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Yum Yum Gimme Some!

Here are some of our favorite vegetarian recipes. Enjoy! (This website has moved to: internationalvegetarian.blogspot.com)

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Yum Yum Gimme Some! | souperduper.blogspot.com Reviews
<META>
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Here are some of our favorite vegetarian recipes. Enjoy! (This website has moved to: internationalvegetarian.blogspot.com)
<META>
KEYWORDS
1 website has moved
2 internationalvegetarian blogspot com
3 posted by m
4 2 comments
5 servings about 3
6 cooked well done
7 1 onion
8 sliced thinly
9 sliced diagonally
10 1/8 tsp salt
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website has moved,internationalvegetarian blogspot com,posted by m,2 comments,servings about 3,cooked well done,1 onion,sliced thinly,sliced diagonally,1/8 tsp salt,extra to taste,tamarind pulp,1 cup water,the eggs,and soak,3 heat,sauté,the onions,chili
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Yum Yum Gimme Some! | souperduper.blogspot.com Reviews

https://souperduper.blogspot.com

Here are some of our favorite vegetarian recipes. Enjoy! (This website has moved to: internationalvegetarian.blogspot.com)

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1

Yum Yum Gimme Some!: February 2007

http://souperduper.blogspot.com/2007_02_01_archive.html

Monday, February 26, 2007. Special thanks to Candi for this recipe! Prep time: 15 min! The orignal recipe calls for chicken broth, I used vegetable broth). 1 cup cous cous. 1 1/2 cups diced fresh tomato. 1-2 thinly sliced, seeded jalapeno peppers. 1 tbsp lemon juice. Cook for 5 minutes. (Meanwhile, dice the tomato and jalapeno.). Cook for about 8 more minutes. From heat, stir. Note: if the soup becomes too thick, add water. Note: add Tabasco sauce for a Mexican flavor or fresh basil for an Italian flavor!

2

Yum Yum Gimme Some!: Malaysian Sweet and Sour Eggs

http://souperduper.blogspot.com/2008/11/malaysian-sweet-and-sour-eggs.html

Monday, November 10, 2008. Malaysian Sweet and Sour Eggs. Time: about 30 minutes. Cut into rings and then cut into half. 1/2 red chili,. 1/2 stalk scallion,. 3 1/2 tbsp sugar. 3 tbsp cooking oil. The size of a small ping pong ball. Note: We couldn't find any tamarind pulp, so we used nectar of tamarind instead and did NOT add the sugar to the recipe. It worked out just fine that way. Well done and set aside. 2 In a small bowl, add one cup of water. To the tamarind pulp. For 10 minutes. Squeeze.

3

Yum Yum Gimme Some!: May 2008

http://souperduper.blogspot.com/2008_05_01_archive.html

Wednesday, May 28, 2008. Pseudo Thai Stir Fry. Time: about 30 minutes. 1/4 to 1/2 cup canola oil. About 4 cups of chopped vegetables. Of your choice, for example: snow peas, broccoli, mushrooms, onion, bell pepper. 1 can coconut milk. Coarsely chopped, no stems. 1/4 tsp red or green Thai curry paste. We prefer green for this recipe). A few dashes of soy sauce. 1 Stir fry veggies. In oil until partially cooked but still crisp. 2 Add coconut milk. 3 Add curry paste. Servings: as many as you like! This webs...

4

Yum Yum Gimme Some!: Vegetarian Hungarian Goulash

http://souperduper.blogspot.com/2008/11/vegetarian-hungarian-goulash.html

Saturday, November 1, 2008. 1 cup fresh or frozen. 3 cups cooked eggless. All of the ingredients in a large sauce pan, except the noodles. Cook. Over medium heat, covered for 30 to 40 minutes, then serve over hot noodles. Subscribe to: Post Comments (Atom). Yum Yum Gimme Some! Here are some of our favorite vegetarian recipes. Enjoy! This website has moved to: internationalvegetarian.blogspot.com). Malaysian Sweet and Sour Eggs.

5

Yum Yum Gimme Some!: Åland Pancake

http://souperduper.blogspot.com/2008/09/land-pancake.html

Sunday, September 28, 2008. This recipe is from Aland! Plum or raspberry jam. Oven to 425 degrees. Add rice, flour, cardamom, salt. Into a small casserole dish and bake. 25 – 30 minutes, until the edges turn a light brown and the center is no longer gelatinous. Or raspberry jam and whipped cream. Subscribe to: Post Comments (Atom). Yum Yum Gimme Some! Here are some of our favorite vegetarian recipes. Enjoy! This website has moved to: internationalvegetarian.blogspot.com). Senegalese Stew with Millet.

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Saturday, April 18, 2009. These posts and all new posts will now be found at:. Monday, November 10, 2008. Malaysian Sweet and Sour Eggs. Time: about 30 minutes. Cut into rings and then cut into half. 1/2 red chili,. 1/2 stalk scallion,. 3 1/2 tbsp sugar. 3 tbsp cooking oil. The size of a small ping pong ball. Note: We couldn't find any tamarind pulp, so we used nectar of tamarind instead and did NOT add the sugar to the recipe. It worked out just fine that way. Well done and set aside. And do a quick stir.

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