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Lazeez Khana Rozana...

Eating healthy food everyday :o). Saturday, 20 November 2010. A must with all Indian meals , so my dad taught me. I can’t remember a meal, when this wasn ’ t served in my house. 1 medium sized onion. A bunch of coriander leaves. Garlic cloves ( size 2cm x 1cm ) 2-3. M int leave s (in the ratio of 1:4 against the coriander). Medium sized Green chilies (2). Raw Mango (boiled and peeled). Hari Chutney ready to serve. All you need is –. Chapat t is (4-5). Tomatoes (medium sized 3). Haldi (Turm eric Powder).

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Lazeez Khana Rozana... | soulfuleating.blogspot.com Reviews

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Eating healthy food everyday :o). Saturday, 20 November 2010. A must with all Indian meals , so my dad taught me. I can’t remember a meal, when this wasn ’ t served in my house. 1 medium sized onion. A bunch of coriander leaves. Garlic cloves ( size 2cm x 1cm ) 2-3. M int leave s (in the ratio of 1:4 against the coriander). Medium sized Green chilies (2). Raw Mango (boiled and peeled). Hari Chutney ready to serve. All you need is –. Chapat t is (4-5). Tomatoes (medium sized 3). Haldi (Turm eric Powder).

<META> KEYWORDS

1 lazeez khana rozana

2 hari chutney

3 all you need

4 lemon squeeze

5 salt to taste

6 best served cold

7 enjoy

8 posted by

9 enemm

10 no comments

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lazeez khana rozana,hari chutney,all you need,lemon squeeze,salt to taste,best served cold,enjoy,posted by,enemm,no comments,seyal phulka,coriander leaves handful,coriander powder,salt,c ooking oil,word of caut,tomato chutney,heeng asafoetida,cumin seeds

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Lazeez Khana Rozana... | soulfuleating.blogspot.com Reviews

https://soulfuleating.blogspot.com

Eating healthy food everyday :o). Saturday, 20 November 2010. A must with all Indian meals , so my dad taught me. I can’t remember a meal, when this wasn ’ t served in my house. 1 medium sized onion. A bunch of coriander leaves. Garlic cloves ( size 2cm x 1cm ) 2-3. M int leave s (in the ratio of 1:4 against the coriander). Medium sized Green chilies (2). Raw Mango (boiled and peeled). Hari Chutney ready to serve. All you need is –. Chapat t is (4-5). Tomatoes (medium sized 3). Haldi (Turm eric Powder).

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soulfuleating.blogspot.com

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Lazeez Khana Rozana...: Food as Medicine

http://soulfuleating.blogspot.com/2010/07/food-as-medicine.html

Eating healthy food everyday :o). Saturday, 24 July 2010. Eat plenty of fish - fish oil helps prevent headaches. So does ginger, which reduces inflammation and pain. Eat lots of yogurt before pollen season. Also-eat honey from your area (local region) daily. TO PREVENT STROKE DRINK TEA. Prevent build-up of fatty deposits on artery walls with regular doses of tea. (actually, tea suppresses appetite and keeps the pounds from invading.Green tea is great for our immune system)! EAT Wheat, bran and cabbage.

2

Lazeez Khana Rozana...: April 2010

http://soulfuleating.blogspot.com/2010_04_01_archive.html

Eating healthy food everyday :o). Sunday, 25 April 2010. As summer approches, we all try to find some alternatives to proper food. The evryday food is such a no-no as your metabolism struggles with multitasking on dealing with the heat and breaking the food. Mostly we cut the melons in slices and eat them. But my dad would cut melons in cubes and sprinkle some sugar on it. Then put this in the freezer for about 15mins. The best ever way to eat melons. And the way he would serve lichi's was in a bucket fu...

3

Lazeez Khana Rozana...: Ande ki Bhurji....Scrambled Egg the desi style

http://soulfuleating.blogspot.com/2010/08/ande-ki-bhurjiscrambled-egg-desi-style.html

Eating healthy food everyday :o). Saturday, 14 August 2010. Ande ki Bhurji.Scrambled Egg the desi style. A quick to make.and apt for Breakfast, lunch or Dinner is 'Ande ki Bhurji'. Its the desi version of scrambled eggs, basically has a taste. All you need is -. 1 Medium sized Onion, finely chopped. 2 Medium sized Tomatos, finely chopped. 1 green chilly, finely chopped. Spices (to taste) - Salt, Ground Pepper, Red Chilly Powder, Corriander Powder (1/2 tsp), Cumin seeds (1/2 tsp), Garam Masala (1/2 tsp).

4

Lazeez Khana Rozana...: Hari Chutney

http://soulfuleating.blogspot.com/2010/11/hari-chutney.html

Eating healthy food everyday :o). Saturday, 20 November 2010. A must with all Indian meals , so my dad taught me. I can’t remember a meal, when this wasn ’ t served in my house. 1 medium sized onion. A bunch of coriander leaves. Garlic cloves ( size 2cm x 1cm ) 2-3. M int leave s (in the ratio of 1:4 against the coriander). Medium sized Green chilies (2). Raw Mango (boiled and peeled). Hari Chutney ready to serve. Subscribe to: Post Comments (Atom). Live every Moment, cherish every memory.

5

Lazeez Khana Rozana...: Tomato Chutney

http://soulfuleating.blogspot.com/2010/11/tomato-chutney.html

Eating healthy food everyday :o). Saturday, 20 November 2010. Tomato Chutney is a great chutney my hubby introduced me to recently, and he made it in just under 10mins. All you need is -. Tomatoes (Peeled) - 1/2 kg. Ginger (grated or finely chopped). Green Chillies (Sliced or finely chopped). Salt and Sugar to taste. Note - If you cant peel the tomatoes using a peeler, boil them in full for about 5-7mins. After that, the total peel comes out easy. The chutney is ready. Subscribe to: Post Comments (Atom).

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soulfuleating.blogspot.com

Lazeez Khana Rozana...

Eating healthy food everyday :o). Saturday, 20 November 2010. A must with all Indian meals , so my dad taught me. I can’t remember a meal, when this wasn ’ t served in my house. 1 medium sized onion. A bunch of coriander leaves. Garlic cloves ( size 2cm x 1cm ) 2-3. M int leave s (in the ratio of 1:4 against the coriander). Medium sized Green chilies (2). Raw Mango (boiled and peeled). Hari Chutney ready to serve. All you need is –. Chapat t is (4-5). Tomatoes (medium sized 3). Haldi (Turm eric Powder).

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