freestylecookery.com
Freestyle Cookery: February 2012
http://www.freestylecookery.com/2012_02_01_archive.html
Recipes, cooking tips, reviews, gadget tips and other rants and raves. Cookery with attitude at times! Tuesday, 28 February 2012. Recipe - Sous Vide cooked Pork Tenderloin with Mrs H.S. Ball's Creamy Sauce. Some of you that follow me on Twitter. Have probably already cottoned on to the fact that the newest weapon in my arsenal is a Sous Vide machine. For those of you that dont know what that is, have a look here. For the full text. Crazily patched together by. Links to this post. Friday, 24 February 2012.
inuyaki.com
Thanksgiving Turkey with Kikkoman & the Sous Vide Supreme
http://www.inuyaki.com/archives/3660
Type="text/css" media="screen" / RSS Feed" href=". Ad Hoc Menu Archive. Thanksgiving Turkey with Kikkoman & the Sous Vide Supreme. November 19, 2010. Kikkoman-brined Sous Vide Turkey. I don’t think I’ve ever written a post on this blog that directly promoted specific products, but my attendance at BlogHer Food ’10 a couple months ago in San Francisco netted me a couple opportunities from Kikkoman. And Sous Vide Supreme. My wife allows in the house. In the Sous Vide Supreme Demi. So if you haven’t f...
bonappetitaweek.blogspot.com
Bon Appetit a Week: May 2011
http://bonappetitaweek.blogspot.com/2011_05_01_archive.html
Bon Appetit a Week. May 21, 2011. Week 7 - Pasta al Pomodoro (BA, May 2011). A few months before we had our first child, I had one of the best meals of my life. Believe it or not it was an Italian meal in Paris! Ever since my mouth watered and tastebuds melted during that meal, I've not only craved it time and time again, but I've searched high and low to find an alternative to satisfy my needs. I've successfully failed.until last night. Pasta al Pomodoro (Bon Appetit version). This week's BAW was not on...
bigwaynerbbq.com
Contests | Big Wayner's BBQ Blog
http://www.bigwaynerbbq.com/category/contests
Big Wayner's BBQ Blog. Thoughts, Musings, and Tidbits from the World of BBQ. December 9, 2014. It’s the #1 tool that I would recommend putting on your Christmas list if you don’t have one already. And if you have one already, I’d say get a second one for that special someone in your life. What is it? Instant-read thermometer, of course! Continue reading →. Rarr; 65 Comments. Turkey Tips, ThermoWorks Dot, and a Giveaway. November 11, 2014. Continue reading →. Rarr; 14 Comments. October 30, 2014. For start...
blog.sousvidesupreme.com
Interview: Chef Nathan Green | SousVide Supreme Blog
http://blog.sousvidesupreme.com/2014/09/interview-chef-nathan-green
Free shipping on orders $50 or more. Get exclusive offers, cooking tips and recipes! Interview: Chef Nathan Green. September 16, 2014. In our continuing series of interviews with some of the great chefs around the globe, who have embraced sous vide cooking, we bring you:. Executive Chef Nathan Green, 22 Ships, Hong Kong. SVS: How and when in your career did you first come across sous vide cooking? SVS: Do you feel that sous vide cooking is a good option for home cooks as well as professional chefs? Photo...
intentionallyentertaining.com
experiments « Intentionally Entertaining
http://intentionallyentertaining.com/tag/experiments
8 May 2013, 4:10pm. Hot Smoked Arctic Char & Lobster. Am I becoming addicted to new gadgets? It’s possible…. I love the flavour of smoke on almost anything: meat, fish, seafood, chips, condiments, cheese, fruit…uh, spices. I would have to work hard to come up with something smoked that I don’t immediately enjoy. Smoke can elevate virtually any ingredient or dish to something sublime maybe it’s the genetic memory of how our cave ancestors learned to cook over open wood-fire. Ignoring caution and common-se...
blog.sousvidesupreme.com
Barbecue | SousVide Supreme Blog
http://blog.sousvidesupreme.com/category/recipes-2/barbecue-2
Free shipping on orders $50 or more. Get exclusive offers, cooking tips and recipes! Our latest Barbecue recipes. Korean Style Kalbi Short Ribs. Salmon Steaks with Artichokes and Dill Caper Hollandaise. Grilled Chicken with Corn Stuffing. Baby-Back Ribs with Maple Whiskey Sauce. Beer Braised Brats Sous Vide. Epic 2-day Pork Ribs with Tangy BBQ Sauce. Basic Baby Back Ribs. Laquo; Older Recipes. This months best Sous Vide featured recipes. Maple and Fig Lamb Ribs. Sous Vide Steak (or Chicken) Quesadillas.
blog.sousvidesupreme.com
Soups | SousVide Supreme Blog
http://blog.sousvidesupreme.com/category/recipes-2/soups
Free shipping on orders $50 or more. Get exclusive offers, cooking tips and recipes! Our latest Soups recipes. Green Pea Soup Sous Vide. This months best Sous Vide featured recipes. Maple and Fig Lamb Ribs. Sous Vide Steak (or Chicken) Quesadillas. Pork Belly over Sweet Potato Pure. Roasted Okra with Curried Lemon Yogurt. Tuscan Rib Eye Steak. Rack of Lamb with Herb Butter. Maple and Fig Lamb Ribs. Pork Belly over Sweet Potato Pure. JOIN OUR SOUS VIDE COMMUNITY. Get the Latest Updates.
blog.sousvidesupreme.com
Vegetables | SousVide Supreme Blog
http://blog.sousvidesupreme.com/category/recipes-2/vegetables
Free shipping on orders $50 or more. Get exclusive offers, cooking tips and recipes! Our latest Vegetables recipes. Roasted Okra with Curried Lemon Yogurt. Warm Assorted Broccoli Salad. Japanese Maple-Glazed Sweet Potatoes. Lanttulaatikko (Swedish Rutabaga Christmas Dish). Beetroot Salad with Goat’s Cheese Beignet. Green Beans with Bacon. Okra with Lemon Yogurt Sauce. Laquo; Older Recipes. This months best Sous Vide featured recipes. Maple and Fig Lamb Ribs. Sous Vide Steak (or Chicken) Quesadillas.
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