ghasseel.blogspot.com
عالمنشـــــــــــر: كلام دواوين
http://ghasseel.blogspot.com/2006/06/blog-post.html
جميع الحقوق محفوظة© لملائط غسيل عالمنشر و اللي بينسخ بالله بذكر المصدر. June 15, 2006. اكيد مش رح اكتب عن دواوين الشعر. و لا عن دواوين الخليج اللي هية عبارة عن مجالس لاجتماعات الشباب. اول مرة سمعت و عرفت عن الدواوين كان من سنه و نص يعني نزلو موضة متل موضة نكت الانذال و المحششين و قلنا فورة و بتعدي. طلع انه الدواوين الها ناسها و الها كمان لغتها الخاصة. ع راصي(هية راسي يعني رأسي بس تلفظ راصي لذا اقتضى التنويه).ع راسي كل الكراسي. بفقعك بوكس بخلي دينيك يرنّو و سنانك يطلعو فرصة. بفقعك موس من الصرة للغرة.
mimicooks.com
Mimi Cooks: Hummus- حمص بطحينه
http://www.mimicooks.com/2008/05/hummus.html
A collection of my every day cooking recipes with flavors of the Levant. Many are vegetarian or vegan recipes too. Enjoy and share. May 4, 2008. Hummus is one of the most famous and popular dips in the Middle East. It has been known around the world too as a healthy appetizer full of flavor and zest. Here is an easy to prepare recipe for this delicious dip:. 1 can Chickpeas- any brand- Drain and wash. 188; cup lemon juice. 189; cup Tahini sauce. Couple of crushed garlic cloves. ربع كوب عصير الليمون.
mimicookstoo.blogspot.com
MIMI COOKS TOO!: August 2016
http://mimicookstoo.blogspot.com/2016_08_01_archive.html
Although most of the recipes are from the Levant kitchen, some are international recipes or my own home cooking. You will find a lot of vegan and vegetarian recipes too. Enjoy and share! Sunday, August 21, 2016. Vegan Navy beans stew - فاصولياء بيضاء نباتيه. أكله نباتيه، سهله و لذيذة. بالإمكان طبخها مع قطع اللحم بالعظم او بدونه. نصف كيلوغرام من الفاصوليا البيضاء الجافه. يتم نقع الفاصوليا الناشفه لحوالي ١٢ساعده قبل الطبخ, تصفّى من ماء النقع و تُغلى بماء جديد حتى يتم نضج حبات الفاصوليه. Picasa Slide Show 1.
ghasseel.blogspot.com
عالمنشـــــــــــر: صيف..و كيف
http://ghasseel.blogspot.com/2007/06/blog-post_27.html
جميع الحقوق محفوظة© لملائط غسيل عالمنشر و اللي بينسخ بالله بذكر المصدر. June 27, 2007. قررت اكتب مسلسل زغير من بطولة اصدقائنا مزعل و سهى. و ان شاء الله رح انشر حلقة كل ما تيسرت الامور يعني البث حسب التساهيل. و الان اترككم مع الحلقة الاولى. سهى بتتصفح بالجريدة ولا بدقيقة نطت و صارت جنب مزعل عالكنباية.عبطتة و حطت راسها ع كتفة. مزعل فاهم هالحركات و عرف انه في طلب كبير. مزعل:خير ان شاء االله. سهى:وانا قاعدة بعيدة عنك هيك فجأة اشتقتلك. سهى:ما لفت نظرك اشي فيها؟ سهى: ول ما انكدك.قصدي صفحة الرحلات. سهى:امك مرة ...
easy2cook.tv
Easy2Cook Cooking Websites
http://www.easy2cook.tv/easy2cook/cooking_websites.aspx
Easy to cook recipes. All about health, healthy food and diet. Our mission is to provide old school meat cutting techniques with the cutting edge, pun intended, technology available today. Sweet delights from the middle eastern cuisine. Brooke Crigger -"The Hungry Wife",is on a mission to dust off old cookbooks that have been forgotten, and start her own containing only the most delicious and family approved food. sharing free recipes for delicious food. BBC - Food - Recipes. Peachcobbler.org is dedi...
mimicookstoo.blogspot.com
MIMI COOKS TOO!: April 2015
http://mimicookstoo.blogspot.com/2015_04_01_archive.html
Although most of the recipes are from the Levant kitchen, some are international recipes or my own home cooking. You will find a lot of vegan and vegetarian recipes too. Enjoy and share! Wednesday, April 29, 2015. حُراق أُصبعه - Syrian Lentils and Dough Recipe. Is prepared in Syria and it is known to be one of the popular dishes in the Syrian kitchen but many places in the Levant. Prepare it too according to the original recipe. It is called Rashtayeh. 1 1/2 cups brown lentils. A bunch of Cilantro. Few c...
mimicookstoo.blogspot.com
MIMI COOKS TOO!: December 2012
http://mimicookstoo.blogspot.com/2012_12_01_archive.html
Although most of the recipes are from the Levant kitchen, some are international recipes or my own home cooking. You will find a lot of vegan and vegetarian recipes too. Enjoy and share! Friday, December 14, 2012. Chicken Tortilla And Salsa - تورتيا الدجاج مع الصلصه. By all means, I do not claim that this is an authentic Mexican recipe for Chicken Tortilla! 2 Tablespoons Olive Oil. Should be fine to use, depending on your personal preference. Slice the chicken breast into thin slices. Add the lemon juice.
mimicookstoo.blogspot.com
MIMI COOKS TOO!: May 2013
http://mimicookstoo.blogspot.com/2013_05_01_archive.html
Although most of the recipes are from the Levant kitchen, some are international recipes or my own home cooking. You will find a lot of vegan and vegetarian recipes too. Enjoy and share! Monday, May 27, 2013. دقًه غزاويه - Salsa from Gaza (Daqqa Ghazzawyya). This Salsa is a very well known dish that is prepared in the kitchens of Gaza in Gaza, Palestine. Green Chilies, they should be spicy and hot. Use as much as you can endure! Salt and Black Pepper. Dice the onions, chilies and tomatoes into small dice.
mimicookstoo.blogspot.com
MIMI COOKS TOO!: January 2015
http://mimicookstoo.blogspot.com/2015_01_01_archive.html
Although most of the recipes are from the Levant kitchen, some are international recipes or my own home cooking. You will find a lot of vegan and vegetarian recipes too. Enjoy and share! Wednesday, January 7, 2015. Sweet Pumpkin- حلاوة اليقطين. This pumpkin dessert recipe is an old recipe from the kitchen of the Levant. In our current time, not too many people are familiar with this recipe. I would say it is an almost extinct one! 6 tablespoons of Alum. 6 Cups of water. 1 Cup Coconut flakes. حلاوة اليقطي...
mimicookstoo.blogspot.com
MIMI COOKS TOO!: October 2016
http://mimicookstoo.blogspot.com/2016_10_01_archive.html
Although most of the recipes are from the Levant kitchen, some are international recipes or my own home cooking. You will find a lot of vegan and vegetarian recipes too. Enjoy and share! Wednesday, October 5, 2016. Turkish meat pies- صفيحه تركيه باللحمه. 3 cups all purpose flour. 189; cup yogurt. Lukewarm water, quantity depends on how soft or firm you want the dough. I like it to be on the soft side , makes it chewy and fluffy. 188; cup oil to coat the dough so it doesn't stick to the bowl. In a preheat...
