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Kalau boleh ketawa senyumlah juga.. sebab.. ketawa bercampur senyum itu memang bahagia

Kalau boleh ketawa senyumlah juga. sebab. ketawa bercampur senyum itu memang bahagia. Wednesday, February 11, 2015. Modeling White and Dark Compound Chocolate. Saturday, April 5, 2014. Telur asin tumis sambal ijo. Mini Perancis with Dalca. Friday, March 14, 2014. Golden Sand Bun/Salted Egg Bun. Thursday, March 13, 2014. 1/3 cup flour (sift twice]. 1/8 tsp baking powder. Kuih Lapis ala2 Begawan Solo. 35g Mung Bean flour (tepung Hoen kwee]. 720ml Thick coconut milk ( santan Kara]. 3-4 Pandan Leaves, knotted.

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Kalau boleh ketawa senyumlah juga.. sebab.. ketawa bercampur senyum itu memang bahagia | sophieswork.blogspot.com Reviews

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Kalau boleh ketawa senyumlah juga. sebab. ketawa bercampur senyum itu memang bahagia. Wednesday, February 11, 2015. Modeling White and Dark Compound Chocolate. Saturday, April 5, 2014. Telur asin tumis sambal ijo. Mini Perancis with Dalca. Friday, March 14, 2014. Golden Sand Bun/Salted Egg Bun. Thursday, March 13, 2014. 1/3 cup flour (sift twice]. 1/8 tsp baking powder. Kuih Lapis ala2 Begawan Solo. 35g Mung Bean flour (tepung Hoen kwee]. 720ml Thick coconut milk ( santan Kara]. 3-4 Pandan Leaves, knotted.

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Kalau boleh ketawa senyumlah juga.. sebab.. ketawa bercampur senyum itu memang bahagia | sophieswork.blogspot.com Reviews

https://sophieswork.blogspot.com

Kalau boleh ketawa senyumlah juga. sebab. ketawa bercampur senyum itu memang bahagia. Wednesday, February 11, 2015. Modeling White and Dark Compound Chocolate. Saturday, April 5, 2014. Telur asin tumis sambal ijo. Mini Perancis with Dalca. Friday, March 14, 2014. Golden Sand Bun/Salted Egg Bun. Thursday, March 13, 2014. 1/3 cup flour (sift twice]. 1/8 tsp baking powder. Kuih Lapis ala2 Begawan Solo. 35g Mung Bean flour (tepung Hoen kwee]. 720ml Thick coconut milk ( santan Kara]. 3-4 Pandan Leaves, knotted.

INTERNAL PAGES

sophieswork.blogspot.com

1

Kalau boleh ketawa senyumlah juga.. sebab.. ketawa bercampur senyum itu memang bahagia: July 2011

http://sophieswork.blogspot.com/2011_07_01_archive.html

Kalau boleh ketawa senyumlah juga. sebab. ketawa bercampur senyum itu memang bahagia. Tuesday, July 19, 2011. After a few attempts I finally got it right. Nicely brown and even baking. Subscribe to: Posts (Atom). I'm a stay-at-home mom with 4 very active children aged 20, 19, 14 and 11 years old. Cooking skill is a must but being able to bake is a bonus. Started with basic baking classes but moved on from there through trials and errors. View my complete profile.

2

Kalau boleh ketawa senyumlah juga.. sebab.. ketawa bercampur senyum itu memang bahagia: Modeling White and Dark Compound Chocolate

http://sophieswork.blogspot.com/2015/02/modeling-white-and-dark-compound.html

Kalau boleh ketawa senyumlah juga. sebab. ketawa bercampur senyum itu memang bahagia. Wednesday, February 11, 2015. Modeling White and Dark Compound Chocolate. Dark Chocolate Modeling Paste:. 7 ounces (200 grams) bittersweet chocolate, chopped. 1/4 cup (60 ml) light corn syrup. Semi-Sweet Chocolate Modeling Paste:. 7 ounces (200 grams) semi-sweet chocolate, chopped. 3 1/2 - 4 tablespoons light corn syrup. White Chocolate Modeling Paste:. 7 ounces (200 grams) white chocolate, chopped. Stir in the corn syr...

3

Kalau boleh ketawa senyumlah juga.. sebab.. ketawa bercampur senyum itu memang bahagia: Kuih Lapis ala2 Begawan Solo

http://sophieswork.blogspot.com/2014/03/kuih-lapis-ala2-begawan-solo.html

Kalau boleh ketawa senyumlah juga. sebab. ketawa bercampur senyum itu memang bahagia. Thursday, March 13, 2014. Kuih Lapis ala2 Begawan Solo. 35g Mung Bean flour (tepung Hoen kwee]. 720ml Thick coconut milk ( santan Kara]. 3-4 Pandan Leaves, knotted. Food colouring of ur choice. 1 Boil sugar with pandan leaves in 1 liter of water until sugar melts. Strain the syrup and dilute with water to make to 1.5 liters. 3 Pour the syrup from (1) into the flour mixture. Stir constantly till well blended.

4

Kalau boleh ketawa senyumlah juga.. sebab.. ketawa bercampur senyum itu memang bahagia: Golden Sand Bun/Salted Egg Bun

http://sophieswork.blogspot.com/2014/03/golden-sand-bunsalted-egg-bun.html

Kalau boleh ketawa senyumlah juga. sebab. ketawa bercampur senyum itu memang bahagia. Friday, March 14, 2014. Golden Sand Bun/Salted Egg Bun. Golden Sand Bun/Salted Egg Bun. Kuih Lapis ala2 Begawan Solo. I'm a stay-at-home mom with 4 very active children aged 20, 19, 14 and 11 years old. Cooking skill is a must but being able to bake is a bonus. Started with basic baking classes but moved on from there through trials and errors. View my complete profile. Picture Window template. Powered by Blogger.

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Kalau boleh ketawa senyumlah juga.. sebab.. ketawa bercampur senyum itu memang bahagia: Durian Puff

http://sophieswork.blogspot.com/2014/03/durian-puff.html

Kalau boleh ketawa senyumlah juga. sebab. ketawa bercampur senyum itu memang bahagia. Thursday, March 13, 2014. 1/3 cup flour (sift twice]. 1/8 tsp baking powder. Boil water with butter until butter melts. Add flour and stir until sides if wok clean. Transfer to mixer. Beat medium speed whille adding one egg at a time making sure each egg is well in corporated before adding the next one. Beat until batter is smooth and glossy. Bake at 2oo degrees Celsius for 25-3o minutes. Golden Sand Bun/Salted Egg Bun.

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sophieswork.blogspot.com

Kalau boleh ketawa senyumlah juga.. sebab.. ketawa bercampur senyum itu memang bahagia

Kalau boleh ketawa senyumlah juga. sebab. ketawa bercampur senyum itu memang bahagia. Wednesday, February 11, 2015. Modeling White and Dark Compound Chocolate. Saturday, April 5, 2014. Telur asin tumis sambal ijo. Mini Perancis with Dalca. Friday, March 14, 2014. Golden Sand Bun/Salted Egg Bun. Thursday, March 13, 2014. 1/3 cup flour (sift twice]. 1/8 tsp baking powder. Kuih Lapis ala2 Begawan Solo. 35g Mung Bean flour (tepung Hoen kwee]. 720ml Thick coconut milk ( santan Kara]. 3-4 Pandan Leaves, knotted.

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