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Sourpuss Homebrewing

Sour Dark Saison 1.0. January 4, 2017. 146 lbs Pilsner Malt. 07 lbs Carafa II Malt. 06 lbs CaraWheat Malt. 04 lbs Special B Malt. 05 lbs Blackened Raisins (o min). Omega Biere de Garde. 05 oz Amarillo (first wort). 05 oz Citra (first wort). Zest of one orange (o min). Mash Schedule: 20 min protein rest @ 132 degrees F, 90 min sacch rest @ 152 degrees F, 15 min mash out at 172 degrees F. While brewing, I blackened the raisins in a dry iron skillet for a while and then added Bruery Terreux Yumberry beer th...

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Sourpuss Homebrewing | sourpusshomebrewing.wordpress.com Reviews

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Sour Dark Saison 1.0. January 4, 2017. 146 lbs Pilsner Malt. 07 lbs Carafa II Malt. 06 lbs CaraWheat Malt. 04 lbs Special B Malt. 05 lbs Blackened Raisins (o min). Omega Biere de Garde. 05 oz Amarillo (first wort). 05 oz Citra (first wort). Zest of one orange (o min). Mash Schedule: 20 min protein rest @ 132 degrees F, 90 min sacch rest @ 152 degrees F, 15 min mash out at 172 degrees F. While brewing, I blackened the raisins in a dry iron skillet for a while and then added Bruery Terreux Yumberry beer th...

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Sourpuss Homebrewing | sourpusshomebrewing.wordpress.com Reviews

https://sourpusshomebrewing.wordpress.com

Sour Dark Saison 1.0. January 4, 2017. 146 lbs Pilsner Malt. 07 lbs Carafa II Malt. 06 lbs CaraWheat Malt. 04 lbs Special B Malt. 05 lbs Blackened Raisins (o min). Omega Biere de Garde. 05 oz Amarillo (first wort). 05 oz Citra (first wort). Zest of one orange (o min). Mash Schedule: 20 min protein rest @ 132 degrees F, 90 min sacch rest @ 152 degrees F, 15 min mash out at 172 degrees F. While brewing, I blackened the raisins in a dry iron skillet for a while and then added Bruery Terreux Yumberry beer th...

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Attempt #6 – Milk Stout | Sourpuss Homebrewing

https://sourpusshomebrewing.wordpress.com/2016/06/07/attempt-6-milk-stout

Attempt #6 – Milk Stout. June 7, 2016. June 7, 2016. This will catch me all the way up in going back through the beers I’ve already brewed. Erin’s buddies from Seattle were coming down for a visit in May and none of them are particularly fond of sours. So I offered to go back to extract brewing and make a milk stout so they’d have something to drink for the weekend they’d all enjoy. Brew day was 3/26/16. Oh well, I have a sour milk stout to drink! 6 lbs Briess Pilsner Malt Extract. 1 lb Roasted barley.

2

Berliner Weisse 3.0 – The Rest of the Jugs | Sourpuss Homebrewing

https://sourpusshomebrewing.wordpress.com/2016/08/05/berliner-weisse-3-0-the-rest-of-the-jugs

Berliner Weisse 3.0 – The Rest of the Jugs. August 5, 2016. The jugs that were left plain turned out to be my best BW yet. At the very least, I’ve finally settled on a grain bill and believe I’m satisfied with the yeast and lacto. I loved playing around with the 1 gallon jugs, so this BW will be the base for a lot of experimenting. After all of the versions had been bottled for at least two weeks, we did a tasting of all 4 together. Would adding more plums correct this? You already heard how much I love ...

3

Tasting Samples | Sourpuss Homebrewing

https://sourpusshomebrewing.wordpress.com/2016/09/30/tasting-samples

September 30, 2016. I pulled little samples from the brown, blonde, and stout sours I have sitting in carboys to check and see how they are doing. The blonde sour (Temptation clone), in the carboy since 11/20/15, neither smells amazing nor tastes great. Not that there’s something wrong with it, but the smell and taste are perhaps just boozy rather than sour. I’ll keep letting it sit and see if something changes like it did with the brown. Update on Berliner Weisse 3.1. Leave a Reply Cancel reply.

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Sourpuss | Sourpuss Homebrewing

https://sourpusshomebrewing.wordpress.com/author/cheriway

Sour Dark Saison 1.0. January 4, 2017. 146 lbs Pilsner Malt. 07 lbs Carafa II Malt. 06 lbs CaraWheat Malt. 04 lbs Special B Malt. 05 lbs Blackened Raisins (o min). Omega Biere de Garde. 05 oz Amarillo (first wort). 05 oz Citra (first wort). Zest of one orange (o min). Mash Schedule: 20 min protein rest @ 132 degrees F, 90 min sacch rest @ 152 degrees F, 15 min mash out at 172 degrees F. While brewing, I blackened the raisins in a dry iron skillet for a while and then added Bruery Terreux Yumberry beer th...

5

Gose 1.0 | Sourpuss Homebrewing

https://sourpusshomebrewing.wordpress.com/2017/01/02/gose-1-0

January 2, 2017. January 2, 2017. 6 lbs Wheat Malt. 3 lbs German Pilsner. 25 lbs Melanoidin Malt. 16 lbs Acid Malt. 075 oz Sorachi Ace (dry hopped). The recipe mostly follows the Mad Fermentationist Sour Leipziger Gose. With a couple of changes. I dry hopped this beer with Sorachi Ace and I doubled the amount of salt and coriander. I also didn’t do a full boil and did no chill for the wort cooling. I made a Lacto starter on 11/9/16 using WLP672. 650 ml of water, 1/4 cup DME, 1 ml lactic acid. I have tast...

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Beer of the Moment – Anderson Valley Blood Orange Gose | girl + beer

https://girlplusbeer.com/beer-of-the-moment

Adventures in craft beer in Perth and beyond. Beer of the moment. Beer of the Moment – Anderson Valley Blood Orange Gose. August 10, 2016. Apparently I wrote this back in March and just never posted it. I don’t know why. Given my continued enjoyment of this sensational beer, when you can get it, I thought I’d better post it now before I forget about it again! Seeking out more gose beers has recently become a matter of priority in my life and not just in the summer months. No doubt gose. There’s hea...

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Sourpuss Homebrewing

Sour Dark Saison 1.0. January 4, 2017. 146 lbs Pilsner Malt. 07 lbs Carafa II Malt. 06 lbs CaraWheat Malt. 04 lbs Special B Malt. 05 lbs Blackened Raisins (o min). Omega Biere de Garde. 05 oz Amarillo (first wort). 05 oz Citra (first wort). Zest of one orange (o min). Mash Schedule: 20 min protein rest @ 132 degrees F, 90 min sacch rest @ 152 degrees F, 15 min mash out at 172 degrees F. While brewing, I blackened the raisins in a dry iron skillet for a while and then added Bruery Terreux Yumberry beer th...

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New Text widget 1. New Contact Us widget 1. Goodies Filled With Love. Classic Lemon Butter Lemon Cookie. Red Velvet Heart Whoopee Pie. To Order or for more information contact: jplayer@sourpusssweets.com. Powered by InstantPage® from GoDaddy.com. Want one?