SOP.NFSMI.ORG

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National Food Service Management Institute. United States Department of Agriculture. A Standard Operating Procedure (SOP) is a set of directions that should (must) be followed to ensure food safety when completing certain tasks such as cooking chicken, cooling a food, or sanitizing a work surface. These SOP's should be used as a guide to establishing a food safety program for your operation. Please feel free to use these SOPs, but for effectiveness, it is critical to customize them to fit your facilities.

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National Food Service Management Institute. United States Department of Agriculture. A Standard Operating Procedure (SOP) is a set of directions that should (must) be followed to ensure food safety when completing certain tasks such as cooking chicken, cooling a food, or sanitizing a work surface. These SOP's should be used as a guide to establishing a food safety program for your operation. Please feel free to use these SOPs, but for effectiveness, it is critical to customize them to fit your facilities.

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1 standard operating procedures

2 mysop login

3 about sops

4 list of sops

5 nfsmi

6 usda

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8 fda food code

9 corrective actions

10 monitoring procedures

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MySOP Welcome Page | sop.nfsmi.org Reviews

https://sop.nfsmi.org

National Food Service Management Institute. United States Department of Agriculture. A Standard Operating Procedure (SOP) is a set of directions that should (must) be followed to ensure food safety when completing certain tasks such as cooking chicken, cooling a food, or sanitizing a work surface. These SOP's should be used as a guide to establishing a food safety program for your operation. Please feel free to use these SOPs, but for effectiveness, it is critical to customize them to fit your facilities.

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sop.nfsmi.org

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MySOP Welcome Page

http://sop.nfsmi.org/disclaimer.php

National Food Service Management Institute. United States Department of Agriculture. The information owned by the University of Mississippi on this site may be freely printed and distributed provided its use is strictly non-commercial and for educational purposes. Please note that any material linked by this site may not be owned by the University of Mississippi. This site and its contents are made available without warranty of any kind. They may be updated, altered, expanded, or removed at any time.

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HACCP-Based SOPs

http://sop.nfsmi.org/sop_list.php

National Food Service Management Institute. United States Department of Agriculture. Foodservice SOPs are written practices and procedures and are the basic ingredient to producing safe food. It is essential to train employees and emphasize the importance of following the procedures. These SOPs are available in both Microsoft Word format (.doc) and Adobe Acrobat Portable Document Format (.pdf) and are listed below. Clicking on an SOP will open it in a new window. Downloaded in its entirety. Storing and U...

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MySOP Welcome Page

http://sop.nfsmi.org/index.php

National Food Service Management Institute. United States Department of Agriculture. A Standard Operating Procedure (SOP) is a set of directions that should (must) be followed to ensure food safety when completing certain tasks such as cooking chicken, cooling a food, or sanitizing a work surface. These SOP's should be used as a guide to establishing a food safety program for your operation. Please feel free to use these SOPs, but for effectiveness, it is critical to customize them to fit your facilities.

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nfsmi-web01.nfsmi.olemiss.edu

ICN Newsletters

http://nfsmi-web01.nfsmi.olemiss.edu/PageController.aspx?pID=11

Subscribe To Our Newsletters. Child and Adult Care Food Program. Face to Face Training. Financial Management: A Course for School Nutrition Directors. Food Buying Guide Calculator. Tools and Tips for Trainers. Biosecurity Checklist for School Foodservice Programs Interactive Website. Standard Operating Procedures Interactive Website. Newsletters from the Institute of Child Nutrition. Visit the New ICN News website. To read our current newsletter. ICN's Electronic Newsletter Subscription.

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ICN Newsletters

http://www.theicn.org/PageController.aspx?pID=11

Subscribe To Our Newsletters. Child and Adult Care Food Program. Face to Face Training. Financial Management: A Course for School Nutrition Directors. Food Buying Guide Calculator. Tools and Tips for Trainers. Biosecurity Checklist for School Foodservice Programs Interactive Website. Standard Operating Procedures Interactive Website. Newsletters from the Institute of Child Nutrition. Visit the New ICN News website. To read our current newsletter. ICN's Electronic Newsletter Subscription.

nfsmi.org

ICN Newsletters

http://www.nfsmi.org/PageController.aspx?pID=11

Subscribe To Our Newsletters. Child and Adult Care Food Program. Face to Face Training. Financial Management: A Course for School Nutrition Directors. Food Buying Guide Calculator. Tools and Tips for Trainers. Biosecurity Checklist for School Foodservice Programs Interactive Website. Standard Operating Procedures Interactive Website. Newsletters from the Institute of Child Nutrition. Visit the New ICN News website. To read our current newsletter. ICN's Electronic Newsletter Subscription.

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MySOP Welcome Page

National Food Service Management Institute. United States Department of Agriculture. A Standard Operating Procedure (SOP) is a set of directions that should (must) be followed to ensure food safety when completing certain tasks such as cooking chicken, cooling a food, or sanitizing a work surface. These SOP's should be used as a guide to establishing a food safety program for your operation. Please feel free to use these SOPs, but for effectiveness, it is critical to customize them to fit your facilities.

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