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SOTTO ZERO USA

Tuesday, January 31, 2012. SOTTO ZERO ANNOUNCES NEW PARTNERSHIP. January 31, 2012. SOTTO ZERO USA ANNOUNCES NEW PARTNERSHIP. Is proud to announce that it has formed a Partnership with published author and Food Network Chopped Champion Chef Eric LeVine. To work on a project to be announced in the Spring of 2012. The James Beard Foundation. With Chef Eric joining on our side we plan to continue our expansion into the Frozen Dessert Market and increase our current product offerings. ABOUT SOTTO ZERO USA:.

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SOTTO ZERO USA | sottozerousa.blogspot.com Reviews

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Tuesday, January 31, 2012. SOTTO ZERO ANNOUNCES NEW PARTNERSHIP. January 31, 2012. SOTTO ZERO USA ANNOUNCES NEW PARTNERSHIP. Is proud to announce that it has formed a Partnership with published author and Food Network Chopped Champion Chef Eric LeVine. To work on a project to be announced in the Spring of 2012. The James Beard Foundation. With Chef Eric joining on our side we plan to continue our expansion into the Frozen Dessert Market and increase our current product offerings. ABOUT SOTTO ZERO USA:.

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2 sotto zero usa

3 facebook

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6 manuel klinar

7 director of marketing

8 manuel klinar@sottozerousa com

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SOTTO ZERO USA | sottozerousa.blogspot.com Reviews

https://sottozerousa.blogspot.com

Tuesday, January 31, 2012. SOTTO ZERO ANNOUNCES NEW PARTNERSHIP. January 31, 2012. SOTTO ZERO USA ANNOUNCES NEW PARTNERSHIP. Is proud to announce that it has formed a Partnership with published author and Food Network Chopped Champion Chef Eric LeVine. To work on a project to be announced in the Spring of 2012. The James Beard Foundation. With Chef Eric joining on our side we plan to continue our expansion into the Frozen Dessert Market and increase our current product offerings. ABOUT SOTTO ZERO USA:.

INTERNAL PAGES

sottozerousa.blogspot.com

1

SOTTO ZERO USA: January 2012

http://sottozerousa.blogspot.com/2012_01_01_archive.html

Tuesday, January 31, 2012. SOTTO ZERO ANNOUNCES NEW PARTNERSHIP. January 31, 2012. SOTTO ZERO USA ANNOUNCES NEW PARTNERSHIP. Is proud to announce that it has formed a Partnership with published author and Food Network Chopped Champion Chef Eric LeVine. To work on a project to be announced in the Spring of 2012. The James Beard Foundation. With Chef Eric joining on our side we plan to continue our expansion into the Frozen Dessert Market and increase our current product offerings. ABOUT SOTTO ZERO USA:.

2

SOTTO ZERO USA: A New Beginning

http://sottozerousa.blogspot.com/2011/09/new-begining.html

Friday, September 23, 2011. Fans, this past two and half years have been some of the best years in my life. I have met many great people thanks to these blue walls and the passion that Carolyn, my family and I have put into creating our delicious Gelato and Sorbetto; I enjoyed every one of your smiles, the ravishing comments and the support you all provided us. It is with true disappointment that today I inform you we will no longer be serving you out of this location. 8221; “what should I major in?

3

SOTTO ZERO USA: September 2011

http://sottozerousa.blogspot.com/2011_09_01_archive.html

Friday, September 23, 2011. Fans, this past two and half years have been some of the best years in my life. I have met many great people thanks to these blue walls and the passion that Carolyn, my family and I have put into creating our delicious Gelato and Sorbetto; I enjoyed every one of your smiles, the ravishing comments and the support you all provided us. It is with true disappointment that today I inform you we will no longer be serving you out of this location. 8221; “what should I major in?

4

SOTTO ZERO USA

http://sottozerousa.blogspot.com/2011/11/for-immediate-release-november-5-2011.html

Saturday, November 5, 2011. November 5, 2011. SOTTO ZERO USA ANNOUNCES NEW POSITIONS IN THE COMPANY. Fairview, NJ- As Sotto Zero USA expands, and our market increases to include the entire Tri-State Area, there are some changes that we wish to announce. We like to welcome Robert Verdino as our new operating partner. Robert is the owner of Dozzino Hoboken, ( www.dozzino.com. As changes are necessary to maintain a competitive position in the market and become bigger and stronger, please rest assured that o...

5

SOTTO ZERO USA: SOTTO ZERO ANNOUNCES NEW PARTNERSHIP

http://sottozerousa.blogspot.com/2012/01/sotto-zero-announces-new-partnership.html

Tuesday, January 31, 2012. SOTTO ZERO ANNOUNCES NEW PARTNERSHIP. January 31, 2012. SOTTO ZERO USA ANNOUNCES NEW PARTNERSHIP. Is proud to announce that it has formed a Partnership with published author and Food Network Chopped Champion Chef Eric LeVine. To work on a project to be announced in the Spring of 2012. The James Beard Foundation. With Chef Eric joining on our side we plan to continue our expansion into the Frozen Dessert Market and increase our current product offerings. ABOUT SOTTO ZERO USA:.

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SOTTO ZERO USA

Tuesday, January 31, 2012. SOTTO ZERO ANNOUNCES NEW PARTNERSHIP. January 31, 2012. SOTTO ZERO USA ANNOUNCES NEW PARTNERSHIP. Is proud to announce that it has formed a Partnership with published author and Food Network Chopped Champion Chef Eric LeVine. To work on a project to be announced in the Spring of 2012. The James Beard Foundation. With Chef Eric joining on our side we plan to continue our expansion into the Frozen Dessert Market and increase our current product offerings. ABOUT SOTTO ZERO USA:.

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