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Sourdough Daddy | Cooking, gardening, wine; not necessarily in that order.

Cooking, gardening, wine; not necessarily in that order. (by Peter, a/k/a sourdoughdaddy)

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Sourdough Daddy | Cooking, gardening, wine; not necessarily in that order. | sourdoughdaddy.wordpress.com Reviews
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Sourdough Daddy | Cooking, gardening, wine; not necessarily in that order. | sourdoughdaddy.wordpress.com Reviews

https://sourdoughdaddy.wordpress.com

Cooking, gardening, wine; not necessarily in that order. (by Peter, a/k/a sourdoughdaddy)

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Sourdough Daddy | Cooking, gardening, wine; not necessarily in that order. | Page 2

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Cooking, gardening, wine; not necessarily in that order. Newer posts →. A Trip to Leonard J. Buck Garden. June 18, 2012. Peter, a/k/a sourdoughdaddy. This gallery contains 5 photos. For Fathers’ Day, after a 40-mile bike ride, we went to Leonard J. Buck Garden in Far Hills, NJ. Ellen and I visited here once at least 10 years ago. This spring, I’ve ridden past the entrance several times, so it … Continue reading →. Fraud in the Wine Business: The Good, the Bad and the Ugly. June 16, 2012. Then there&#8217...

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The Hairy Vetch | Sourdough Daddy

https://sourdoughdaddy.wordpress.com/2013/07/10/the-hairy-vetch

Cooking, gardening, wine; not necessarily in that order. Altés Herencia Blanco 2012. July 10, 2013. Peter, a/k/a sourdoughdaddy. Remember when you were in third grade? You’d be hanging out with your friends in the school yard at recess. And someone would say, “Gluteus maximus,” and you’d all laugh hysterically. That’s the way I feel when I say “ hairy vetch. 8221; Conversely, its Latin name, Vicia villosa, isn’t quite as good for yucks as the Latin phrase for big butt. About Peter, a/k/a sourdoughdaddy.

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Our Garden is on Vacation, Call Back in a Year. | Sourdough Daddy

https://sourdoughdaddy.wordpress.com/2012/11/16/our-garden-is-on-vacation-call-back-in-a-year

Cooking, gardening, wine; not necessarily in that order. Spanish Holiday: Paella With Sausage, Chicken and Shrimp →. Our Garden is on Vacation, Call Back in a Year. November 16, 2012. Peter, a/k/a sourdoughdaddy. For a minute or two I puzzled over the best title for this post. I thought about Crimson and Clover, after the Tommy James tune. Beginning to sprout, late September. Early November, following Hurricane Sandy. About Peter, a/k/a sourdoughdaddy. View all posts by Peter, a/k/a sourdoughdaddy →.

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Serendipitous Butternut Squash | Sourdough Daddy

https://sourdoughdaddy.wordpress.com/2012/10/11/serendipitous-butternut-squash

Cooking, gardening, wine; not necessarily in that order. Ravishing Braised Radishes →. October 11, 2012. Peter, a/k/a sourdoughdaddy. At the end of dinner the other night, my wife said, “This is a keeper. You should write this down.” So I did, and I think it’s worth sharing. It was an evening of improvisation that turned out very nicely. The squash was sautéed and then braised, and the pears make the meal, adding a nice touch of sweetness. I served it with a green salad and rice. 1 medium onion, chopped.

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Ravishing Braised Radishes | Sourdough Daddy

https://sourdoughdaddy.wordpress.com/2012/10/25/ravishing-braised-radishes

Cooking, gardening, wine; not necessarily in that order. Our Garden is on Vacation, Call Back in a Year. →. October 25, 2012. Peter, a/k/a sourdoughdaddy. During the Great Depression, my grandfather fed his family with his gun and his garden. From that magic plot in upstate New York, he grew more vegetables than any home gardener has a right to grow in a measly 250 square feet. Your author with the humble radish. Well it’s fall, and what do you think we got with last week’s share from our CSA. Add salt a...

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Peter Minde Freelance Writer

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Peter Minde Freelance Writer. Peter Minde Freelance Writer. Writer with stories published in Trail Runner, Edible Jersey, and online at Fasterskier.com and nyskiblog.com. Special interests include the business side of sports. Current projects include a story about a late-blooming athlete with an outside shot at the Olympics, and a story about identity development in adopted children. No Races For You:. Mount van Hoevenberg at the Crossroads. Fasterskier.com, 5/10/2011. Leave a Reply Cancel reply.

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Peter Minde

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Peter Minde Freelance Writer. Peter Minde is a personal trainer in north NJ. Certified Functional Strength Coach. NASM Certified Personal Trainer. NASM Corrective Exercise Specialist. NASM Senior Fitness Specialist. CPR / AED certified. Combining exercise science with over 15 years’ experience in endurance sports. Contact: peter at oxygenfedsport dot com. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked *. Notify me of new posts by email.

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Blog | Peter Minde

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Peter Minde Freelance Writer. PermaTemp: The New Reality in the Work Force. August 6, 2013. As the 21st century progresses, the economy and the work force are changing. If the can’t increase their market share – and sometimes, even if they can -businesses are looking to reduce their costs. And oftentimes, employees are regarded as cost centers rather than assets. Meet the permatemp. This podcast from ProPublica. Is worth listening to. Nothing Is Constant Except Change. July 19, 2012. June 18, 2012. You m...

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Sourdough Daddy | Cooking, gardening, wine; not necessarily in that order.

Cooking, gardening, wine; not necessarily in that order. July 10, 2013. Peter, a/k/a sourdoughdaddy. Remember when you were in third grade? You’d be hanging out with your friends in the school yard at recess. And someone would say, “Gluteus maximus,” and you’d all laugh hysterically. That’s the way I feel when I say “ hairy vetch. 8221; Conversely, its Latin name, Vicia villosa, isn’t quite as good for yucks as the Latin phrase for big butt. Hairy vetch, along with a few assorted weeds. June 25, 2013.

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Welcome to Sourdough Daily! Where you will learn how to make great sourdough bread everyday! The basic steps of fermentation. 0160;   Step one:  The starting point of fermentation. 0160;       Step two:  The ferment is ready to be mixed with flour. 0160;       .A close up of the ferment. 0160;       Step three:  Completion of first rise. 0160;       .Sometimes it may take longer depending on room temperature. Posted at 01:57 PM. Let’s recap the process. 0160;      &#01...0160;    ...0160;  &#...There is ...

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Learn the art of perfect sourdough. Skip to primary content. Skip to secondary content. Course details and dates. Ever dreamed of baking perfect sourdough bread in your own kitchen? In a tinny oven, in a tiny apartment kitchenette, in a big dirty city. And after many years, and a great deal of tears, I found out how to do it. Thanks to all those who helped me… but TV chefs, and celebrity cook books didn’t! And getting daily feedback from the satisfied consumers in my Bed and Breakfast.

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