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SOUTHERNFRENCHCOOKING.COM

Southern French Cooking | Southern French Cooking Recipes

Southern French Cooking Recipes. Easy French Onion Soup. 2 (14 ounce) cans beef broth. 1 (10 1/2 ounce) can beef consomme. 2 large onions, sliced 1/4-inch thick. 2 pressed garlic cloves. 1 dash Worcestershire sauce. 1 cup shredded swiss cheese. 4 slices toasted French bread. 1 Place onions and butter in saucepan. 2 Sauté on medium heat until onions are tender. 3 Add garlic and sauté 1-2 minutes (don’t let garlic burn). 4 Add beef broth, consomme, and Woschershire sauce. 5 Bring to a boil for 1 minute.

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Southern French Cooking | Southern French Cooking Recipes | southernfrenchcooking.com Reviews
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Southern French Cooking Recipes. Easy French Onion Soup. 2 (14 ounce) cans beef broth. 1 (10 1/2 ounce) can beef consomme. 2 large onions, sliced 1/4-inch thick. 2 pressed garlic cloves. 1 dash Worcestershire sauce. 1 cup shredded swiss cheese. 4 slices toasted French bread. 1 Place onions and butter in saucepan. 2 Sauté on medium heat until onions are tender. 3 Add garlic and sauté 1-2 minutes (don’t let garlic burn). 4 Add beef broth, consomme, and Woschershire sauce. 5 Bring to a boil for 1 minute.
<META>
KEYWORDS
1 southern french cooking
2 menu
3 skip to content
4 disclaimer
5 ingredients
6 2 tablespoons butter
7 directions
8 11 serve immediately
9 and tagged french
10 soup
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southern french cooking,menu,skip to content,disclaimer,ingredients,2 tablespoons butter,directions,11 serve immediately,and tagged french,soup,by admin,1 teaspoon salt,2 tablespoons flour,1 bay leaf,1 sprig thyme,2 sprigs parsley,french steak diane,steak
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Southern French Cooking | Southern French Cooking Recipes | southernfrenchcooking.com Reviews

https://southernfrenchcooking.com

Southern French Cooking Recipes. Easy French Onion Soup. 2 (14 ounce) cans beef broth. 1 (10 1/2 ounce) can beef consomme. 2 large onions, sliced 1/4-inch thick. 2 pressed garlic cloves. 1 dash Worcestershire sauce. 1 cup shredded swiss cheese. 4 slices toasted French bread. 1 Place onions and butter in saucepan. 2 Sauté on medium heat until onions are tender. 3 Add garlic and sauté 1-2 minutes (don’t let garlic burn). 4 Add beef broth, consomme, and Woschershire sauce. 5 Bring to a boil for 1 minute.

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1

French Dip Crock Pot | Southern French Cooking

http://southernfrenchcooking.com/french-dip-crock-pot

Southern French Cooking Recipes. French Dip Crock Pot. 1 (5 lb) rump roast. 1 tablespoon garlic powder. 1 tablespoon black pepper. 1 teaspoon seasoning salt. 2 instant Oxo or 2 bouillon cubes. 2 (14 ounce) cans beef broth. 1 large onion, diced. 1 Place all ingredients in a crock pot. 2 Cook on High for 5-6 hours or Low for 8-10. 3 Remove the meat from the crock pot and place on a deep plate-to collect juices. 4 Strain the broth well so that it is clear and no spices or onions remain. September 10, 2013.

2

Southern French Cooking | Southern French Cooking Recipes | Page 2

http://southernfrenchcooking.com/page/2

Southern French Cooking Recipes. 5 lbs onions, unpeeled. 1/2 cup butter (1 stick). 1 1/2 teaspoons black pepper, freshly ground. 7 (16 ounce) cans beef broth, divided (recommended Swanson’s). 1 cup dry white wine (optional). 3/4 cup all-purpose flour (such as Wondra) or 3/4 cup instant flour (such as Wondra). Caramel coloring (optional) or Kitchen Bouquet (optional). Swiss cheese (optional) or gruyere cheese (optional). 1 Peel onions and slice 1/8 inch thick, preferably in a food processor. 1 cup minced ...

3

dip | Southern French Cooking

http://southernfrenchcooking.com/recipetags/dip

Southern French Cooking Recipes. French Dip Crock Pot. 1 (5 lb) rump roast. 1 tablespoon garlic powder. 1 tablespoon black pepper. 1 teaspoon seasoning salt. 2 instant Oxo or 2 bouillon cubes. 2 (14 ounce) cans beef broth. 1 large onion, diced. 1 Place all ingredients in a crock pot. 2 Cook on High for 5-6 hours or Low for 8-10. 3 Remove the meat from the crock pot and place on a deep plate-to collect juices. 4 Strain the broth well so that it is clear and no spices or onions remain. September 10, 2013.

4

steak | Southern French Cooking

http://southernfrenchcooking.com/recipetags/steak

Southern French Cooking Recipes. 4 rib eye steaks (1/2 in). 4 tablespoons butter (divided). 3 teaspoons green onions, chopped. 1 teaspoon prepared mustard. 1 teaspoon lemon juice. 1 1/2 teaspoons Worcestershire sauce. 1 teaspoon fresh chives, minced. 1 Sprinkle steaks with salt and pepper. 2 Heat 2 T butter in skillet,stir in onions and mustard. 4 Cook for 3 minutes on each side. 5 Remove to serving platter and keep warm. 6 To skillet, add lemon juice, worcestershire sauce, and remaining 2 T butter.

5

crepes | Southern French Cooking

http://southernfrenchcooking.com/recipetags/crepes

Southern French Cooking Recipes. 1 1/2 cups milk. 1 teaspoon vegetable oil. 1 Combine flour, milk, eggs, and oil. 3Heat a lightly greased 6 inch skillet; remove from heat. 4 Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly. 5 Return to heat; brown on one side only. 6 To remove, invert pan over paper toweling. 7 Repeat with remaining batter. 8 Fill with your favorite filling. See More:www.food.com. This entry was posted in French Recipes. September 17, 2013. Easy French Onion Soup.

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Southern French Cooking Recipes. Easy French Onion Soup. 2 (14 ounce) cans beef broth. 1 (10 1/2 ounce) can beef consomme. 2 large onions, sliced 1/4-inch thick. 2 pressed garlic cloves. 1 dash Worcestershire sauce. 1 cup shredded swiss cheese. 4 slices toasted French bread. 1 Place onions and butter in saucepan. 2 Sauté on medium heat until onions are tender. 3 Add garlic and sauté 1-2 minutes (don’t let garlic burn). 4 Add beef broth, consomme, and Woschershire sauce. 5 Bring to a boil for 1 minute.

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