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headwest design: shirt up or ship out

http://headwestdesign.blogspot.com/2011/03/shirt-up-or-ship-out.html

Shirt up or ship out. It was a year in the making, but Jake’s shirt is finally finished. Not knowing if he’d prefer a heavy flannel to something formal, or if Kwik Sew Pattern #2777. Would be the right fit, I decided to make a muslin version first. That was last December. In March he chose his fabric. And it took me the following nine months to garner enough courage to tackle the final stages of the project. Made for a lovely finishing touch. Amazingly, it fits him perfectly! Built It Green NYC.

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headwest design: susie's sachets

http://headwestdesign.blogspot.com/2011/09/lets-admit-it-its-way-more-fun-to-shop.html

Let's admit it, it's way. More fun to shop for someone who shares your taste. The same goes for handmade gifts. Not only are you spending time on a project you're actually inspired by- an opportunity that can be rare in the life of a "creative professional. But it's also gratifying to know that someone out there is enjoying something you've put energy into. Simple free-hand embroidery and Green Market lavender. I am in love with you. September 19, 2011 at 6:19 PM. Subscribe to: Post Comments (Atom).

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headwest design: terrace to table

http://headwestdesign.blogspot.com/2011/07/terrace-to-table.html

Horticulture is a Fagergren family tradition. But until now- like any good rebellious kid- I had no interest in it. On a quarterly basis my mother, aunt, and grandparents would drag me to the Botanical Gardens. I'd trail behind as they walked the beds pointing at every (no really, every. Plant, competing to see who could recite the scientific name first. Not exactly exciting stuff for a 13-year-old. Fast forward twelve years and I've finally found a part of gardening I can really get behind: the edible.

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headwest design: in the bag

http://headwestdesign.blogspot.com/2011/03/in-bag.html

I’ve finally discovered the the perfect gift for “the person who has everything.” No- it’s not homemade granola. It’s a tote! The person who has everything undoubtedly needs something to carry all that “everything” in, so why shouldn’t it be carried in style? This realization came on the heels of another discovery- my new favorite loose weave linen. It has just the right amount of structure and is instantly made elegant when lined with. And stitch patterns from. Need the blue one.how much?

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Sourced Material: Steer Slaughter

http://sourcedmaterial.blogspot.com/2010/12/steer-slaughter.html

Shares our experiences,. Meandering thoughts, and the things that inspire us. Monday, December 6, 2010. Hans cut the steer into manageable quarters (front and hind), so that they could hang for at least a week before being further broken-down into cook-friendly cuts and proportions. It was once again a profound experience and we are grateful for the opportunity to have participated in it. For more photos click here:. Follow us on Twitter. Fleisher's Gras-Fed and Organic Meats. Outstanding in the Field.

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headwest design: to market

http://headwestdesign.blogspot.com/2011/08/to-market.html

We go to the Green Market. A LOT And while we’re generally good about bringing our own re-usable bags, it’s hard to walk away without a few flimsy plastic bags for loose produce like cherries and fingerlings. So when Design Sponge posted DIY instructions. For produce bags, I pulled out my vintage linen collection and got to work. With four small drawstring bags and two full-sized totes, we’re now 100% market friendly. And. As it turns out, the small bags are the perfect size for a bottle of Bulleit Rye.

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headwest design: pretty patterns

http://headwestdesign.blogspot.com/2012/11/pretty-patterns.html

Between a move, a job change and an engagement there hasn't been a lot of time for making things in the last few months. In fact, my sewing machine JUST got unpacked. But right on time, because the holidays are fast approaching and I've got some crafting to do! Subscribe to: Post Comments (Atom). Built It Green NYC. The Butcher and The Baker. View my complete profile.

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Sourced Material: Pig to Pork

http://sourcedmaterial.blogspot.com/2010/11/pig-to-pork.html

Shares our experiences,. Meandering thoughts, and the things that inspire us. Monday, November 8, 2010. This weekend, thanks to Fleisher's, we had a profound experience. We participated in our first slaughter. There is no real way to prepare for such an event. So, we arrived- anxious and excited- on a perfect autumn day, at a gorgeous small family farm. After some coffee and muffins, we walked through an idyllic Hudson Valley pasture to get to the pig and to start the slaughter process.

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Sourced Material: September 2010

http://sourcedmaterial.blogspot.com/2010_09_01_archive.html

Shares our experiences,. Meandering thoughts, and the things that inspire us. Thursday, September 30, 2010. Last night was the Sourced Material: Wool. Artist's Fete at flatbreadaffair. The dinner was amazing. All of the food was prepared by flatbreadaffair's chef Leah Rinaldi. There We instantly hit it off. She told us about her practice and the difficulties she has experience doing social intervention art here in NYC (as opposed to the West Coast or Europe). Again we want to thank flatbreadaffai...It wa...

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Sourced Material: Gastro-Art

http://sourcedmaterial.blogspot.com/2011/01/gastro-art.html

Shares our experiences,. Meandering thoughts, and the things that inspire us. Monday, January 24, 2011. There has been quite a bit about the combining of art and restaurants recently. In the spirit of New Years trend spotting we predict, and hope, that these experiments with dining and art continue with full force, especially here in NYC. It feels exciting to be on the forefront of these gastro-art endeavors, with our partner Flatbread Affair. Has a good (and fuller) description. Pictured above. Mayb...