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Tuesday, April 13, 2010. Entries for Indian Traditional Summer Coolers Contest- April 2010. 1 MANGO MOCKTAIL by Padmini Seshendra. 100gms (cut into pieces). 2 tbsp (finely chopped). Peel the mango and cut into pieces and add one cup water and boil the mango. Put boiled mangoes, mint leaves, jaggery, salt, rock salt and cumin powder into food processor or blender for 15 second. Add 15 cups of water and blend it for another 5 seconds. Add crushed ice cubes and serve into mocktail glasses. A pinch of salt.

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Tuesday, April 13, 2010. Entries for Indian Traditional Summer Coolers Contest- April 2010. 1 MANGO MOCKTAIL by Padmini Seshendra. 100gms (cut into pieces). 2 tbsp (finely chopped). Peel the mango and cut into pieces and add one cup water and boil the mango. Put boiled mangoes, mint leaves, jaggery, salt, rock salt and cumin powder into food processor or blender for 15 second. Add 15 cups of water and blend it for another 5 seconds. Add crushed ice cubes and serve into mocktail glasses. A pinch of salt.

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3 raw mango

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7 salt

8 rock salt

9 pinch

10 cumin power

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Blog Exclusively for South Indian Women | south-indies.blogspot.com Reviews

https://south-indies.blogspot.com

Tuesday, April 13, 2010. Entries for Indian Traditional Summer Coolers Contest- April 2010. 1 MANGO MOCKTAIL by Padmini Seshendra. 100gms (cut into pieces). 2 tbsp (finely chopped). Peel the mango and cut into pieces and add one cup water and boil the mango. Put boiled mangoes, mint leaves, jaggery, salt, rock salt and cumin powder into food processor or blender for 15 second. Add 15 cups of water and blend it for another 5 seconds. Add crushed ice cubes and serve into mocktail glasses. A pinch of salt.

INTERNAL PAGES

south-indies.blogspot.com

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Blog Exclusively for South Indian Women: Entries for Indian Traditional Summer Coolers Contest- April 2010

http://south-indies.blogspot.com/2010/04/entries-for-indian-traditional-summer.html

Tuesday, April 13, 2010. Entries for Indian Traditional Summer Coolers Contest- April 2010. 1 MANGO MOCKTAIL by Padmini Seshendra. 100gms (cut into pieces). 2 tbsp (finely chopped). Peel the mango and cut into pieces and add one cup water and boil the mango. Put boiled mangoes, mint leaves, jaggery, salt, rock salt and cumin powder into food processor or blender for 15 second. Add 15 cups of water and blend it for another 5 seconds. Add crushed ice cubes and serve into mocktail glasses. A pinch of salt.

2

Blog Exclusively for South Indian Women: Contest for the month of June 2009 - Interior Decoration

http://south-indies.blogspot.com/2009/06/contest-for-month-of-june-2009-interior.html

Wednesday, June 10, 2009. Contest for the month of June 2009 - Interior Decoration. Entries for the Interiror Decoration Contest June 2009. Organisers: - Padmaja Prakash and Ujwala Mohan. Contest duration: - From 6th June to 21st June. Entries available online: - On 22nd June. Winner declaration: - On 29th June. Number of Entries received: - 3. First Place: - Raji Mahadev. Second Place: - Shruthi Hebbur. Third Place: - Sumana Subramanya. Entries as per the order they were received in.

3

Blog Exclusively for South Indian Women: June 2009

http://south-indies.blogspot.com/2009_06_01_archive.html

Wednesday, June 10, 2009. Contest for the month of June 2009 - Interior Decoration. Entries for the Interiror Decoration Contest June 2009. Organisers: - Padmaja Prakash and Ujwala Mohan. Contest duration: - From 6th June to 21st June. Entries available online: - On 22nd June. Winner declaration: - On 29th June. Number of Entries received: - 3. First Place: - Raji Mahadev. Second Place: - Shruthi Hebbur. Third Place: - Sumana Subramanya. Entries as per the order they were received in.

4

Blog Exclusively for South Indian Women: January 2009

http://south-indies.blogspot.com/2009_01_01_archive.html

Wednesday, January 7, 2009. Entries for "Bake a Cake" Dec 2008 - Jan 2009. Entry # 1 - Pecan Tassie by Neelima. 3 ounces cream cheese. 2 tablespoons melted butter. 1 1/2 cups brown sugar. 1 cup broken pieces of pecan. 1 Mix cream cheese and butter together. Mix in flour. Chill the dough in the refrigerator for an hour. 2 Mix together the ingredients for filling. 3 Divide into 24 balls. Press each ball into greased tart pans forming a cup. 4 Fill the tart cups with the mixture of pecan using a spoon.

5

Blog Exclusively for South Indian Women: South Indian Breakfast Mela 2009

http://south-indies.blogspot.com/2009/02/participation-entry-not-included-in.html

Tuesday, February 17, 2009. South Indian Breakfast Mela 2009. Introduction to the South Indian Breakfast Mela. Breakfast is the first meal of the day.The word came about because it means breaking the fast after one has not eaten (fasted) since the night before. This is what the dictionary meaning of Breakfast is, but for me Breakfast means the lovely hot idlis my mom used to make every morning along with the spicy molaga podi or coconut chutney and a cup of hot filter coffee. Yummmm! 8226; 1-1/2 Cups ura...

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Tuesday, April 13, 2010. Entries for Indian Traditional Summer Coolers Contest- April 2010. 1 MANGO MOCKTAIL by Padmini Seshendra. 100gms (cut into pieces). 2 tbsp (finely chopped). Peel the mango and cut into pieces and add one cup water and boil the mango. Put boiled mangoes, mint leaves, jaggery, salt, rock salt and cumin powder into food processor or blender for 15 second. Add 15 cups of water and blend it for another 5 seconds. Add crushed ice cubes and serve into mocktail glasses. A pinch of salt.

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