andiecooks.blogspot.com
                                        
                                        ANDIECOOKS: Tonight's Menu 8/15/12
                                        http://andiecooks.blogspot.com/2012/08/tonights-menu-81512.html
                                        Eating and Drinking like its my Job. Wednesday, August 15, 2012. Tonight's Menu . . . . Call 760-777-1161 or email info@cookingwithclasslaquinta.com. Thai Summer Rolls 10. Prosciutto, Roasted Vegetables, Mango, Pistachio Lime Sauce, Chili Oil. Shaved Zucchini, Tomato, Kalamata Olives, Feta, Oregano Vinaigrette. Garlic Shitake Noodles 9. Brown Butter, Garlic, Parmesan Chives. Blackened Salmon Tacos 12. Papaya Relish, Sassy Slaw, Cilantro Crema. Ooey Gooey Pineapple Cake 8. Wednesday, August 15, 2012. 
                                     
                                    
                                        
                                            
                                            andiecooks.blogspot.com
                                        
                                        ANDIECOOKS: Cork & Fork August 1 2012
                                        http://andiecooks.blogspot.com/2012/07/cork-fork-august-1-2012.html
                                        Eating and Drinking like its my Job. Tuesday, July 31, 2012. Cork and Fork August 1 2012. Prosciutto and Summer Melon 8. Chive Emulsion, Olive Oil. Wild Arugula Salad 8. Pecorino Romano, Roasted Cherub Tomatoes, White Balsamic Vinaigrette. Potato Leek Soup 8. Roasted Garlic Thyme Crème Fraiche. White Cheddar Mac and Cheese 8. Caribbean Jerk Pork Sliders 8. Tropical Slaw, Citrus Aioli. Pistachio Chocolate Chip Semifreddo 8. Dark Chocolate Sea Salt Ganache. Tuesday, July 31, 2012. June 16, 2015 at 1:38 AM. 
                                     
                                    
                                        
                                            
                                            andiecooks.blogspot.com
                                        
                                        ANDIECOOKS
                                        http://andiecooks.blogspot.com/2012/05/warm-white-bean-salad-9-sauteed-spinach.html
                                        Eating and Drinking like its my Job. Tuesday, May 29, 2012. Warm White Bean Salad 9. Sautéed Spinach, Sundried Tomato, Goat Cheese, Blood Orange Vinaigrette. Sweet Corn Griddle Cakes 9. Lump Crab Crème Fraiche, Mandarin Orange, Chives. Cold Cucumber Soup 8. Fresh Garlic, Dill, Parmesan Crisps. Lemon Cream, Asparagus, Pancetta, Heirloom Tomatoes, Fresh Basil. Our Famous Tequila Lime Fish Tacos 12. Avocado Chipotle Aioli, Jack Cheese, Cilantro Slaw. Summer Fruit Crisp 8. Tuesday, May 29, 2012. The French L...
                                     
                                    
                                        
                                            
                                            cprdesigns.com
                                        
                                        CPR Designs Carolyn Price Reed Design Portfolio-- About
                                        http://www.cprdesigns.com/about.html
                                        I welcome any inquiries relating to boutique web design or photography assignments including product shots, weddings, engagements, senior portraits, commercial photography, stock photos, events, etc. Please inquire. Thank you. All photographs are available for commercial or editorial, limited fee-based use with license. Prints are also available for sale. Please inquire. Thank you. Received the Certificate of Photography from S.R.J.C. in Spring 2012. One of my 3-D pieces ( a SynSkin lamp. One of my images. 
                                     
                                    
                                        
                                            
                                            andiecooks.blogspot.com
                                        
                                        ANDIECOOKS: Tonight's Menu
                                        http://andiecooks.blogspot.com/2012/04/tonights-menu.html
                                        Eating and Drinking like its my Job. Wednesday, April 4, 2012. Lomi Lomi Salmon 10. Heirloom Tomatoes, Scallions, Vanilla Bean Passionfruit Brown Butter Vinaigrette. Goat Cheese, Tropical Fruit, Cilantro, Garlic Lime Aioli, Sweet Soy. Sweet Pea and Tarragon Soup 8. Pea Shoots, Roasted Garlic Crème, Applewood Bacon. Grown Up Grilled Cheese 10. Brie, Sautéed Wild Mushrooms, Truffled Artisan Bread. Root Beer Braised Pork 12. Cornbread Pecan Stuffing, Spiced Maple Butter, Upland Cress. Labels: Cork and Fork. 
                                     
                                    
                                        
                                            
                                            sexandthekitchen.typepad.com
                                        
                                        Sex and the Kitchen: A Foie Gras Primer
                                        http://sexandthekitchen.typepad.com/sexy/2006/07/a_foie_gras_pri.html
                                        Sex and the Kitchen. On Naughty, Spicy Fun. On The Prodigal Chef. On Getting Frisky with Garlic. On Getting Frisky with Garlic. On Getting Frisky with Garlic. On Getting Frisky with Garlic. On Getting Frisky with Garlic. On How to Make Burrata. On Naughty, Spicy Fun. On Yan Can Cook! Laquo; Sweet, Sweet Summer. Naughty, Spicy Fun ». A Foie Gras Primer. When I was in Paris in May, I ordered foie gras at every restaurant I went to. Foie gras is duck liver, often from Mallard or Muscovy ducks. 1 tablespoon ...
                                     
                                    
                                        
                                            
                                            foodcrusader.com
                                        
                                        Food Crusader: May 2008
                                        http://www.foodcrusader.com/2008_05_01_archive.html
                                        Wednesday, May 28, 2008. Prohibition ends again in Chicago. No longer limited to speakeasies in Chicago. Has lifted its two-year old ban on fois gras,. And the decision is a triumph of good sense. And bravo, Mayor Daley for seeing this as the ‘silliest ordinance we ever passed’. It’s fitting, though, that this enlightened decision comes just a few months shy of the 75. In 2012, we Californians are scheduled to have our right to support producers of this traditional and storied delicacy. Which produces th...
                                     
                                    
                                        
                                            
                                            legalfoiegras.blogspot.com
                                        
                                        Legal Foie Gras: "Chicago's Long Nightmare is Over"
                                        http://legalfoiegras.blogspot.com/2008/05/chicagos-long-nightmare-is-over.html
                                        Legal Foie Gras is devoted to maintaining the legality of the production and consupmtion of one of the world's greatest delicacies. Legislation is making foie gras more and more difficult to produce and consume, world-wide. Sunday, May 18, 2008. Chicago's Long Nightmare is Over". To put it in the words of The Joplin Globe's columnist Mike Pound. Chicago's long nightmare is over.". Chicago gourmands can order foie gras again! Chicago may have repealed its ban because America was laughing. The ban made...
                                     
                                    
                                        
                                            
                                            legalfoiegras.blogspot.com
                                        
                                        Legal Foie Gras: Anti-Foie Politics Don't Pay
                                        http://legalfoiegras.blogspot.com/2007/11/anti-foie-politics-dont-pay.html
                                        Legal Foie Gras is devoted to maintaining the legality of the production and consupmtion of one of the world's greatest delicacies. Legislation is making foie gras more and more difficult to produce and consume, world-wide. Thursday, November 8, 2007. Anti-Foie Politics Don't Pay. UPDATE: Unfortunately, Kelly won his re-election bid in Philly. But his narrow victory should send a message: The public does not want to be bullied around their own dinner tables! To ban the sale of foie gras next year. Th...