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THE BIG BITE

Quick n easy guide to Indian Vegetarian Recipes! May 7, 2012. Is there anything that makes your house smell better than a yeast bread? Baking a bread leaves me satisfied. There is nothing else that makes me happy. To make a bread dough:. I followed my pizza dough. Recipe. But here, instead of whole wheat flour, I used bread flour. To make the stuffing I used:. 1/2 tsp cumin seeds. 1/2 tsp chat masala. 1 tsp corriander powder. 1 medium chopped onion. 1 garlic clove chopped. 2 tbsp chopped corriander leaves.

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THE BIG BITE | soupsnsnacks.blogspot.com Reviews

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Quick n easy guide to Indian Vegetarian Recipes! May 7, 2012. Is there anything that makes your house smell better than a yeast bread? Baking a bread leaves me satisfied. There is nothing else that makes me happy. To make a bread dough:. I followed my pizza dough. Recipe. But here, instead of whole wheat flour, I used bread flour. To make the stuffing I used:. 1/2 tsp cumin seeds. 1/2 tsp chat masala. 1 tsp corriander powder. 1 medium chopped onion. 1 garlic clove chopped. 2 tbsp chopped corriander leaves.

<META> KEYWORDS

1 the big bite

2 stuffed buns

3 2 boiled potatoes

4 1 tbsp oil

5 pinch of asafetida

6 pinch ofturmeric

7 2 green chilis

8 salt to taste

9 created by

10 anjali j

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the big bite,stuffed buns,2 boiled potatoes,1 tbsp oil,pinch of asafetida,pinch ofturmeric,2 green chilis,salt to taste,created by,anjali j,email this,blogthis,share to twitter,share to facebook,share to pinterest,tags american,bread,tofu stir fry,method

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THE BIG BITE | soupsnsnacks.blogspot.com Reviews

https://soupsnsnacks.blogspot.com

Quick n easy guide to Indian Vegetarian Recipes! May 7, 2012. Is there anything that makes your house smell better than a yeast bread? Baking a bread leaves me satisfied. There is nothing else that makes me happy. To make a bread dough:. I followed my pizza dough. Recipe. But here, instead of whole wheat flour, I used bread flour. To make the stuffing I used:. 1/2 tsp cumin seeds. 1/2 tsp chat masala. 1 tsp corriander powder. 1 medium chopped onion. 1 garlic clove chopped. 2 tbsp chopped corriander leaves.

INTERNAL PAGES

soupsnsnacks.blogspot.com

1

THE BIG BITE: Banana Halwa

http://soupsnsnacks.blogspot.com/2008/03/banana-halwa.html

Quick n easy guide to Indian Vegetarian Recipes! March 3, 2008. 2 ripe bananas mashed. 1/2 tsp cardamom powder. 8 oz whole milk. 1 tbsp clarified butter. Chopped cashews n almonds. 1 Heat butter in a pan, fry cashews n alomonds and fry till brown. 2 add mashed banana and cook for 5 mins. 3 Add sugar and milk and mix well. let it boil till all the milk gets evaporated. keep stirring so that halwa doesnt stick to the bottom of the pan. 4Sprinkle cardamom powder on the halwa. Refrigerate. Serve cold. Finger...

2

THE BIG BITE: Tawa Pulao- Mumbai Street Food

http://soupsnsnacks.blogspot.com/2011/04/tawa-pulao-mumbai-street-food.html

Quick n easy guide to Indian Vegetarian Recipes! April 26, 2011. Tawa Pulao- Mumbai Street Food. I wasnt ready with any new recipe. Now here is one without a picture :). I promise i will upload the picture soon. 1 cup basmati rice. 1 medium sized onion chopped in long thin pieces. 1 large tomato chopped. 1 small green pepper. 1/2 cup green peas. 1 small red pepper (optional). 1 tbsp ginger garlic paste. 2 tbsp pav bhaji masala. 1 tsp red chili powder. 1 tsp lemon juice. 1/4 cup chopped coriander leaves.

