woodenspoonherbs.com
About — Wooden Spoon Herbs
http://woodenspoonherbs.com/about
About Wooden Spoon Herbs. Wooden Spoon Herbs is a small-batch southern Appalachian apothecary. Rather than tap into the booming global herb trade, where herbs are imported from countless countries and travel countless miles, our products are thoughtfully made with American-grown herbs. Founded by an herbalist, writer, forager, and gardener born and raised in Tennessee, Wooden Spoon Herbs' focus is using traditional Appalachian plants, both wild and cultivated, in global ways. Zack Woods Herb Farm.
broadforkfarm.com
Seasonal Snapshot: April 2015 | Broadfork Farm
http://broadforkfarm.com/2015/04/07/seasonal-snapshot-april-2015
Work Bee: Building a Seed Cleaner →. Seasonal Snapshot: April 2015. April 7, 2015. So, this is the first one! You can see that we still have a whole lot of snow outside but plants are growing inside the greenhouse. Every sunny day has made the inside of the greenhouse so warm (even with the door open for ventilation) that we’ve been wearing t-shirts. During the winter, we bought the seedbed roller and dibbler. And this also represents our first use of it. So far, so good. How old can a Young Farmer be?
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broadforkfarm | Broadfork Farm
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Biodegradable Plastic Mulches No Longer Allowed in Canadian Organics….What Now? August 15, 2016. I originally wrote this article for and it was published in The Canadian Organic Growers Magazine’s Spring 2016 issue. TCOG (for short) magazine is a great magazine that you can either subscribe to online or as a print/paper copy. Check … Continue reading →. Do You Prefer Fast Food or Slow Food? July 30, 2016. All photos in this blog post taken by Sonia Marwick. Have you ever even heard of Slow Food? And, lik...
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Dieppe Market | Broadfork Farm
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Tag Archives: Dieppe Market. Spring Update on the Farm. April 19, 2016. The sun feels good! It’s been nice to see plants that spend the winter in the ground sprouting up and doing well. With the mild winter that alternated snow and thaw, we weren’t sure how things would overwinter. It’s … Continue reading →. Back at Market April 9th! April 6, 2016. Why We Started Broadfork Farm. March 16, 2016. Only 2 more weeks left at Market! October 20, 2015. Seasonal Snapshot: August 2015. September 1, 2015. Right no...
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chinese artichoke | Broadfork Farm
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Tag Archives: chinese artichoke. Our Journey with an Unusual Crop. November 2, 2015. Two years ago, Michel, a chef we were working with asked us to grow a crop called Crosnes. We had never heard of it and had never seen it in stores or seed catalogues. So, we looked around and found … Continue reading →. Les Brumes du Coude. Seasonal Snapshot: May 2015. May 20, 2015. Broadfork Farm Updates via Email. Enter your email address. Hey, we are Bryan and Shannon! Do You Prefer Fast Food or Slow Food?
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crosnes | Broadfork Farm
http://broadforkfarm.com/tag/crosnes
Our Journey with an Unusual Crop. November 2, 2015. Two years ago, Michel, a chef we were working with asked us to grow a crop called Crosnes. We had never heard of it and had never seen it in stores or seed catalogues. So, we looked around and found … Continue reading →. Les Brumes du Coude. Seasonal Snapshot: May 2015. May 20, 2015. Broadfork Farm Updates via Email. Enter your email address. Hey, we are Bryan and Shannon! We grow beautiful, organic vegetables for people who love good food.
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Mapple Farm | Broadfork Farm
http://broadforkfarm.com/tag/mapple-farm
Tag Archives: Mapple Farm. Our Journey with an Unusual Crop. November 2, 2015. Two years ago, Michel, a chef we were working with asked us to grow a crop called Crosnes. We had never heard of it and had never seen it in stores or seed catalogues. So, we looked around and found … Continue reading →. Les Brumes du Coude. Seasonal Snapshot: May 2015. May 20, 2015. My Two Cents on Organic Seed. January 30, 2015. Broadfork Farm Updates via Email. Enter your email address. Hey, we are Bryan and Shannon! On The...
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Word of Mouth | Broadfork Farm
http://broadforkfarm.com/word-of-mouth
Click on the thumbnail to see what people are saying about us:. What spring greens are we harvesting now? Fermenting the New Farm Culture. Who are the New Farmers? March 27, 2013 at 11:51 am. We would be very interested in joining your food club. We live in Moncton and go to the Dieppe Market every Saturday. We would like to know how to pay to become members. March 31, 2013 at 10:30 pm. Broadfork Farm Updates via Email. Enter your email address. Hey, we are Bryan and Shannon! A Farmer’s Manifesto.
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Farm Feed | Broadfork Farm
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Tweet wall for events. Fermenting the New Farm Culture. Farmer Education: Organic Seed Growers Conference. Veggie Field Day in Southeastern New Brunswick. Do You Prefer Fast Food or Slow Food? Why Local Cut Flowers? Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked *. Notify me of new posts by email. Broadfork Farm Updates via Email. Enter your email address. Hey, we are Bryan and Shannon! We grow beautiful, organic vegetables for people who love good food.
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Market Food Club | Broadfork Farm
http://broadforkfarm.com/market-food-club
Do you want fresh, local, organic vegetables (and/or flower bouquets) on a regular basis but a typical weekly veggie box (or CSA) program doesn’t suit you? We invite you to become part of our 2016 Market Food Club! Like a gift card, you pay in advance. Sign up in the form below, choosing from any hundred dollar increment. Payment can be made by email transfer, cheque, or cash. You come to the Dieppe Market on Saturdays between 7 am and 1:30 pm. You choose anything you like from our stand. Help build a st...
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