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Soup & Salad

Spinach Salad with Brie and Candied Pecans. Candied Pecans - you can choose to candy your own pecans which involve roasting with butter and coating with sugar and sprinkling with cinnamon and nutmeg. 1/2 C orange juice. 1/2 C olive oil. 1/4 C balsamic vinegar. 1 - 2 garlic cloves. Couscous Salad with Black Beans, Mushrooms and Corn. 1 cup Israeli couscous. Coarse salt and pepper. 1/2 lb. cremini or button mushrooms, sliced 1/2 in. thick. 1 1/4 cups fresh corn kernels (from 2 ears). 2 TBS fresh lime juice.

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Soup & Salad | soupsalad-lindsay.blogspot.com Reviews
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Spinach Salad with Brie and Candied Pecans. Candied Pecans - you can choose to candy your own pecans which involve roasting with butter and coating with sugar and sprinkling with cinnamon and nutmeg. 1/2 C orange juice. 1/2 C olive oil. 1/4 C balsamic vinegar. 1 - 2 garlic cloves. Couscous Salad with Black Beans, Mushrooms and Corn. 1 cup Israeli couscous. Coarse salt and pepper. 1/2 lb. cremini or button mushrooms, sliced 1/2 in. thick. 1 1/4 cups fresh corn kernels (from 2 ears). 2 TBS fresh lime juice.
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1 skip to main
2 skip to sidebar
3 spinach
4 brie diced
5 avocados diced
6 pears diced
7 dressing
8 2 tbsp sugar
9 2 tbsp honey
10 salt and pepper
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skip to main,skip to sidebar,spinach,brie diced,avocados diced,pears diced,dressing,2 tbsp sugar,2 tbsp honey,salt and pepper,2 tbs evoo,1/4 tsp salt,salad,1/8 teaspoon s cayenne,or homemade stock,5 teaspoon s asian,fish,zest,directions,sea salt,method
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Soup & Salad | soupsalad-lindsay.blogspot.com Reviews

https://soupsalad-lindsay.blogspot.com

Spinach Salad with Brie and Candied Pecans. Candied Pecans - you can choose to candy your own pecans which involve roasting with butter and coating with sugar and sprinkling with cinnamon and nutmeg. 1/2 C orange juice. 1/2 C olive oil. 1/4 C balsamic vinegar. 1 - 2 garlic cloves. Couscous Salad with Black Beans, Mushrooms and Corn. 1 cup Israeli couscous. Coarse salt and pepper. 1/2 lb. cremini or button mushrooms, sliced 1/2 in. thick. 1 1/4 cups fresh corn kernels (from 2 ears). 2 TBS fresh lime juice.

INTERNAL PAGES

soupsalad-lindsay.blogspot.com soupsalad-lindsay.blogspot.com
1

Soup & Salad: Mandy Jones' Thai Cocont Chicken Soup

http://www.soupsalad-lindsay.blogspot.com/2009/11/mandy-jones-thai-cocont-chicken-soup.html

Mandy Jones' Thai Cocont Chicken Soup. 1 1/2 tablespoon(s) cooking oil. 1 small onion, chopped. 4 cloves garlic, minced. 1 1/2 teaspoon(s) ground coriander. 1/2 teaspoon(s) ground ginger. 1/4 teaspoon(s) fresh-ground black pepper. 1 quart(s) canned low-sodium chicken broth. 2 cup(s) canned unsweetened coconut milk. Sauce (nam pla or nuoc mam) or soy sauce. 1 3/4 teaspoon(s) salt. 2 strip(s) (3-inch-long) lime. 1/2 pound(s) egg fettuccine. 2 tablespoon(s) lime juice. 3 tablespoon(s) chopped cilantro.

2

Soup & Salad: Curried Pumpkin & Cocunut Soup

http://www.soupsalad-lindsay.blogspot.com/2009/10/curried-pumpkin-cocunut-soup.html

Curried Pumpkin and Cocunut Soup. 1 tbsp canola oil 1 onion 1 clove garlic 2 1/2 tsp curry powder, or curry paste (Indian style) 1/2 tsp ground cumin 1/2 tsp turmeric 1/4 tsp ground cinnamon 1 tsp grated fresh ginger pinch cayenne powder 2 cups chicken broth 1-540 ml can pureed pure pumpkin (or approx 2 cups pureed pumpkin) - do not purchase pumpkin pie filling 1-400 ml can coconut milk, preferably full fat toasted pumpkin seeds for garnish.

3

Soup & Salad: Granny Smith Apple and Cheese Salad

http://www.soupsalad-lindsay.blogspot.com/2010/05/granny-smith-apple-and-cheese-salad.html

Granny Smith Apple and Cheese Salad. 1 tbsp caraway seeds. 1 tbsp dijon mustard. 3 tbsp cider vinegar. 1/4 tsp fresh ground pepper. 1/4 C apple juice. 1/4 C fresh parsley. 3 tbsp olive oil. 1/4 pound firm cheese. 4 ribs of celery plus leaves for garnish. 2 granny smith apples.

