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Nothing But Soup!

Jan 18th, 2007 @ 09:25 am. This is an adaptation of a recipe from the cookbook that came with our crockpot. When I made this the other day, my crockpot and I had a little argument, so I made it on the stove. That works too. 3 stalks celery, chopped. 1 medium onion, fine-chopped. 3 cloves garlic, fine-chopped. Basil to taste (1 TBSP? Oregano to taste (1 TBSP? Salt and pepper to taste. 1C pinto beans (dry). 1 28oz can tomatos (chopped saves you effort - I get whole and cut them myself). Ash - Burn Baby Burn.

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Nothing But Soup! | souprecipes.livejournal.com Reviews

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Jan 18th, 2007 @ 09:25 am. This is an adaptation of a recipe from the cookbook that came with our crockpot. When I made this the other day, my crockpot and I had a little argument, so I made it on the stove. That works too. 3 stalks celery, chopped. 1 medium onion, fine-chopped. 3 cloves garlic, fine-chopped. Basil to taste (1 TBSP? Oregano to taste (1 TBSP? Salt and pepper to taste. 1C pinto beans (dry). 1 28oz can tomatos (chopped saves you effort - I get whole and cut them myself). Ash - Burn Baby Burn.

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Nothing But Soup! | souprecipes.livejournal.com Reviews

https://souprecipes.livejournal.com

Jan 18th, 2007 @ 09:25 am. This is an adaptation of a recipe from the cookbook that came with our crockpot. When I made this the other day, my crockpot and I had a little argument, so I made it on the stove. That works too. 3 stalks celery, chopped. 1 medium onion, fine-chopped. 3 cloves garlic, fine-chopped. Basil to taste (1 TBSP? Oregano to taste (1 TBSP? Salt and pepper to taste. 1C pinto beans (dry). 1 28oz can tomatos (chopped saves you effort - I get whole and cut them myself). Ash - Burn Baby Burn.

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I joined because beginning pointed me here. :o) And I have… - Nothing But Soup!

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May 13th, 2005 @ 12:02 pm. Pointed me here. :o) And I have this WONDERFUL soup recipe from an olllld vegetarian book I thought I'd share. I made it last night and it smells and tastes FABULOUS! 2 cups dried lentils. 8 cups of vegetable broth (what I used) -or- 8 cups water. 1 medium potato, chopped. 1 carrot, chopped. 1 stalk celery, chopped. 1/2 medium sized red onion, chopped. 2 Tbs olive oil. 1 1/2-2 tsp. salt. Crockpot: same thing but cook on LOW for 4-6 hours or on HIGH for 8-10 hours.

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Two Vegan Cream of Mushroom Soups - Nothing But Soup!

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May 9th, 2005 @ 10:09 pm. Two Vegan Cream of Mushroom Soups. Vegan "Cream" of Mushroom Soup. 2 lbs sliced mushrooms. 1/3 cup vegan butter. 2-4 cloves garlic, chopped. 1/2 lb. cashews. 1 Tbsp. chili powder. 1/4 cup mixed Italian herbs. 1 Tbsp. salt. 1 Tbsp. ground nutmeg. Note: You can use I Can't Believe It's Not Butter! Cream-Free Vegan Mushroom Soup. 2 Tbsp. canola oil margarine substitute. 1 cup peeled and sliced carrots. 1 cup sliced onions. 1 cup sliced leeks (optional). 1/2 cup sliced celery. Notes...

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Minestrone Soup - Nothing But Soup!

http://souprecipes.livejournal.com/2903.html

Jan 18th, 2007 @ 09:25 am. This is an adaptation of a recipe from the cookbook that came with our crockpot. When I made this the other day, my crockpot and I had a little argument, so I made it on the stove. That works too. 3 stalks celery, chopped. 1 medium onion, fine-chopped. 3 cloves garlic, fine-chopped. Basil to taste (1 TBSP? Oregano to taste (1 TBSP? Salt and pepper to taste. 1C pinto beans (dry). 1 28oz can tomatos (chopped saves you effort - I get whole and cut them myself).

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Vegan Creamy Miso-Potato Soup - Nothing But Soup!

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May 22nd, 2005 @ 05:13 pm. Vegan Creamy Miso-Potato Soup. 8 cups water (3 qts.). 12 medium potatoes (3 lbs.). Soup greens (celery tops, parsnips, parsley, and/or cabbage cores). 1 envelope Miso-Cup dissolved in 1 cup of vegetable broth. Variations: Add 2 cups cooked corn kernels, whole peas, or sprouted lentils. October 12th, 2009 01:49 pm (UTC). Thanks for sharing this wonderful potato soup recipe. Definitely gonna try it.

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new-bee! - Nothing But Soup!

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Nov 14th, 2006 @ 12:54 pm. I'm doing my first attempt at cream of potato soup, and it's so thick that the spoon is standing up straight in it. The recipe doesn't call for water, but if I put just a little in (to make it more soupy.right now it's thicker and chunkier than mashed potatoes! Will it ruin it at all? November 15th, 2006 02:22 am (UTC). You just need to add water and seasoning to taste, because the more water you add the more you take away from the flavour. :-).

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If it aint tofu, it aint worth it! Created on 4 May 2005 (#7013075). Last updated on 16 January 2008. All Members , Moderated. This community is a place to share all of your favorite recipes containing that most wonderous food — tofu! Any and every recipe containing tofu is welcome here. You can also ask for tips on cooking and baking with tofu, buying the best type of tofu, draining and pressing tofu, and anything else! However, before you ask "Hey, what's a good tofu recipe? Please consult the archives.

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Nothing But Soup!

Jan 18th, 2007 @ 09:25 am. This is an adaptation of a recipe from the cookbook that came with our crockpot. When I made this the other day, my crockpot and I had a little argument, so I made it on the stove. That works too. 3 stalks celery, chopped. 1 medium onion, fine-chopped. 3 cloves garlic, fine-chopped. Basil to taste (1 TBSP? Oregano to taste (1 TBSP? Salt and pepper to taste. 1C pinto beans (dry). 1 28oz can tomatos (chopped saves you effort - I get whole and cut them myself). Ash - Burn Baby Burn.

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You will find fantastic soup recipes at this blog. Mar 25, Baked Blackened Catfish Recipe - A Soul Food and Southern Favorite. Baked blackened catfish is a much healthier alternative to pan fried catfish. Forget about the grease and the crust. With baked blackened catfish, you get all of these benefits. A delicious and flavorful entreeA inexpensive mealEasy to prepareUse Ingredients that you already have. Here is the baked catfish recipe for your enjoyment. Enjoy Your Blackened Catfish. Pan set over low ...

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