gud2cookrecipes.blogspot.com
gud2cookrecipes: Aloo Manchurian
http://gud2cookrecipes.blogspot.com/2010/02/aloo-manchurian.html
All about making tasty recipes. Tuesday, February 2, 2010. Most of us might have tried Gobi manchurian, but try this one. Aloo tastes better than gobi.People who needs difference in taste must give a try! Potato - 5 nos. Maida - 1/4 cup. Corn Flour - 1/4 cup. Soya Sauce - 2 tsp. Tomato Sauce - 2 tsp. Pepper Powder - 1 tsp. Ginger Garlic Paste - 1 tsp. Chopped onion - 1 no. Chopped Green Chillies - 2 nos. Ajinomoto - 1 pinch. Salt - to taste. Capsicum - 1/2 no. Spring Onion/Mint leaves- for garnishing.
gud2cookrecipes.blogspot.com
gud2cookrecipes: February 2010
http://gud2cookrecipes.blogspot.com/2010_02_01_archive.html
All about making tasty recipes. Tuesday, February 2, 2010. Most of us might have tried Gobi manchurian, but try this one. Aloo tastes better than gobi.People who needs difference in taste must give a try! Potato - 5 nos. Maida - 1/4 cup. Corn Flour - 1/4 cup. Soya Sauce - 2 tsp. Tomato Sauce - 2 tsp. Pepper Powder - 1 tsp. Ginger Garlic Paste - 1 tsp. Chopped onion - 1 no. Chopped Green Chillies - 2 nos. Ajinomoto - 1 pinch. Salt - to taste. Capsicum - 1/2 no. Spring Onion/Mint leaves- for garnishing.
gud2cookrecipes.blogspot.com
gud2cookrecipes: Paal Payasam / Milk Kheer / Semiya Payasam / Javarisi Payasam .
http://gud2cookrecipes.blogspot.com/2010/02/paal-payasammilk-kheersemiya.html
All about making tasty recipes. Monday, February 1, 2010. Paal Payasam / Milk Kheer / Semiya Payasam / Javarisi Payasam . Payasam is a traditional south indian recipe which is made on every special occassion. Ghee , nuts, raisins makes it a healthy dish. Roasted Vermiceli/ Semiya - 1 cup. Sago/Javarisi - 1 cup. Sugar - 1/1.5 cup. Milk - 1 litre. Ghee - 2 spoons. Cardamom/Elakka Powder - 2 pinch. Cashew/Mundiri - 8/10 nos. Raisins/Dratchai - 4/5 nos. If the milk starts thickening dont stir much. I m a sof...
gud2cookrecipes.blogspot.com
gud2cookrecipes: Dragon Chicken
http://gud2cookrecipes.blogspot.com/2010/02/dragon-chicken.html
All about making tasty recipes. Monday, February 1, 2010. Dragon Chicken is a famous starter in a chinese restaurant.It is a peppy oriental stir fry made with chopped chicken.The description is exclusively for indian taste buds who wish to have chinese food. Boneless,skinless Chicken - 500 gms. Egg - 1 no. Garlic Paste - 1 tsp. Ginger Paste - 1 tsp. Pepper Powder - 1 tsp. Ajinomoto - 1 pinch. Red Chilly Flakes - 2 tsp. Soya Sauce - 1.5 tsp. Tomato Sauce - 2 tsp. CornFlour - 2 tsp. Chopped Garlic - 1 spoon.