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SourdoughBaker

This is the place where one of Australia's original sourdough bakers, Warwick Quinton, gets to ramble about anything he feels like. Sunday, February 1, 2015. Finally, I'm starting to understand heat dynamics. It's taken me at least 5 years, and there are still lots of things that don't make sense. And, as usual, just when I think I have it sorted, something pops out of the metalwork to show me that I don't. More art than science. I find these pieces of information as useless as teats on a bull, in practi...

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SourdoughBaker | sourdoughbaker.blogspot.com Reviews
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This is the place where one of Australia's original sourdough bakers, Warwick Quinton, gets to ramble about anything he feels like. Sunday, February 1, 2015. Finally, I'm starting to understand heat dynamics. It's taken me at least 5 years, and there are still lots of things that don't make sense. And, as usual, just when I think I have it sorted, something pops out of the metalwork to show me that I don't. More art than science. I find these pieces of information as useless as teats on a bull, in practi...
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SourdoughBaker | sourdoughbaker.blogspot.com Reviews

https://sourdoughbaker.blogspot.com

This is the place where one of Australia's original sourdough bakers, Warwick Quinton, gets to ramble about anything he feels like. Sunday, February 1, 2015. Finally, I'm starting to understand heat dynamics. It's taken me at least 5 years, and there are still lots of things that don't make sense. And, as usual, just when I think I have it sorted, something pops out of the metalwork to show me that I don't. More art than science. I find these pieces of information as useless as teats on a bull, in practi...

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sourdoughbaker.blogspot.com sourdoughbaker.blogspot.com
1

SourdoughBaker: The Antisocial Baker

http://sourdoughbaker.blogspot.com/2012/12/the-antisocial-baker.html

This is the place where one of Australia's original sourdough bakers, Warwick Quinton, gets to ramble about anything he feels like. Monday, December 10, 2012. Now and again someone pokes their head in the kitchen door at the bakery and just watches what we’re doing. Sometimes these people are just curious about what happens in a bakery – but often I can tell straight away it’s an old time baker checking out what we do with trained interest. Bakers work awful hours – starting in the middle of the ni...

2

SourdoughBaker: Sourdoughbaker goes bush!

http://sourdoughbaker.blogspot.com/2013/10/sourdoughbaker-goes-bush.html

This is the place where one of Australia's original sourdough bakers, Warwick Quinton, gets to ramble about anything he feels like. Monday, October 14, 2013. The SourdoughBaker Goes Bush. So what happened to the village baker? For one so attached to city life in Newcastle, how did I manage to find myself in such a geographically, climatically and culturally different world so quickly? I guess I need to fill in a few gaps for you. As you know, I do bread. And woodfired ovens. And I teach how to ma...In th...

3

SourdoughBaker: Heat dynamics

http://sourdoughbaker.blogspot.com/2015/02/heat-dynamics.html

This is the place where one of Australia's original sourdough bakers, Warwick Quinton, gets to ramble about anything he feels like. Sunday, February 1, 2015. Finally, I'm starting to understand heat dynamics. It's taken me at least 5 years, and there are still lots of things that don't make sense. And, as usual, just when I think I have it sorted, something pops out of the metalwork to show me that I don't. More art than science. I find these pieces of information as useless as teats on a bull, in practi...

4

SourdoughBaker: Organic vs price

http://sourdoughbaker.blogspot.com/2012/12/organic-vs-price.html

This is the place where one of Australia's original sourdough bakers, Warwick Quinton, gets to ramble about anything he feels like. Tuesday, December 11, 2012. It’s interesting to observe how things evolve. The same problem existed in other fresh produce markets in the capital cities all around Australia. To cut a long story short, this led to the start of my first, second and third bakeries. I did it, in part, to create a market for organic flour! Our bakery in the Blue Mountains, at its peak, made betw...

5

SourdoughBaker: The bakery out the back of a bar

http://sourdoughbaker.blogspot.com/2014/07/the-bakery-out-back-of-bar.html

This is the place where one of Australia's original sourdough bakers, Warwick Quinton, gets to ramble about anything he feels like. Wednesday, July 23, 2014. The bakery out the back of a bar. Before I even get a chance to write about it, we've moved on! I guess this post is being written to fill a gap in the published life of SourdoughBaker, which I hadn't got around to filling.). Best lookin' legs on the ward. So there was a bit of time available for writing. Out the back of the bar. The elements, amazi...

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SourdoughBaker

This is the place where one of Australia's original sourdough bakers, Warwick Quinton, gets to ramble about anything he feels like. Sunday, February 1, 2015. Finally, I'm starting to understand heat dynamics. It's taken me at least 5 years, and there are still lots of things that don't make sense. And, as usual, just when I think I have it sorted, something pops out of the metalwork to show me that I don't. More art than science. I find these pieces of information as useless as teats on a bull, in practi...

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Light Rye Sourdough Bread. Rye, Oat and Barley Sourdough. 7 Day Sourdough Starter Recipe. Introduction to sourdough starter. Foods for the Ferment. White Sandwich sourdough bread. White sourdough using dough starter. Brown Rice and Wheat Sourdough. Linseed and Wheat Sourdough. Kneading dough by hand. Baking tips and tricks. How to use an oven properly. Baking Bread in the BBQ. Luna lands and blasts off! A $250 woodfired baker's oven. My Glorious Sourdough Obsession. The Illegal Bakery Part 2. Are you in ...

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