3

THE BIG BITE: Carrot coconut chutney

http://soupsnsnacks.blogspot.com/2008/02/carrot-coconut-chutney.html

Quick n easy guide to Indian Vegetarian Recipes! February 27, 2008. 1 tbsp grated coconut (fresh or frozen). 1 tsp tamarind paste. 1 tbsp coriander leaves (optional). A pinch of pepper powder. 1/2 tsp mustard seeds. 1/2 tsp cumin seeds. Grind all the ingredients in the mixer. 1 If you use organic carrots, then you can skip sugar,because organic ones are sweet. Tags: 15 mins cooking. The Big Bite Search. This is a Flickr badge showing items in a set called My paintings. Make your own badge here. Benefits ...

4

THE BIG BITE: Vermicelli kheer/ Shavagi paaysa

http://soupsnsnacks.blogspot.com/2008/02/vermicelli-kheer-shavagi-paaysa.html

Quick n easy guide to Indian Vegetarian Recipes! February 29, 2008. Vermicelli kheer/ Shavagi paaysa. 100 gms vermicelli (broken). 1 tbsp cashew nuts. 1 Roast vermicelli and cashews in ghee till light brown and set aside. 2 Boil milk and add vermicelli to it and boil again till it thickens. 3 Add sugar after it cools down. Refrigerate it for half an hour and serve cold. The Big Bite Search. This is a Flickr badge showing items in a set called My paintings. Make your own badge here. Arte Y Pico Award.

5

THE BIG BITE: Stuffed buns

http://soupsnsnacks.blogspot.com/2012/05/stuffed-buns.html

Quick n easy guide to Indian Vegetarian Recipes! May 7, 2012. Is there anything that makes your house smell better than a yeast bread? Baking a bread leaves me satisfied. There is nothing else that makes me happy. To make a bread dough:. I followed my pizza dough. Recipe. But here, instead of whole wheat flour, I used bread flour. To make the stuffing I used:. 1/2 tsp cumin seeds. 1/2 tsp chat masala. 1 tsp corriander powder. 1 medium chopped onion. 1 garlic clove chopped. 2 tbsp chopped corriander leaves.

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rainbow-sanu.blogspot.com

Rainbow: May 2007

http://rainbow-sanu.blogspot.com/2007_05_01_archive.html

A mixbag blog of amchigele,livin in tokyo. Sunday, May 13, 2007. Its kirla season here in japan.its called ". In konkani.so i got them and made a whole lot of dishes with them.konkanis use it to make sanna polo(spicy dosa),kirla nonche(pickle),curry and gravies.i managed to make some like this upkari and one pickle. The bamboo shoot is ready.other option is to give it a boil with salt and disrad the water my japnese frends do it.anyway is fine. Coconut scraped-2 sp(frozen or fresh). Salt as per ur taste.

rainbow-sanu.blogspot.com

Rainbow: January 2008

http://rainbow-sanu.blogspot.com/2008_01_01_archive.html

A mixbag blog of amchigele,livin in tokyo. Tuesday, January 22, 2008. Capsicum -2 big(i used red bell pepper here). Mustard and jeera for seasoning both 1/4 sp. Curry leaves-as much u like. Green peas (fresh)-1/2 cup. Garam masala -1/4 tsp. Coconut fresh or frozen optional for garnishing. Heat oil in kadai,add the mustard jeera and curry leaves for seasoning. Add onion saute well.add a pinch of haldi . Add all the powders.saute again. Add ginger garlic paste.fry till raw smell fades. Links to this post.

rainbow-sanu.blogspot.com

Rainbow: April 2008

http://rainbow-sanu.blogspot.com/2008_04_01_archive.html

A mixbag blog of amchigele,livin in tokyo. Friday, April 11, 2008. BIBBE UPKARI (Raw cahewnut dry curry). Bibbo means raw cashewnut in konkani.We call it "kajubi" for cahewnut.And the name kaju is derived from portuguese,as they called cashewnut tree. Here is the recipe. Capsicum-2 small, chopped into thin long strips. Potato-1 chopped into thin long sritps. Salt -as per taste. Olive oil for seasoning(konkanis prefer coconut oil ). If u get frozen raw peeled cashews then u can directly start to cook.

rainbow-sanu.blogspot.com

Rainbow: December 2008

http://rainbow-sanu.blogspot.com/2008_12_01_archive.html

A mixbag blog of amchigele,livin in tokyo. Saturday, December 06, 2008. APPE KAYLI- TAKOYAKI NABE. My first entry to a blog event .I hope i can make it in time as i jsut have a day to make it. The picture i have here is called a "TAKOYAKINABE" in japanese.read it as (thaa- ko -yaa -ki-na-bae). Place of origin is Japan.I got it from a local store in tokyo. What do i use it for? Answer is simple to make appo or appe or Paddu or Paniyaram. Well until now i have not tasted it though its a favorite street foo...

