SOSOFOOD.BLOGSPOT.COM

Soso Food

Core African recipes, especially Nigerian foods. we have so many of them foods. you are in the right place. Friday, July 30, 2010. Thursday, March 4, 2010. INGREDIENTS - - - - - - QUANTITIES. Dehulled beans - - - - - - 2 cups. Shrimps or Crayfish - - - - - - 1 cup. Onion (sliced)- - - - - - 1 medium size. Tatashe(blended)- - - - - - 4 big sizes. Tomatoes(blended)- - - - - - 6 medium size. Fresh pepper(blended)- - - - - - 2 medium size. Vegetable Cooking oil - - - - - - 1/4 cup. Salt - - - - - - to taste.

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Soso Food | sosofood.blogspot.com Reviews

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Core African recipes, especially Nigerian foods. we have so many of them foods. you are in the right place. Friday, July 30, 2010. Thursday, March 4, 2010. INGREDIENTS - - - - - - QUANTITIES. Dehulled beans - - - - - - 2 cups. Shrimps or Crayfish - - - - - - 1 cup. Onion (sliced)- - - - - - 1 medium size. Tatashe(blended)- - - - - - 4 big sizes. Tomatoes(blended)- - - - - - 6 medium size. Fresh pepper(blended)- - - - - - 2 medium size. Vegetable Cooking oil - - - - - - 1/4 cup. Salt - - - - - - to taste.

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1 soso food

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5 street gist

6 no comments

7 labels cucumber

8 cucumber nutrients

9 nutrients

10 moin moin

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Soso Food | sosofood.blogspot.com Reviews

https://sosofood.blogspot.com

Core African recipes, especially Nigerian foods. we have so many of them foods. you are in the right place. Friday, July 30, 2010. Thursday, March 4, 2010. INGREDIENTS - - - - - - QUANTITIES. Dehulled beans - - - - - - 2 cups. Shrimps or Crayfish - - - - - - 1 cup. Onion (sliced)- - - - - - 1 medium size. Tatashe(blended)- - - - - - 4 big sizes. Tomatoes(blended)- - - - - - 6 medium size. Fresh pepper(blended)- - - - - - 2 medium size. Vegetable Cooking oil - - - - - - 1/4 cup. Salt - - - - - - to taste.

INTERNAL PAGES

sosofood.blogspot.com

1

Soso Food: September 2009

http://sosofood.blogspot.com/2009_09_01_archive.html

Core African recipes, especially Nigerian foods. we have so many of them foods. you are in the right place. Wednesday, September 9, 2009. Beef 8 medium pieces. Stockfish head 1 Small size. Cow Skin 10 medium pieces. Smoked fish 1 medium pair. Perewinkle (I prefer the ones not in the shell) 2 cups. Afang leaves (Finely shredded and blended) 1 medium sized mudu (plastic container). Water leaves 5 small bunches or heaps. Crayfish (ground) 4 tablespoons. Dry Pepper 1 tablespoon. Palm Oil 1 cup full. Many wor...

2

Soso Food: HOW TO COOK OHA /ORA SOUP

http://sosofood.blogspot.com/2009/08/how-to-cook-oha-ora-soup.html

Core African recipes, especially Nigerian foods. we have so many of them foods. you are in the right place. Monday, August 3, 2009. HOW TO COOK OHA /ORA SOUP. Oha soup is delicious! Enjoy this one and lemme know how it turned out. INGREDIENTS - - - - QUANTITIES. Oha/Ora Leaves - - - - 1 medium bunch. Dried Meat or Fresh meat - - - - 10 medium pieces. Smoked Fish - - - - 1 medium size. Stock Fish - - - - 3 medium pieces. Oporo/shrimps - - - - 1 Cup. Crayfish (ground)- - - half cup. Ogiri - - - - 1 wrap.

3

Soso Food: August 2009

http://sosofood.blogspot.com/2009_08_01_archive.html

Core African recipes, especially Nigerian foods. we have so many of them foods. you are in the right place. Wednesday, August 5, 2009. OGBONO AND OKRO SOUP WITH EBA. It's all about the soup.lol! OGBONO AND OKRO SOUP. Ingredients - - - - Quantities. Meat - - - - 10 pieces. Stock fish head - - - - 3 small wraps. Smoked fish - - - - 1 medium size. Cow skin (Pomo) - - - - 10 small pieces. Crayfish (ground) - - - - 2 tablespoons. Okro - - - - 20 medium size. Palm oil - - - - 2 cooking spoons. Stir and add sal...

4

Soso Food: March 2010

http://sosofood.blogspot.com/2010_03_01_archive.html

Core African recipes, especially Nigerian foods. we have so many of them foods. you are in the right place. Thursday, March 4, 2010. I honestly don't know who owns this food. Some people say it belongs to the Yorubas, some say the Igbos. But the Moin Moin when done right is really delicious. I must warn you if you are prone to heart burns though. Well, heart burns or not, I like this food, especially when you enjoy it with Ogi (akamu) or soaked gari with sugar.mmmmm! INGREDIENTS - - - - - - QUANTITIES.

5

Soso Food: AFANG SOUP

http://sosofood.blogspot.com/2009/09/afang-soup.html

Core African recipes, especially Nigerian foods. we have so many of them foods. you are in the right place. Wednesday, September 9, 2009. Beef 8 medium pieces. Stockfish head 1 Small size. Cow Skin 10 medium pieces. Smoked fish 1 medium pair. Perewinkle (I prefer the ones not in the shell) 2 cups. Afang leaves (Finely shredded and blended) 1 medium sized mudu (plastic container). Water leaves 5 small bunches or heaps. Crayfish (ground) 4 tablespoons. Dry Pepper 1 tablespoon. Palm Oil 1 cup full. Many wor...

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Soso Food

Core African recipes, especially Nigerian foods. we have so many of them foods. you are in the right place. Friday, July 30, 2010. Thursday, March 4, 2010. INGREDIENTS - - - - - - QUANTITIES. Dehulled beans - - - - - - 2 cups. Shrimps or Crayfish - - - - - - 1 cup. Onion (sliced)- - - - - - 1 medium size. Tatashe(blended)- - - - - - 4 big sizes. Tomatoes(blended)- - - - - - 6 medium size. Fresh pepper(blended)- - - - - - 2 medium size. Vegetable Cooking oil - - - - - - 1/4 cup. Salt - - - - - - to taste.

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