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Delicious Sous VideA blog about chef Clive Marshall and his journey from childhood cooking to chef du cuisine at Intimate Dining.
http://sousvidedelicious.blogspot.com/
A blog about chef Clive Marshall and his journey from childhood cooking to chef du cuisine at Intimate Dining.
http://sousvidedelicious.blogspot.com/
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Delicious Sous Vide | sousvidedelicious.blogspot.com Reviews
https://sousvidedelicious.blogspot.com
A blog about chef Clive Marshall and his journey from childhood cooking to chef du cuisine at Intimate Dining.
sousvidedelicious.blogspot.com
Delicious Sous Vide: The horrors of school meals
http://www.sousvidedelicious.blogspot.com/2013/03/the-horrors-of-school-meals.html
Sunday, 31 March 2013. The horrors of school meals. Being sent to an all boys, catholic boarding school was not for the faint hearted. From the age of seven, I went to St Boniface College run by the Christian, or not so Christian brothers. They had some bad press in the 2000's but I have to say that neither me or my friends ever suffered or experienced anything other than a great education. And the meals were an education in themselves. The cooks seemed to have been schooled in every art of removing all ...
Delicious Sous Vide: Eating out - the early years
http://www.sousvidedelicious.blogspot.com/2013/03/eating-out-early-years.html
Thursday, 7 March 2013. Eating out - the early years. Excursions to the beach, normally Bigbury on sea, were always accompanied by a picnic and because of the problems with sand and food, we always had pasty pies - wonderful. I cannot remember exactly when it was that we started to go out to restaurants but Berni Inns featured a lot. Prawn cocktail, rare rump steak, chips, mushrooms a tomato, and black Forrest gateaux! Subscribe to: Post Comments (Atom). View my complete profile.
Delicious Sous Vide: The 'digs days' 1
http://www.sousvidedelicious.blogspot.com/2013/07/the-days.html
Sunday, 28 July 2013. The digs days 1. Following pretty successful O and A level results it was decided by my head master and my father that I would not be going to to pharmacology as I wanted to do, but to go into industry and further my education there! So a bit of letter writing to Shell, BP and ICI and an interview materialised with ICI Plastics Division in Welwyn Garden City - a long and healthy distance from Plymouth. With no heating except for the ideal boiler in the kitchen which doubled as the w...
Delicious Sous Vide: In the beginning
http://www.sousvidedelicious.blogspot.com/2013/02/in-beginning.html
Sunday, 24 February 2013. You may wonder why I have titled my blog "Delicious Sous Vide? In truth this is a journey for me from my early days involved in cooking with my mother to the current time, cooking for the pleasure of my family, friends and customers. Subscribe to: Post Comments (Atom). View my complete profile. Clive Marshall 2013. Awesome Inc. template. Powered by Blogger.
Delicious Sous Vide: My Mum
http://www.sousvidedelicious.blogspot.com/2013/03/my-mum.html
Friday, 1 March 2013. And I do love eggs with runny yokes and marmite soldiers. I had a great love of savoury dishes and was never very fond of 'sweet things'. On outing with my aunt Elizabeth, when I was 5, I was asked if I would like an ice cream and famously replied "I'd rather have a quarter of ham auntie". Subscribe to: Post Comments (Atom). View my complete profile. Clive Marshall 2013. Awesome Inc. template. Powered by Blogger.
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Cuisine Solutions' Blog
Cuisine Solutions' Blog. April 1, 2011 · 6:01 pm. Tasty, International Tapas in NoVa: Cuisine Solutions Dines at Evo Bistro. Dani quickly brought out our first order from the kitchen – Butternut Squash Ravioli served with Mushrooms and Sage Cream. The mild flavors of Butternut Squash offset the rich, creamy taste of the Sage Cream and made for a delightful first plate. Shortly after, Dani brought out Saman, or Bacon wrapped Quail, which was simply divine. The flavors of the quail and bacon compliment...
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SousVide Dash | A sous vide app for iPad, iPhone and iPod touch
A sous vide app for iPad, iPhone and iPod touch. Purchase on the App Store. Welcome to SousVide Dash – Watch Our Quick Start Video. SousVide Dash is now available on the App Store. For iPad, iPhone, and iPod touch. Everything you need to know on one iPad screen:. Two screens on the iPhone, but it’s one quick finger flick back and forth.). Want to know more? Our Our quick start video. Sous-Vide Cooking Times: What You Need to Know. Sous Vide Bookmarks with SousVide Dash 3.1. SousVide Dash 3.0 Preview.
Sous Vide Deeds
Follow this blog on Twitter: @sousvidedeeds. How to sous vide on the cheap: http:/ sousvidedeeds.blogspot.com/search? Friday, December 17, 2010. Sous Vide 'Fried' Scallops, roasted red peppers, onions, and green beans, crispy pan bread with parm cheese sauce. Thursday, December 2, 2010. Sous Vide pork chops. 1 get the tiniest asparagus you can find,. 2 chop an inch or so off the bottom,. 3 line a cookie sheet with foil,. 4 spray with PAM or other cooking spray,. 5 spread the asparagus on the sheet,.
sousvidedelicious.blogspot.com
Delicious Sous Vide
Sunday, 28 July 2013. The digs days 1. Following pretty successful O and A level results it was decided by my head master and my father that I would not be going to to pharmacology as I wanted to do, but to go into industry and further my education there! So a bit of letter writing to Shell, BP and ICI and an interview materialised with ICI Plastics Division in Welwyn Garden City - a long and healthy distance from Plymouth. With no heating except for the ideal boiler in the kitchen which doubled as the w...
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