocado Cucumber Soup. May 28, 2016. Cucumbers, peeled, seeded and coarsely chopped : 3 Large. Avocado peeled and pitted : 1 Large. Olive Oil : 2 tbsp. Limes, juiced : 2. Garlic : 1 large clove. Salt and ground black pepper : to taste. Avocado peeled, pitted and coarsely chopped : 1 large. Cherry Tomatoes, halved : 1 pint. Place cucumbers, 1 avocado(peeled and pitted), oilve oil, lime juice, garlic, salt and black pepper in a food processor. Garlic ...

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