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Sourdough Freedom

My sourdough baking mistakes.successes.recipes.must-have products. Sunday, April 3, 2011. Whole Wheat Sourdough Starters Turning Bad. I thought at first the culprit was Carl's starter. My Carl's starter - the whole wheat version only - has smelled like vinegar since I finally got it going a couple of weeks ago. Then I remembered. The last few days have been rather hectic. I've been neglecting my wild whole wheat starters and only feeding them once a day. I thought they'd whine a little, but n...Fact #2: ...

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My sourdough baking mistakes.successes.recipes.must-have products. Sunday, April 3, 2011. Whole Wheat Sourdough Starters Turning Bad. I thought at first the culprit was Carl's starter. My Carl's starter - the whole wheat version only - has smelled like vinegar since I finally got it going a couple of weeks ago. Then I remembered. The last few days have been rather hectic. I've been neglecting my wild whole wheat starters and only feeding them once a day. I thought they'd whine a little, but n...Fact #2: ...
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Sourdough Freedom | sourdoughfreedom.blogspot.com Reviews

https://sourdoughfreedom.blogspot.com

My sourdough baking mistakes.successes.recipes.must-have products. Sunday, April 3, 2011. Whole Wheat Sourdough Starters Turning Bad. I thought at first the culprit was Carl's starter. My Carl's starter - the whole wheat version only - has smelled like vinegar since I finally got it going a couple of weeks ago. Then I remembered. The last few days have been rather hectic. I've been neglecting my wild whole wheat starters and only feeding them once a day. I thought they'd whine a little, but n...Fact #2: ...

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Disclosure | Sourdough Freedom

http://sourdoughfreedom.blogspot.com/p/disclosure.html

My sourdough baking mistakes.successes.recipes.must-have products. The author of this blog gives honest opinions and attempts to accurately convey information based on either. Authoritative research, or. However, the content discussed by the author in any given article in this blog, including information on and/or opinions about products or services, may result in compensation for the blog owner and may be influenced by that compensation. Subscribe to: Posts (Atom). Trouble Starting Carl's Starter. Whole...

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Romertopf Clay Baker for Sourdough Bread - Review | Sourdough Freedom

http://sourdoughfreedom.blogspot.com/2011/02/romertopf-clay-baker-for-sourdough.html

My sourdough baking mistakes.successes.recipes.must-have products. Friday, February 25, 2011. Romertopf Clay Baker for Sourdough Bread - Review. I've heard from various sources, including Breadtopia. That there's nothing like baking sourdough bread with a clay baker - that it gets the crust crackly and the crumb tender and it's easier. Since I've been having real problems getting my crusts the way I like them, I tried this method for the first time with my new Romertopf clay baker. Besides steaming actio...

3

Where's Carl Griffith's Starter? (Updated) | Sourdough Freedom

http://sourdoughfreedom.blogspot.com/2011/03/wheres-carl-griffiths-starter.html

My sourdough baking mistakes.successes.recipes.must-have products. Wednesday, March 30, 2011. Where's Carl Griffith's Starter? I was all set to post the good news - I've managed to revive my sample of Carl's Starter and even bake some very tasty loaves that taste like they came straight out of a sourdough bakery - when a commenter on my former post. This is a call for information. Does anybody know whether the offer of Carl Griffith's free starter is gone? Update April 6, 2011. Whole Wheat Sourdough Star...

4

My Homemade Wholewheat Sourdough Bread - Too Sour, Hard Crust | Sourdough Freedom

http://sourdoughfreedom.blogspot.com/2011/02/my-wholewheat-sourdough-bread-journey.html

My sourdough baking mistakes.successes.recipes.must-have products. Friday, February 25, 2011. My Homemade Wholewheat Sourdough Bread - Too Sour, Hard Crust. My sourdough whole wheat breads are too sour. The lactobacili bacteria apparently really like the germ and bran and have a field day during the bulk ferment, multiplying and multiplying. I know for a lot of people, sour is where it's at, but I like a bit of sweetness in my whole grain bread. Crumb of Whole Wheat Sourdough. It did have some interestin...

5

The Great Sourdough Bake-Off: Which Starter to Keep and Which to Toss? | Sourdough Freedom

http://sourdoughfreedom.blogspot.com/2011/02/great-sourdough-bake-off-which-starter.html

My sourdough baking mistakes.successes.recipes.must-have products. Wednesday, February 23, 2011. The Great Sourdough Bake-Off: Which Starter to Keep and Which to Toss? As a control, I used the same recipe for each loaf of bread:. 15 cups bread flour. As for me, they all tasted pretty much the same to my unsophisticated palate, except for the bland loaf that tasted like musty blankets (the one made with the spelt starter, which seems to perform better with actual spelt flour than with white bread flour).

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Sourdough Freedom

My sourdough baking mistakes.successes.recipes.must-have products. Sunday, April 3, 2011. Whole Wheat Sourdough Starters Turning Bad. I thought at first the culprit was Carl's starter. My Carl's starter - the whole wheat version only - has smelled like vinegar since I finally got it going a couple of weeks ago. Then I remembered. The last few days have been rather hectic. I've been neglecting my wild whole wheat starters and only feeding them once a day. I thought they'd whine a little, but n...Fact #2: ...

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