rainbow-sanu.blogspot.com

Rainbow: July 2007

http://rainbow-sanu.blogspot.com/2007_07_01_archive.html

A mixbag blog of amchigele,livin in tokyo. Friday, July 27, 2007. It happens only in Japan. I picked this topic as most of my friends began forwarding a mail showing some pics about japan.wierd i mean.That mail would be for fun.i liked the heading so just did COPY PASTE. There are really certain things that happen only in japan and they are endless i feel. The best is cleanliness.mannerisms,preserving public property,carrying a friendly face.and ofcourse following the rules. Friday, July 27, 2007.

rainbow-sanu.blogspot.com

Rainbow: APPE KAYLI--TAKOYAKI NABE

http://rainbow-sanu.blogspot.com/2008/12/appe-kayli-takoyaki-nabe.html

A mixbag blog of amchigele,livin in tokyo. Saturday, December 06, 2008. APPE KAYLI- TAKOYAKI NABE. My first entry to a blog event .I hope i can make it in time as i jsut have a day to make it. The picture i have here is called a "TAKOYAKINABE" in japanese.read it as (thaa- ko -yaa -ki-na-bae). Place of origin is Japan.I got it from a local store in tokyo. What do i use it for? Answer is simple to make appo or appe or Paddu or Paniyaram. Well until now i have not tasted it though its a favorite street foo...

rainbow-sanu.blogspot.com

Rainbow: November 2006

http://rainbow-sanu.blogspot.com/2006_11_01_archive.html

A mixbag blog of amchigele,livin in tokyo. Saturday, November 11, 2006. This sabji is easy and comes up quite good.for all those who turn nose on brocolli u'l love it.this is all u need,. Brocolli florets-1 cup(cleaned in cold water). Soya chunks -1/2 cup. Garam masala pdr-1/4 tsp. First soak the soya chunks in hotwater for 10 min,add lil salt .squeeeze and remove the chunks from water .wash in cold water ,squeeze and remove . Saturday, November 11, 2006. Links to this post. Subscribe to: Posts (Atom).

rainbow-sanu.blogspot.com

Rainbow: June 2007

http://rainbow-sanu.blogspot.com/2007_06_01_archive.html

A mixbag blog of amchigele,livin in tokyo. Sunday, June 03, 2007. Spring has finally arrived in tpkyo,its almost summer now.we all had been to Chichibu flower garden .It is a huge flower garden where flowers of different colors but of same family are grown .It is about an hour and half train journey from tokyo.My family and some of my close freinds had a great picnic.here's a beautiful photo of that place. Sunday, June 03, 2007. Links to this post. Subscribe to: Posts (Atom). View my complete profile.

foodiefreaks.blogspot.com

A Warm Welcome to all the foodies.......: May 2008

http://foodiefreaks.blogspot.com/2008_05_01_archive.html

A Warm Welcome to all the foodies. View my complete profile. Pudina Coconut Chutney Pudina Kobarikaya Pachadi. Birthday Bash with Eggless Plumcake Boostup your C. Celebrating My First Award with Kheer-Thank You Me. Sugarcane Juice Cheruku Rasam. BagaladumpaVankaya Koora PotatoEggplant Curry. Top 10 Picture Meme. Follow sashree at http:/ twitter.com. Saturday, May 31, 2008. Pudina Coconut Chutney Pudina Kobarikaya Pachadi. Salt Per ur taste. 1/4 cup water (or as required). Urad Dal -1 1/2 tbsp. 3I hate th...

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THE BIG BITE

Quick n easy guide to Indian Vegetarian Recipes! May 7, 2012. Is there anything that makes your house smell better than a yeast bread? Baking a bread leaves me satisfied. There is nothing else that makes me happy. To make a bread dough:. I followed my pizza dough. Recipe. But here, instead of whole wheat flour, I used bread flour. To make the stuffing I used:. 1/2 tsp cumin seeds. 1/2 tsp chat masala. 1 tsp corriander powder. 1 medium chopped onion. 1 garlic clove chopped. 2 tbsp chopped corriander leaves.

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