4

Soup & Salad: Spinach Salad with Brie & Candied Pecans

http://www.soupsalad-lindsay.blogspot.com/2013/06/spinach-salad-with-brie-candied-pecans.html

Spinach Salad with Brie and Candied Pecans. Candied Pecans - you can choose to candy your own pecans which involve roasting with butter and coating with sugar and sprinkling with cinnamon and nutmeg. 1/2 C orange juice. 1/2 C olive oil. 1/4 C balsamic vinegar. 1 - 2 garlic cloves.

5

Soup & Salad: Roasted Pepper, Spelt and Pistachio Salad

http://www.soupsalad-lindsay.blogspot.com/2009/10/roasted-pepper-spelt-and-pistachio.html

Roasted Pepper, Spelt and Pistachio Salad. 7 long red peppers, halved lengthways, core and seeds removed, and cut into thick strips. 1 medium-hot red chilli, cut into thin strips. 7 tbsp extra virgin olive oil. 3 red onions, thickly sliced. 4 garlic cloves, peeled and sliced. 2 tbsp balsamic vinegar. A handful of torn basil leaves. 30g shelled pistachio nuts. Mix the spelt into the peppers, onions and pistachios. Add the basil just before serving.

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lindsaysrecipes.blogspot.com lindsaysrecipes.blogspot.com

A Recipe Blog: Tropical Baby Back Ribs

http://lindsaysrecipes.blogspot.com/2009/07/ingredients-tropical-rub-12-cup-paprika.html

Tropical Baby Back Ribs. 3 tablespoons Chinese five-spice powder. 1 tablespoon dried ginger. 1 tablespoon dry mustard. 1 tablespoon black pepper. 3 racks baby back ribs. For the Tropical Rub:. Whisk all ingredients together. Preheat grill to 200 to 225 degrees F using charcoal and indirect heat. Place ribs meatier side down on the grill away from the flame. Cook the ribs 2 to 2 1/2 hours total, turning the ribs halfway through, until ribs bend. 1 1/2-inch knob ginger, finely chopped. 2 1/2 cups ketchup.

lindsaysrecipes.blogspot.com lindsaysrecipes.blogspot.com

A Recipe Blog: A Recipe Blog

http://lindsaysrecipes.blogspot.com/2009/07/tropical-baby-back-ribs.html

Looks like it is BBQ season. Here are a couple of my favorite summertime BBQ recipes. Blogs and Kisses. Dessert, Breakfast and Beverages. Pasta, Grains and Legumes. Seafood, Poultry and Meats.

lindsaysrecipes.blogspot.com lindsaysrecipes.blogspot.com

A Recipe Blog: Salmon Teriyaki

http://lindsaysrecipes.blogspot.com/2009/07/recipe-blog.html

1/4 c packed brown sugar. 2 tbsp rice vinegar. 2 tsp sesame oil. 2 tsp corn starch. 2 tsp miced garlic. 2 tsp fresh ginger. 2 tsp sesame seeds. 3 tbsp chopped cilantro. 10 vegetable main dishes. Marinate a large portobello mushroom in French or Italian dressing or make your own marinade with 1 1/2 tablespoons balsamic vinegar, 1 teaspoon olive oil, a clove of minced garlic, salt and pepper. Grill over medium heat until tender, about 5 minutes on each side. Serve on a bun or alone. Arrange French bread sl...

lindsaysrecipes.blogspot.com lindsaysrecipes.blogspot.com

A Recipe Blog: Red Pepper Dip

http://lindsaysrecipes.blogspot.com/2010/07/red-pepper-dip.html

Dessert, Breakfast and Beverages. Pasta, Grains and Legumes. Seafood, Poultry and Meats.

lindsaysrecipes.blogspot.com lindsaysrecipes.blogspot.com

A Recipe Blog: Granny Smith Apple & Cheese Salad

http://lindsaysrecipes.blogspot.com/2010/05/granny-smith-apple-cheese-salad_12.html

Granny Smith Apple and Cheese Salad. Dessert, Breakfast and Beverages. Pasta, Grains and Legumes. Seafood, Poultry and Meats.

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Soup & Salad

Spinach Salad with Brie and Candied Pecans. Candied Pecans - you can choose to candy your own pecans which involve roasting with butter and coating with sugar and sprinkling with cinnamon and nutmeg. 1/2 C orange juice. 1/2 C olive oil. 1/4 C balsamic vinegar. 1 - 2 garlic cloves. Couscous Salad with Black Beans, Mushrooms and Corn. 1 cup Israeli couscous. Coarse salt and pepper. 1/2 lb. cremini or button mushrooms, sliced 1/2 in. thick. 1 1/4 cups fresh corn kernels (from 2 ears). 2 TBS fresh lime juice.

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